Beef Tallow | BYOPB
Beef Tallow | BYOPB
1 Pint
Beef Tallow | BYOPB
Beef Tallow | BYOPB
1 Pint
100% Grass Fed
Regenerative
Low PUFA
- Rendered from 100% grass-fed beef fat
- High smoke point, ideal for high-heat cooking
- Rich in stable, healthy saturated fats
- No grain, antibiotics, hormones, dewormers or vaccines
- Packaged in glass to avoid plastic chemicals
- Free from artificial preservatives and additives
- Description
- Ingredients
- Standards
- Best Uses
Tallow is the ultimate cooking fat with a high smoke point (over 400°F) and is rich in stable, healthy saturated fats that won’t oxidize like polyunsaturated fats (PUFAs). It’s perfect for frying, sautéing, and browning meats, or for cooking up crispy fries, hashbrowns, and more!
No wonder our ancestors relied on this nourishing fat for centuries!
We package our tallow in glass only, to avoid harmful endocrine-disrupting chemicals that can leach from plastic since tallow is HOT LIQUID when it is bottled. We prioritize your health and safety, offering a product that’s as clean and pure as possible. For the best results, we recommend storing tallow in the fridge to extend its shelf life.
- Frying, sautéing, and browning meats
- Frying traditional, homemade french fryes (how they used to be made before seed oils!)
- Roasting vegetables
- Make crispy hashbrowns
Can also be used in skincare for its nourishing properties (like a natural moisturizer)
Traditional Cooking Fat
For centuries, our ancestors relied on animal fats as their primary cooking fats. These fats are rich in stable saturated fats that can withstand high-heat cooking without oxidizing and forming toxic byproducts. Unlike polyunsaturated fats (PUFAs) found in vegetable oils, which are prone to oxidation and can contribute to metabolism down regulation, cellular damage and inflammation, traditional animal fats offer a safer, more reliable option for preparing nutrient-dense meals.
Packed with healthy fats and essential fat-soluble vitamins like A, D, E, and K2, animal fats support optimal health by nourishing your body and helping you absorb key nutrients. These fats are an integral part of a balanced, whole-food diet, and by returning to these time-tested healthy cooking fats, you’re honoring the wisdom of past generations while nourishing your body in the most natural way possible.
100% Grass-Fed & Rotationally Grazed
Cattle raised on pasture graze freely on nutrient-rich grasses: the diet nature intended. This supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are typically confined to feedlots and rapidly fattened on high-energy grain diets, producing fat and meat that differs significantly from what humans historically consumed from wild ruminants.
100% grass-fed practices support healthier animals, and that quality is reflected in the fat you consume. Research shows grain-fed cattle exhibit elevated glucose metabolites, triglycerides, and markers of oxidative stress (hallmarks of metabolic dysfunction) while pasture-raised animals maintain more balanced metabolic function.
Regeneratively raised cattle, moved regularly to fresh pasture, consume a wider variety of grasses. This diversity can lead to higher levels of vitamins, minerals, and beneficial phytochemicals—bioactive compounds associated with anti-inflammatory and overall health-supporting effects. These compounds are largely absent in the fat of grain-fed, feedlot-raised livestock.
By choosing clean fats from 100% grass-fed beef, you’re getting a more nutrient-dense product: one that more closely reflects the fat our ancestors thrived on, without the added burden of pesticides and phytoestrogen-rich feed common in conventional systems.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions like vaccines, antibiotics and hormones.
Our farm partners raise livestock in optimal conditions: grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices and animal management, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. The fat from our needle-free livestock offers pure, clean fat (just as nature intended) without the pharmaceutical crutches required by industrial agriculture.
Needle free - free of vaccines, antibiotics, hormones & dewormers.
