Charcuterie

Where tradition meets quality, cured meats crafted in small batches with time-honored methods.

  • Traditional Preservation
  • Low Ps™
  • Corn & Soy Free
  • Pasture-Raised
  • Needle-Free
Inspired by centuries-old techniques, our charcuterie is naturally smoked and dried without high heat or modern shortcuts, allowing deep, authentic flavors to develop as intended. We reject artificial additives and questionable curing agents, relying instead on time-honored methods and minimal, high-quality ingredients to preserve both the integrity of the meat and your health.
Since “you are what your food eats,” hogs are raised on diets that are low in polyunsaturated fats (PUFAs), phytoestrogens, and pesticides. This ensures meat with a natural fatty acid balance higher in saturated fats, free from endocrine-disrupting compounds, and produced with regenerative, chemical-free practices.
Hogs are fed a custom-made, low-PUFA diet free from corn, soy, and other high-PUFA ingredients. The result is pork with more health-supporting stearic acid and significantly less PUFA—just like how pork used to be!
No cages, no confinement— hogs freely forage on pasture, enjoying fresh air, sunlight, and space to roam. This low-stress, natural environment allows them to express their instincts and thrive.
Raised in harmony with nature, hogs grow strong and healthy without vaccines, antibiotics, hormones, dewormers, or other pharmaceutical interventions—resulting in pure, natural meat you can trust.
Nourish Food Club smoked-preserved
Dry Cured
Nourish Food Club smoked-preserved
Brined & Smoked
Nourish Food Club smoked-preserved
Smoked & Preserved
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Nourish Food Club smoked-preserved

Charcuterie

Where tradition meets quality, cured meats crafted in small batches with time-honored methods.

  • Traditional Preservation
  • Low Ps™
  • Corn & Soy Free
  • Pasture-Raised
  • Needle-Free
Inspired by centuries-old techniques, our charcuterie is naturally smoked and dried without high heat or modern shortcuts, allowing deep, authentic flavors to develop as intended. We reject artificial additives and questionable curing agents, relying instead on time-honored methods and minimal, high-quality ingredients to preserve both the integrity of the meat and your health.
Since “you are what your food eats,” hogs are raised on diets that are low in polyunsaturated fats (PUFAs), phytoestrogens, and pesticides. This ensures meat with a natural fatty acid balance higher in saturated fats, free from endocrine-disrupting compounds, and produced with regenerative, chemical-free practices.
Hogs are fed a custom-made, low-PUFA diet free from corn, soy, and other high-PUFA ingredients. The result is pork with more health-supporting stearic acid and significantly less PUFA—just like how pork used to be!
No cages, no confinement— hogs freely forage on pasture, enjoying fresh air, sunlight, and space to roam. This low-stress, natural environment allows them to express their instincts and thrive.
Raised in harmony with nature, hogs grow strong and healthy without vaccines, antibiotics, hormones, dewormers, or other pharmaceutical interventions—resulting in pure, natural meat you can trust.
Inspired by centuries-old techniques, our charcuterie is naturally smoked and dried without high heat or modern shortcuts, allowing deep, authentic flavors to develop as intended. We reject artificial additives and questionable curing agents, relying instead on time-honored methods and minimal, high-quality ingredients to preserve both the integrity of the meat and your health.
Since “you are what your food eats,” hogs are raised on diets that are low in polyunsaturated fats (PUFAs), phytoestrogens, and pesticides. This ensures meat with a natural fatty acid balance higher in saturated fats, free from endocrine-disrupting compounds, and produced with regenerative, chemical-free practices.
Hogs are fed a custom-made, low-PUFA diet free from corn, soy, and other high-PUFA ingredients. The result is pork with more health-supporting stearic acid and significantly less PUFA—just like how pork used to be!
No cages, no confinement— hogs freely forage on pasture, enjoying fresh air, sunlight, and space to roam. This low-stress, natural environment allows them to express their instincts and thrive.
Raised in harmony with nature, hogs grow strong and healthy without vaccines, antibiotics, hormones, dewormers, or other pharmaceutical interventions—resulting in pure, natural meat you can trust.
Nourish Food Club smoked-preserved
Dry Cured
Nourish Food Club smoked-preserved
Brined & Smoked
Nourish Food Club smoked-preserved
Smoked & Preserved
Click an icon to filter the shop by category

4 products

  • Beef Jerky (Ground & Formed)

    Beef Jerky (Ground & Formed)

    Sold Out

    100% Grass Fed

    Traditional Curing

    Real Smoke

    Beef Jerky (Ground & Formed) Beef Jerky (Ground & Formed)

    Honey Jalapeno

    3.25 Oz Pack

    $20.69
    $20.69
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    Sold Out
  • Beef Jerky (Whole Muscle)

    Beef Jerky (Whole Muscle)

    Sold Out

    100% Grass Fed

    Traditional Curing

    Real Smoke

    Beef Jerky (Whole Muscle) Beef Jerky (Whole Muscle)

    Original Pepper

    3.25 Oz Pack

    $12.64
    $12.64
    View More Details
    Sold Out
  • Beef Snack Sticks

    Beef Snack Sticks

    Sold Out

    100% Grass Fed

    Traditional Curing

    Real Smoke

    Beef Snack Sticks Beef Snack Sticks

    4 1-oz Sticks

    • Original Pepper $12.64
    • Honey Jalapeno $12.64
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    Sold Out
  • Beef Snack Sticks (Ends & Pieces)

    Beef Snack Sticks (Ends & Pieces)

    Sold Out

    100% Grass Fed

    Traditional Curing

    Real Smoke

    Beef Snack Sticks (Ends & Pieces) Beef Snack Sticks (Ends & Pieces)

    4 Oz Pack

    • Original Pepper $11.49
    • Honey Jalapeno $11.49
    View More Details
    Sold Out