Beef New York Strip Steak
Beef New York Strip Steak
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Best Uses
A Steakhouse Classic at Home - experience the bold flavor and perfect tenderness of our New York Strip Steak, a premium cut from the short loin—the same region as the tenderloin—giving it the ideal balance of tenderness and rich, beefy flavor. Praised for its juicy, well-marbled texture, this steak delivers a satisfying bite every time.
Easy to prepare and full of steakhouse-worthy quality, the New York Strip shines with just a simple seasoning of salt and pepper before being seared to perfection. Whether grilled, pan-seared, or broiled, it’s a foolproof choice for any steak lover.
By choosing our 100% Grass-Fed, needle-free New York Strip Steaks, you’re selecting a premium cut raised with care and sustainability at its core. Our cattle are rotationally grazed on nutrient-rich pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring you get the cleanest, most nutrient-dense meat for you and your family.
Easy to prepare and full of steakhouse-worthy quality, the New York Strip shines with just a simple seasoning of salt and pepper before being seared to perfection. Whether grilled, pan-seared, or broiled, it’s a foolproof choice for any steak lover.
By choosing our 100% Grass-Fed, needle-free New York Strip Steaks, you’re selecting a premium cut raised with care and sustainability at its core. Our cattle are rotationally grazed on nutrient-rich pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring you get the cleanest, most nutrient-dense meat for you and your family.
The New York Strip is a versatile, flavorful cut that shines with simple preparation methods. Here’s how to get the most out of this premium steak:
- Perfect Sear – For the ultimate crust, season generously with salt and pepper, then sear in a hot cast-iron skillet with butter or tallow. Cook to your preferred doneness, letting it rest before slicing to keep it juicy.
- Grilled to Perfection – A steakhouse favorite, the New York Strip grills beautifully over high heat. Sear each side for a few minutes, then finish over indirect heat until it reaches the perfect internal temperature.
- Broiled for a Quick, Even Cook – Place under a high broiler for a few minutes per side, letting the intense heat create a rich, caramelized crust.
- Sliced for Steak Salads or Sandwiches – Once cooked and rested, slice thinly for a protein-packed addition to fresh salads or gourmet steak sandwiches.
- Classic Steak Frites or Steak & Eggs – Serve with crispy tallow-fried french fries for a classic French bistro meal or pair with eggs for a hearty steak-and-eggs breakfast atop potatoes.
- Perfect Sear – For the ultimate crust, season generously with salt and pepper, then sear in a hot cast-iron skillet with butter or tallow. Cook to your preferred doneness, letting it rest before slicing to keep it juicy.
- Grilled to Perfection – A steakhouse favorite, the New York Strip grills beautifully over high heat. Sear each side for a few minutes, then finish over indirect heat until it reaches the perfect internal temperature.
- Broiled for a Quick, Even Cook – Place under a high broiler for a few minutes per side, letting the intense heat create a rich, caramelized crust.
- Sliced for Steak Salads or Sandwiches – Once cooked and rested, slice thinly for a protein-packed addition to fresh salads or gourmet steak sandwiches.
- Classic Steak Frites or Steak & Eggs – Serve with crispy tallow-fried french fries for a classic French bistro meal or pair with eggs for a hearty steak-and-eggs breakfast atop potatoes.
