Fresh from our farms to your door

Nourish Food Club

1. Mobile Pasture-Raised

Our hens roam freely at our partnership of small regenerative farms, enjoying pasture, sunlight, fresh air, bugs & our custom-made low PUFA feed.

Our hens roam freely at our partnership of small regenerative farms, enjoying pasture, sunlight, fresh air, bugs & our custom-made low PUFA feed.

Nourish Food Club

2. Hand Collected Daily

Our eggs are hand-collected daily and delivered to our hubs for careful inspection, thoughtful packaging, and prompt distribution to ensure freshness and quality.

Our eggs are hand-collected daily and delivered to our hubs for careful inspection, thoughtful packaging, and prompt distribution to ensure freshness and quality.

Nourish Food Club

3. Delivered to Your Door

Your farm-fresh eggs are shipped within 7 days of 
being laid, ensuring peak freshness and convenient delivery of the healthiest eggs you can find.

Your farm-fresh eggs are shipped within 7 days of 
being laid, ensuring peak freshness and convenient delivery of the healthiest eggs you can find.

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corn and soy free eggs pasture raised

low pufa, healthy fats

PUFAs in = PUFAs out. So chickens eating soy, corn byproducts or other common high PUFA feed ingredients show up in the eggs.

Linoleic acid (LA), an omega-6 PUFA abundant in seed oils, is known to lower metabolic rate and negatively impact overall health. Thanks to our custom-made, low-PUFA, corn- and soy-free feed, our eggs are lab-tested to contain 73% less LA compared to other pasture-raised eggs. (Plus 20% more metabolism-supporting Stearic Acid, a stable saturated fat)

By keeping your LA intake at more biologically appropriate levels, our eggs support lower inflammation, less cellular damage, and better metabolic function.

hormonally balanced

Lab-tested to have virtually no detectable phytoestrogens - plant compounds that can mimic estrogen in the body. When chickens eat soy or flax, phytoestrogens build up in their eggs, ending up on your plate. Phytoestrogens are known endocrine disruptors linked to estrogen dominance, negatively affecting thyroid and hormone health. Our feed is low in phytoestrogens, producing hormonally balanced eggs.

We’re swimming in endocrine disruptors in the modern world. Your eggs shouldn’t add to the problem.

allergen friendly

We have many egg club members who are allergic to other eggs, but can eat our eggs with no problems! Food allergens are passed through to the egg so with our custom made feed free of corn and soy, our eggs are tolerated by many individuals! Many people don't have problems with eggs, but instead how modern eggs are produced and what chickens eat.

mobile pasture-raised

Our ladies are moved out on pasture using mobile coops so that they have access to fresh pasture, fresh bugs, and clean living conditions. This model of farming (mobile pasture-raised) spreads out animal impact and allows for the land to rest, improving soil health and regenerating landscapes, creating a healthier environment for us all!

Healthy food produced using regenerative and sustainable farming practices. Eggs you can feel good about feeding your family.

seed to fork

We don't just custom-make our own feed, we have row crop farm partners that produce our livestock feed ingredients using regenerative agriculture practices to help rebuild soil health. We know where our feed ingredients come from and who produces them, ensuring no toxic pesticides are used.

And as a result, our eggs are lab tested to be free of glyphosate!

drug free

Regular moves in mobile chicken coops provides healthy living conditions where the hens aren't exposed to their waste, plus access to fresh air, sunshine and clean air. When you work with Mother Nature, pharmaceuticals (which are common in chicken barns) are not needed. Our farmers do not use vaccines, antibiotics or hormones.

Drug-free farming, not PHARMing.

glyphosate free

Third-party testing from Safe Food Alliance confirms our eggs are glyphosate-free, reflecting our commitment to regenerative farming and toxin-free food.

Testing from the Alliance for Natural Health has shown that other Organic eggs have tested at 3X the EPAs limit for glyphosate.

We don’t just make our own custom feed , we know exactly who grows the ingredients and who produces the feed.

As a result, our chickens eat clean, species-appropriate healthy feed out on pasture so they can produce clean, nourishing eggs.

Follow Along
Follow Along

Latest educational youtube videos:

