Acorn Squash Box
Acorn Squash Box
10-12 lbs
Chemical Free
Regenerative
Organic
- Chemical Free
- Beyond Organic
- Hand-Harvested
- Farm to Door
- Freshly Picked
- No APEEL Coating
- Description
- Ingredients
- Standards
- Best Uses
Our produce is chemical-free, beyond organic, grown in nutrient-rich soil at our partnership of small regenerative farms, and freshly picked without the nasty APEEL coating.
Price reflects produce (paying the farmers fairly), packaging and delivery. Delivered straight to your door, these boxes offer the freshest, most flavorful produce while supporting sustainable farming instead of mass industrial agriculture.
Best Uses for Acorn Squash:
- Stuff with ground beef or sausage, rice and vegetables (and top with raw cheese!) for a hearty, complete stuffed-squash meal!
- Roast halves with butter, cinnamon, and maple syrup for a cozy fall side dish.
- Mash or purée into soups for a creamy, naturally sweet flavor.
- Slice into wedges, roast, and drizzle with ghee or butter.
- Cube and add to hashes, soups or stews.
Acorn Squash Box Reviews
Blown away
Erika
25/08/2024
WOW!!
Erika
04/06/2025
AWESOME
Jackie
04/06/2025
THANK YOU
Robin
06/06/2025
Reconnect with Seasonal Eating Patterns
Eating with the seasons is how our ancestors nourished themselves—enjoying fruits and vegetables at their peak ripeness, when they are most flavorful and nutrient-dense. Our seasonal produce boxes, available from mid-May to early October, bring back this natural rhythm by offering a rotating selection of fresh, in-season produce. Each week, you’ll receive a unique assortment of vibrant, just-harvested fruits and vegetables, helping you reconnect with the cycles of nature while enjoying optimal freshness and nutrition.
With ever-changing contents, our boxes encourage culinary creativity and introduce you to new flavors and varieties you might not otherwise try. Instead of relying on the same grocery store staples year-round, you’ll get to savor the best of each season, supporting your body’s natural needs while celebrating the diversity of real, sustainably grown food.
Sustainably Grown
Our produce is grown with regenerative and permaculture principles, moving away from industrial mass agriculture and embracing methods that work in harmony with the environment.
We focus on traditional food-growing methods that avoid synthetic, toxic chemical inputs. By working with nature through techniques like using compost to enrich soil health, rotating crops, integrating livestock like chickens, and companion planting, we enhance soil health, promote biodiversity, and ensure the land remains healthy year after year.
Maximal Nurients, Chemical Free
By growing our crops in nutrient-rich, living soil using permaculture practices, we ensure that every bite is packed with vital nutrients. Unlike conventional farming methods that rely on synthetic fertilizers or hydroponics, our approach allows plants to thrive in biologically active soil, leading to produce with higher levels of essential micronutrients and beneficial phytochemicals. These powerful compounds offer anti-inflammatory and anti-cancer benefits, supporting overall health in ways that industrially grown food cannot. With living soil, plant roots access a broader range of nutrients deep in the earth—far beyond what synthetic aerial fertilizers can provide—resulting in healthier, more resilient plants that naturally resist pests and disease without the need for toxic pesticides or herbicides.
We also believe fresh food should be just that—fresh. Our produce is harvested and shipped the same day, ensuring peak nutrition and eliminating the need for synthetic preservatives or coatings like APEEL, a seed oil-based wax used to extend shelf life. Instead of produce that’s been stored for weeks or altered for durability, we provide fruits and vegetables in their purest form—free from unnecessary additives, bursting with flavor, and packed with nutrients straight from the farm to your table.
