Farm Partners & Practices

The modern food system prioritizes quantity over quality, relying on confinement operations, industrial monocropping, pharmaceuticals, and fighting Mother Nature with chemicals. The result? A dramatic decline in farms (a 64% reduction since 1950) alongside the rise of industrial operations that cut corners with cheap inputs and chemicals. This has increased toxins in our food and environment while reducing nutrient density.

Our mission is different: produce the healthiest food possible while regenerating soil, avoiding toxic chemicals, and improving the environment. Achieving this requires a different approach. Instead of pushing farms beyond their limits like industrial operations, we grow supply by expanding our network of small, regenerative farms, making nutrient-rich, sustainably produced food accessible to more families.

Our farm partners produce fresh, nutrient-dense food while restoring soil health, improving the environment, and supporting ethical, skilled farming. How? By reviving traditional practices that predate industrial agriculture: methods rooted in ancestral wisdom and regenerative management: careful observation, strategic grazing, and thoughtful livestock-land interactions.

Working with nature, not against it, we create a resilient, sustainable food system that nourishes both people and the planet without toxic chemicals, pharmaceuticals, or CAFOs.

Each farm partner undergoes a rigorous vetting process to meet Nourish standards. They receive our Nourish Farming Practices SOP booklet and hands-on training to implement regenerative methods. We conduct regular on-site visits and provide ongoing support to ensure the highest-quality food at every step.

No single farm can do it all, but together, our farm cooperative ensures food that truly nourishes your family while restoring the land for generations to come. Every Nourish Food Club purchase supports a small regenerative farm and helps rebuild the food system from the ground up.