Greek Yogurt

Greek Yogurt

1 Pint

  • Greek Yogurt | Zone-4

Greek Yogurt

Greek Yogurt

1 Pint

A2-A2

100% Grass Fed

No Additives

  • Lightly Pasteurized
  • A2A2
  • 100% Grass-Fed & Regeneratively Raised
  • Produced on Small Farms
  • No Chemicals, No GMOS
  • No Antibiotics, Hormones, or Vaccines
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  • Description
  • Ingredients
  • Standards
  • Best Uses
Made from 100% Grass-Fed A2A2 cow skim milk, which contains A2 casein protein—gentler on digestion compared to the A1 casein found in most conventional dairy greek yogurt products. This makes it a better choice for those sensitive to A1 casein, offering a smoother, more easily digestible yogurt experience.

This yogurt is made from skim milk, containing zero fat, which is a traditional way of using up the milk left over after making butter. After the cream is separated from whole milk to make butter, the remaining skim milk is gently heated. Unique heirloom live cultures are added, thickening the milk and creating that signature thick and creamy consistency. A great way to add calcium-rich, lean protein to your meals!

While it’s not raw, it’s carefully prepared using traditional methods and then fermented with beneficial, gut-supporting bacteria like Lactobacillus bulgaricus and Streptococcus thermophilus. These probiotics ferment the lactose into lactic acid, giving the yogurt its tangy flavor and rich texture. It is still rich in protein, calcium, and beneficial probiotics.

Greek yogurt is lower in lactose compared to regular yogurt. This is because of the way it’s made. During the straining process, much of the whey (which contains lactose) is removed, leaving behind a thicker, creamier texture. Additionally, the fermentation process helps break down most of the remaining lactose, as the live cultures (such as Lactobacillus bulgaricus and Streptococcus thermophilus) consume the lactose and convert it into small amounts of lactic acid.

Free from artificial preservatives, thickeners, weird gums, or additives, this yogurt stays true to its natural roots.
  • Lightly-pasteurized 100% Grass-Fed A2A2 Skim Milk
  • Traditional Starter Cultures
With its thick, creamy texture and high protein content, this A2A2 100% Grass-Fed Greek Yogurt is a versatile addition to any meal. Use it as a protein boost for breakfast bowls, smoothies, or parfaits. Top it with dark chocolate, raw honey, and fresh fruit for a delicious and nutritious snack. Spread it on pancakes for a creamy twist, or use it as a base for savory dips and dressings (like tzatziki, raita, or a lemon yogurt sauce). Or mix it into baked goods and desserts for added richness, moisture and protein.
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Greek Yogurt Reviews

So grateful

I'm living proof that Nourish has the most pristine, healing food on the planet!! Throughout my entire life I haven't been able to consume any dairy, even raw A2 goat products from other farms, until I shared with Ashley my negative experiences with dairy. I am so happy to report that I'm enjoying Nourish A2 dairy without any migraines, acne breakouts, or rashes! Additionally, Nourish has the most ancestraly raised, needle-free, chemical-free, low histamine, low PUFA meat, bone broth and eggs on this planet! Nourish provides me with most of my daily food... can't imaging my life without Ash and Sarah and Nourish! 🙏

Suzanne

05/12/2023
Nourish Food Club

Can finally eat dairy again

Finding Nourish has been amazing and a total game changer for our family. We are not only very grateful for how you are helping us bring cleaner food to the table, but also re-introducing dairy to our previously sensitive/allergic to everything kiddo with great success!

Drea

08/05/2025
Nourish Food Club
Nourish Food Club
100% Grass-Fed & Regeneratively Raised

Our commitment to 100% grass-fed means no grains or feedlots—ever. Our cattle graze freely on nutrient-rich pastures, supporting their natural health and metabolism. In contrast, grain-fed dairy cattle are confined to feedlots and fattened on grain diets, resulting in excessive fat accumulation and metabolic problems. Research shows that grain-fed cattle have elevated glucose, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.

However, not all grass-fed is the same. Cattle raised through rotational grazing are moved between diverse patches of grass, mimicking the natural movement of wild herbivores. This practice enhances soil health, biodiversity, and the nutritional quality of the milk. Rotationally grazed cattle consume a wider variety of nutrient-rich grasses, resulting in milk with higher concentrations of vitamins, minerals, and phytochemicals.

By choosing grass-fed, you’re enjoying a cleaner, more nutrient-dense product that mirrors the dairy our ancestors thrived on—free from the fatty acid manipulation and endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed dairy.

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Raw, with Enzymes & Nutrients Intact

Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.

Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense food, packed with the goodness that nature intended.

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The A2A2 Difference

Many of our customers have found they can finally tolerate dairy again! All of our cow dairy comes from tested A2A2 cows, meaning it contains only the A2 casein protein, which is easier for the body to digest compared to A1 casein. Historically, humans consumed A2 dairy from traditional breeds of cows, goats, and sheep, which naturally produce this form of beta-casein. The shift to A1 dairy occurred more recently with the rise of modern commercial breeds like the Holstein. Unfortunately, many cows today produce a mix of A1 and A2 casein, which can be harder on digestion.

For those sensitive to traditional dairy, switching to A2A2 dairy can provide a smoother, more comfortable experience without the usual discomfort.

The source of your dairy will impact how your body tolerates it.