All-Purpose Tomato Sauce
All-Purpose Tomato Sauce
1 Pint
Chemical Free
GMO Free
Regenerative
- Chemical-Free & Regeneratively Grown
- Minimal Ingredients
- Preservative & Additive-Free
- Small-Batch, Traditionally Made
- Description
- Ingredients
- Standards
- Best Uses
Made with high-quality, nutrient-rich, organically grown tomatoes, our All-Purpose Tomato Sauce is free from preservatives, seed oils, and artificial additives. Crafted using old-fashioned methods that honor ancestral preservation techniques, it offers a smoother, thicker consistency compared to our marinara, making it the perfect choice for pizza and versatile enough for countless other dishes.
Whether you’re spreading it on pizza dough, simmering it with braised meats, or serving it with pasta, our All-Purpose Tomato Sauce provides a clean, flavorful foundation for every meal.
Best Uses for Our All-Purpose Tomato Sauce:
- Pizza: Spread a generous layer of our rich tomato sauce over pizza dough for a tangy, flavorful base that complements any topping.
- Shakshuka: Simmer eggs in our all-purpose tomato sauce for a vibrant, hearty Middle Eastern dish full of flavor.
- Braising Meat: Use our sauce as a base for braising meats like chicken, pork, or beef, allowing the flavors to meld for a tender, savory dish.
- Stews & Soups: Add to stews, soups, or chili for an extra layer of flavor, whether you’re making a vegetable soup or a hearty meat-based stew.
- Vegetable Dishes: Use as a base for stewed or roasted vegetables for a simple yet flavorful side dish.
Crafted the Old Fashioned Way With Clean Ingredients
Before refrigeration, our ancestors relied on natural preservation techniques to enjoy their harvest year-round. We continue this time-honored practice by crafting our canned goods in small batches, following time-tested, old-fashioned recipes with no shortcuts. Using only whole, real ingredients, our preserves deliver bold, natural flavors without the excessive fillers, gums or artificial thickeners found in store-bought alternatives. Each spoonful captures the vibrant taste of peak-season, chemical-free produce from our trusted network of small farms, offering pure, authentic flavor in every bite.
Nutrient-Rich and Delicious
Our jams are crafted from chemical-free fruit grown in healthy soil, following time-tested recipes passed down through generations. Each bite offers healthy carbs, fiber, potassium, vitamin C, folate, and anti-inflammatory flavonoids. Organic sugar (which has been used for thousands of years!) enhances flavor and preserves the fruit naturally. We add citrus peels or pineapple to naturally thicken, and for extra flavor and and nutrients: naringin in citrus for anti-inflammatory benefits, bromelain in pineapple for digestion and joint health, plus vitamin C and manganese for immunity, bone strength, and metabolism.
Traditional Cooking Fats
For centuries, our ancestors relied on animal fats as their primary cooking fats. These fats are rich in fat-soluble vitamins and stable saturated fats that can withstand high-heat cooking without oxidizing and forming toxic byproducts. Unlike polyunsaturated fats (PUFAs) found in vegetable oils, which are prone to oxidation and can contribute to metabolic dysfunction and cellular damage, traditional animal fats offer a safer, more reliable option for preparing nutrient-dense meals. By returning to these time-tested healthy cooking fats, you’re honoring the wisdom of past generations while nourishing your body in the most natural way possible.