Everyone’s talking about the Vital Farms “scandal” and how they feed corn and soy. But the truth isn’t as simple (or as dramatic) as social media makes it seem.
The 6 devastating ways glyphosate impacts your gut, brain, hormones, and energy levels
Discover how clean energy ethanol byproducts like DDGS are increasing PUFAs in animal foods and how corn- and soy-free regenerative farming protects your metabolic health.
Soy and flax are marketed as healthy, but what if they’re disrupting your hormones? Discover how phytoestrogens (the plant-based estrogenic compounds in these foods) are contributing to the modern epidemic of estrogen dominance, plummeting testosterone, disrupting hormones, and rising cancer rates.
Conventional pork is high in PUFAs with pigs raised in confinement, disconnected from Nature.
Why most “corn & soy-free” swaps still miss the point when they use high-PUFA seeds and oils. I’ll show what actually matters: lowering PUFAs, avoiding phytoestrogens, and reducing pesticide load so the food you eat supports robust metabolic health.
I take you behind the scenes at one of our partner farms to show how 100% grass-fed, grass-finished beef is raised the right way. With daily rotational grazing, no antibiotics, no hormones, and no vaccines.
Modern eggs aren’t the same as what your great-great-grandmother ate. At Angel Acres Egg Club, we’re bringing back traditional farming methods to produce nutrient-dense, low-PUFA, glyphosate-free eggs without antibiotics, hormones, or confinement barns.
This video breaks down how PUFA rewire our biology, slow our metabolism, and contribute to obesity, fatigue, and chronic disease. Learn how modern fat consumption differs from ancestral diets, and what you can do to reclaim your metabolic health.
Ashley shares the inspiring story of how she and her sister Sarah started Angel Acres, a small regenerative farm, with no prior farming experience.
Let's break down the truth about supplements and why real food might be your best medicine. We explore the multi-billion-dollar industry that's capitalized on our fears, the science behind whole food nutrition, and why popping pills often doesn’t lead to better health.
Big Dairy has been changing what cows eat to increase PUFAs, all based on the flawed myth that unsaturated fats are the key to better health. But is this shift really benefiting us, or is it causing more harm than good? In this video we explore the remarkable digestive system of cows, including the biohydrogenation process that turns plant matter into nutrient-rich milk, and how industrial interventions are disrupting this perfect system. We also break down the science of saturated vs unsaturated fats and why the push for more PUFAs in our diet may be doing more harm than good.
For years, the climate control industry has blamed cows for their methane emissions, claiming that their burps are a major contributor to climate change. So, enter Bovaer, a methane-reducing feed that’s been pushed by big agriculture as a solution to the issue. Does this actually address the underlying problem? Or is it just a way for large agricultural companies to profit off a narrative that keeps the bigger issues out of the spotlight?
From fake organic grains to the controversial practices behind "organic" eggs and dairy, we uncover how big business is eroding the integrity of organic farming. Plus, we discuss the growing problems with imports, hydroponics, and even the hidden chemicals used on so-called “organic” produce.
Explore the complex relationship between PUFAs and livestock health. From metabolic impacts to oxidative stress, discover why the type and amount of dietary fats matter for your animals.
Dive into the test results showing low PUFA content in our chicken. At Nourish we are trying to produce food how it used to be made, before conventional agriculture drastically increased the linoleic acid (Omega 6 PUFA) content of our food.
Grass-fed beef is healthier than grain-fed beef! While all beef provides essential nutrients, the way cattle are raised creates meaningful differences in the final product's nutritional profile and environmental impact. As consumers become more conscious about their food choices, understanding these differences becomes crucial for making informed decisions about the meat we put on our plates.
Compare the PUFA content between Angel Acres Eggs, Vital Farms Eggs, and Cage Free eggs.
Are seed oils (vegetable oils) really safe to use for cooking? Let's dive into the healthiest cooking fats, and which fats you should avoid.
What are PUFAs? And what are the consequences of a high PUFA diet?
Dive into the science of how WHAT YOU EAT impacts your hormones, thyroid health and metabolic health. What you eat eats, matters!
They have the same Linoleic Acid (Omega 6 PUFA) content as Cage Free eggs - and that is because if a chicken is eating a corn, soy and PUFA rich feed, this will lead to higher levels of Linoleic Acid (a metabolic poison) in the eggs. So, is it really worth the extra cost? Or should you just buy directly from your local farmer?
Come tour our hog partner's farm with me! Where he raises low PUFA, corn and soy free hogs and rotates them out on pasture using regenerative agriculture practices.
The gov told us we can't sell raw dairy for pet food. We now have the highest quality cosmetic line you can find. Using raw dairy as cosmetics out in the field.
Join Farmer Ash out on the farm as we dive into the fascinating world of low PUFA chicken and eggs.
Check out ethical, sustainable beef production in this exclusive farm tour!
Behind the scenes of our incredible produce farm partner, showcasing our commitment to #ChemicalFree, toxin-free produce that not only taste great but are also nutrient-dense since they are grown in healthy soil.
Raw cheese has been a dietary staple in human diets for millenia! Humans have been making and consuming this superfood for over 7,000 years. In fact, cheese serves an important role in human history.
Come tour Our Dairy Goat Partner's Farm with me! We're passionate about raising healthy, happy goats through sustainable farming practices that prioritize animal welfare and nutritional quality.
Come tour Our Dairy Sheep Partner's Farm with me! 100% Grass-Fed, Pasture-Raised: where the sheep rotationally graze on diverse pastures.
Tour of one of our chicken partner farms, where we're reimagining chicken farming through regenerative agriculture. Watch as our low PUFA free-range chickens roam and thrive on fresh pastures, moved daily using innovative mobile coops.
Visit the 100% grass-fed A2 Guernsey Dairy Cows with me! At Nourish Food Club we're passionate about supporting our farm partners who produce the highest quality dairy through sustainable farming practices that prioritize animal welfare and nutritional quality.