what's in this week's box?

Ships Week of June 22nd

Garlic scapes are the curly, flavorful shoots of the garlic plant.
An early summer favorite that’s milder than garlic cloves: chop them into eggs, pesto, stir-fries, or grill them whole.

Shipped Week of June 15th

how it works:

🌿 Nature Sets the Menu
Box contents naturally change week to week as we follow the natural seasonal rhythms Mother Nature, not factory production schedules.

🍅 Harvest Schedule
Produce is hand-harvested ripe on our small regenerative farms each Monday & Wednesday, then cooled overnight in a walk in fridge at our produce hub before shipping fresh the next day to your door.

📦 Shipping Days
Boxes ship separately from the rest of your order the day after harvest, every Tuesday & Thursday (ship date depends on your location). Tracking information will be emailed once your box ships.

🌱 Seasonal Variability
The image above is our projected harvest from the prior week’s field observations. Since we work with Mother Nature and harvest in rhythm with the season, contents may vary slightly based on weather and ripeness.

🌟 Subscriber Priority
Inventory is reserved first for Produce Box subscribers. Limited extra boxes may become available Friday evenings after subscriptions go through.

what is a seasonal produce box?

Nourish Food Club

Our Seasonal Produce Boxes are a modern twist on the old-fashioned Community Supported Agriculture (CSA) model, reconnecting families with truly seasonal food grown by small regenerative farms.

What makes this project so special is the partnership behind it: a few small regenerative farms working together to grow nutrient-dense produce, the old-fashioned way.

These aren’t industrial monocrop fields that rely on chemicals to battle nature... These are diverse, living farms that work with nature, who are harvesting, packing, and shipping fresh to your door all within 24 hours.

✅ Organic, No Pesticides
✅ From Small Regenerative Farms, Not Industrial Agriculture
✅ Grown in Real, Nutrient-Rich Soil using Regenerative & Permaculture Practices
✅ High in Micronutrients, Rich in Flavor
✅ Hand-Harvested, Packed & Shipped the next day for peak freshness
✅ No APEEL, Wax, or Chemical Anti Microbial Coatings post harvest
✅ Harvested in rhythm with nature, with box contents changing week to week exactly as nature intended
✅ Traditional farming, with the convenience of home delivery

from farm to your door

DAY 1: Harvested Fresh
Our small regenerative farm partners harvest produce at peak ripeness, then bring it to our central produce hub where it’s carefully cooled shortly after harvest to preserve freshness and flavor.

DAY 2: Packed & Shipped
Produce boxes are assembled and packed with insulated liners and ice packs, then shipped directly to your door with minimal transit time.

DAY 3 or 4: Delivered to Your Home
Your produce arrives fresh, seasonal, and ready to enjoy, grown in real soil by small farms and harvested in rhythm with nature.

Most grocery produce spends 1–3 weeks in transit and storage before reaching shelves. Ours ships within 24 hours from harvest.

Recipe ideas:

Rhubarb: (One of my favorite harvests of the year with a short growing season in early spring!) A tangy vegetable often used like a fruit in traditional desserts. Stew it down with honey or maple syrup, lemon, and a pinch of salt for a rhubarb compote to top yogurt or sourdough toast. Or try a classic rhubarb crisp with oats and butter, savory chutneys paired with meat, or a classic rhubarb and strawberry pie that your great great grandmother likely made!

Rhubarb compote recipe
Rhubarb chutney recipe

Radishes:
 Crisp, peppery, and often underestimated. Radishes are rich in vitamin C and sulfur compounds that support detox pathways and digestion. While delicious raw in salads or sliced with butter and sea salt, they mellow beautifully when roasted or sautéed. For a more ancestral twist, try slow-roasting them in tallow or ghee until golden

Simple Roasted Radish recipe

Collard Greens: my favorite vegetable! And a surprisingly rich source of bioavailable calcium. For best digestion, collards should be cooked down well. Traditionally simmered in soups or stews with a ham hock or bones, this method breaks down tough fibers and enhances the flavor. I like to boil them for ~40 minutes, then reheat with tallow, ghee, or butter and salt at mealtime. You can also toss chopped collards into a soup, stew, or bone broth during the last 30–60 minutes of cooking.

Traditional Collard Greens and Pork Shank

Zucchini: Mild, versatile, and abundant. A summer staple that’s easy to love: mild in flavor, rich in hydration, and packed with vitamin C, and potassium. It can be spiralized into noodles, shredded into fritters, sautéed with garlic and herbs, or baked into nourishing breads and muffins. Few veggies are as adaptable: zucchini bridges the gap between sweet and savory with ease.

Sourdough Zucchini Banana Bread Recipe
Zucchini Banana Bread Recipe (use butter instead of coconut oil, and a heritage flour that works well for you!)
Grilled Zucchini Skewers

Cabbage: A humble yet nutrient-dense vegetable with deep roots in ancestral cuisine. Traditionally used in dishes like sauerkraut, kimchi, and braised stews, cabbage supports gut health and digestion, especially when fermented or slow-cooked. Cabbage can be shredded into soups, roasted with tallow or ghee, or gently simmered with beef and onions for a rice bowl. I like to slice and sauté it low and slow in butter or ghee until tender and slightly sweet, then finish with sea salt and a dash of vinegar.

Simple Sautéed Cabbage Recipe
Homemade Sauerkraut Recipe (just cabbage + salt!) 

photos from the fields:

I visit with our amazing produce farm partners regularly, so I want to share some photos for you to see exactly where your food comes from.

Here’s a look at your food in the field 👇

Thank you

Your purchase supports:

  • - Small regenerative farms
  • - Seasonal, soil-grown agriculture
  • - Pesticide-free growing practices
  • - Fresh produce harvested in rhythm with nature
  • - A more transparent and resilient food system

Delivered conveniently to your door, these boxes provide fresh, clean produce you can truly feel good about, changing week to week exactly as nature intended.

👉 Add a Seasonal Produce Box to Your Harvest