Apple Butter
Apple Butter
1 Pint
Apple Butter
Apple Butter
1 Pint
Chemical Free
GMO Free
Regenerative
- Chemical-Free & Regeneratively Grown
- Minimal Ingredients
- Preservative & Additive-Free
- Small-Batch, Traditionally Made
- Description
- Ingredients
- Standards
- Best Uses
Made with sustainably sourced apples, we honor the time-honored process of slow cooking to develop deep, complex flavors that make our apple butter more than just a spread. It’s a nostalgic pantry staple that evokes memories of family gatherings and sharing with neighbors during the fall season.
In the past, apple butter was a cherished way to enjoy the harvest long after the apple trees had stopped bearing fruit, ensuring that the flavor of fresh apples could be enjoyed all year round. Traditionally, it was served on warm biscuits, bread, or even served atop pork as a sauce, offering a deliciously sweet and savory addition to any meal.
We believe in the power of real food, which is why all of our ingredients come from trusted partnerships with small, sustainable farms. The apples are grown in nutrient-rich soil, ensuring the highest quality and flavor for a clean, wholesome product you can feel good about.
No preservatives or additives, just the way apple butter was meant to be: pure, simple, and made with care. Enjoy a taste of tradition with our Apple Butter, and bring a little bit of fall into every season.
Best Uses for Our Apple Butter:
- Spread on Sourdough or English Muffins: A classic way to enjoy the rich, sweet flavors of apple butter. Perfect for breakfast or a light snack.
- Topping for Pork: Elevate your pork dishes by using apple butter as a sweet and savory sauce—perfect for pork chops, pork roast, or pulled pork sandwiches.
- Swirl Into Yogurt: Stir into your yogurt for a wholesome, flavorful boost.
Crafted the Old Fashioned Way With Clean Ingredients
Before refrigeration, our ancestors relied on natural preservation techniques to enjoy their harvest year-round. We continue this time-honored practice by crafting our canned goods in small batches, following time-tested, old-fashioned recipes with no shortcuts. Using only whole, real ingredients, our preserves deliver bold, natural flavors without the excessive fillers, gums or artificial thickeners found in store-bought alternatives. Each spoonful captures the vibrant taste of peak-season, chemical-free produce from our trusted network of small farms, offering pure, authentic flavor in every bite.
Nutrient-Rich and Delicious
Our jams are crafted from chemical-free fruit grown in healthy soil, following time-tested recipes passed down through generations. Each bite offers healthy carbs, fiber, potassium, vitamin C, folate, and anti-inflammatory flavonoids. Organic sugar (which has been used for thousands of years!) enhances flavor and preserves the fruit naturally. We add citrus peels or pineapple to naturally thicken, and for extra flavor and and nutrients: naringin in citrus for anti-inflammatory benefits, bromelain in pineapple for digestion and joint health, plus vitamin C and manganese for immunity, bone strength, and metabolism.
Traditional Cooking Fats
For centuries, our ancestors relied on animal fats as their primary cooking fats. These fats are rich in fat-soluble vitamins and stable saturated fats that can withstand high-heat cooking without oxidizing and forming toxic byproducts. Unlike polyunsaturated fats (PUFAs) found in vegetable oils, which are prone to oxidation and can contribute to metabolic dysfunction and cellular damage, traditional animal fats offer a safer, more reliable option for preparing nutrient-dense meals. By returning to these time-tested healthy cooking fats, you’re honoring the wisdom of past generations while nourishing your body in the most natural way possible.
