Boneless Pork Shoulder Roast
Boneless Pork Shoulder Roast
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Our Boneless Pork Shoulder Roast is a tender, flavorful, and juicy cut that’s as versatile as it is delicious. Since it’s boneless, it’s incredibly convenient—simply slow-cook, shred, and serve for any occasion. The marbling of fat running through the shoulder contributes to its rich flavor, ensuring a moist, tender roast every time.
What sets our Boneless Pork Shoulder Roast apart? Four key factors: flavor, healthier fats, more nutrients, and higher collagen content compared to conventional options.
Our mobile, pasture-raised pigs have the space to roam freely and practice natural behaviors, promoting higher collagen development than pigs confined to barns. This results in a roast that’s not only more tender but also richer in beneficial collagen. Our pigs forage naturally on diverse pastures, eating grasses, roots, and insects, which enhances the nutrient profile of the meat with essential vitamins and minerals that barn-raised pork simply can’t provide. Our pork contains higher levels of Vitamin K2, crucial for bone health, heart function, and energy production, along with Vitamin D, which supports immunity and overall well-being through natural sun exposure.
Additionally, the diverse plant intake leads to more phytochemicals in the meat, improving the taste and making it far superior to the conventional options you find in stores.
It's important to note that even pasture-raised pigs require a supplemental feed, typically high in corn and soy, which contributes to unhealthy levels of PUFAs (polyunsaturated fats). But we do things differently. Our pigs are fed a custom-made, corn- and soy-free, low-PUFA feed, promoting a healthier fat profile rich in saturated fats and significantly lower in unsaturated fats. This feed is designed to support your metabolic health and deliver optimal nutrition. Plus, our pork is low in phytoestrogens and pesticides (LowPs™), so you can enjoy the cleanest, healthiest pork without worrying about harmful endocrine disruptors.
Indulge in the difference that comes from pasture-raised pork—more flavor, better fats, and richer nutrition. Taste the difference today!
What sets our Boneless Pork Shoulder Roast apart? Four key factors: flavor, healthier fats, more nutrients, and higher collagen content compared to conventional options.
Our mobile, pasture-raised pigs have the space to roam freely and practice natural behaviors, promoting higher collagen development than pigs confined to barns. This results in a roast that’s not only more tender but also richer in beneficial collagen. Our pigs forage naturally on diverse pastures, eating grasses, roots, and insects, which enhances the nutrient profile of the meat with essential vitamins and minerals that barn-raised pork simply can’t provide. Our pork contains higher levels of Vitamin K2, crucial for bone health, heart function, and energy production, along with Vitamin D, which supports immunity and overall well-being through natural sun exposure.
Additionally, the diverse plant intake leads to more phytochemicals in the meat, improving the taste and making it far superior to the conventional options you find in stores.
It's important to note that even pasture-raised pigs require a supplemental feed, typically high in corn and soy, which contributes to unhealthy levels of PUFAs (polyunsaturated fats). But we do things differently. Our pigs are fed a custom-made, corn- and soy-free, low-PUFA feed, promoting a healthier fat profile rich in saturated fats and significantly lower in unsaturated fats. This feed is designed to support your metabolic health and deliver optimal nutrition. Plus, our pork is low in phytoestrogens and pesticides (LowPs™), so you can enjoy the cleanest, healthiest pork without worrying about harmful endocrine disruptors.
Indulge in the difference that comes from pasture-raised pork—more flavor, better fats, and richer nutrition. Taste the difference today!
Boneless pork shoulder roast is a flavorful, well-marbled cut that is juicy and tender when slow-cooked or roasted.
Ideal Cooking Methods
- Slow-Roasting: Roast at 300°F for 3–4 hours, or until the internal temperature reaches 190°F. This method breaks down the fat and collagen, creating a tender and juicy roast.
- Slow-Cooking: Perfect for the slow cooker. Cook on low for 6–8 hours with seasonings, vegetables, and broth until the pork shreds easily.
- Braised: Sear the roast on all sides, then add flavorful liquid (like stock, wine or water and herbs and aromatics), cook on the stove on a low simmer or place in the oven at 325°F for 2.5–3 hours until it’s fork-tender.
- Pressure Cooking (Instant Pot) – Cook on high pressure for 60 minutes for a quick and tender result, perfect when you’re short on time.
Meal Ideas
- Pulled Pork: The classic use for boneless pork shoulder! After slow cooking or braising, shred the pork and toss it in BBQ sauce for sandwiches, tacos, or nachos.
- Pork Carnitas: Slow-cook the roast, shred the pork, then crisp it in a hot pan with oil for perfect crispy carnitas to serve in tacos or burritos.
- Pork Roast with Root Vegetables: Roast the shoulder with carrots, potatoes, and onions for a comforting one-pan meal.
- Pork and Sauerkraut: Slow-cook with sauerkraut for a traditional dish, perfect with mashed potatoes or crusty bread.
- Pork Tacos: Shred the slow-cooked pork and serve in soft tortillas with fresh toppings like cilantro, onion, and salsa.
Ideal Cooking Methods
- Slow-Roasting: Roast at 300°F for 3–4 hours, or until the internal temperature reaches 190°F. This method breaks down the fat and collagen, creating a tender and juicy roast.
- Slow-Cooking: Perfect for the slow cooker. Cook on low for 6–8 hours with seasonings, vegetables, and broth until the pork shreds easily.
- Braised: Sear the roast on all sides, then add flavorful liquid (like stock, wine or water and herbs and aromatics), cook on the stove on a low simmer or place in the oven at 325°F for 2.5–3 hours until it’s fork-tender.
- Pressure Cooking (Instant Pot) – Cook on high pressure for 60 minutes for a quick and tender result, perfect when you’re short on time.
Meal Ideas
- Pulled Pork: The classic use for boneless pork shoulder! After slow cooking or braising, shred the pork and toss it in BBQ sauce for sandwiches, tacos, or nachos.
- Pork Carnitas: Slow-cook the roast, shred the pork, then crisp it in a hot pan with oil for perfect crispy carnitas to serve in tacos or burritos.
- Pork Roast with Root Vegetables: Roast the shoulder with carrots, potatoes, and onions for a comforting one-pan meal.
- Pork and Sauerkraut: Slow-cook with sauerkraut for a traditional dish, perfect with mashed potatoes or crusty bread.
- Pork Tacos: Shred the slow-cooked pork and serve in soft tortillas with fresh toppings like cilantro, onion, and salsa.
