Marinara Sauce
Marinara Sauce
1 Pint
Chemical Free
GMO Free
Regenerative
- Chemical-Free & Regeneratively Grown
- Minimal Ingredients
- Preservative & Additive-Free
- Small-Batch, Traditionally Made
- Description
- Ingredients
- Standards
- Best Uses
Crafted with simple, wholesome ingredients and free from hidden seed oils or junk, this sauce follows old-fashioned recipes that honor ancestral preservation methods. It’s a cleaner, more natural option for your meals, free from preservatives and artificial additives.
We believe in the power of real food, which is why all of our ingredients are sourced from our trusted partnership with small farms practicing permaculture and sustainable agriculture. These nutrient-rich, organically grown tomatoes and herbs ensure the highest quality and flavor, giving you the best that nature has to offer.
Pure, simple, and bursting with flavor, our Marinara Sauce offers an authentic taste you can feel good about.
Best Uses for Our Marinara Sauce:
- Pasta Dishes: The classic pairing—serve with your favorite pasta, from spaghetti to penne, and top with freshly grated raw A2 cheese for a hearty, satisfying meal.
- Meatballs: Slow-simmer meatballs in our marinara sauce for a tender, flavorful dish that’s perfect for a family dinner or meal prep.
- Seafood: Pair with seafood favorites like shrimp, scallops, or fish for a light yet flavorful dish. Serve it over grilled fish fillets or toss shrimp in the sauce for a delicious seafood pasta.
- Chicken Parmesan: Breaded and fried chicken topped with marinara sauce and melted cheese—an easy, comforting dinner option.
- Vegetable Medley: Roast or sauté seasonal vegetables, then smother with marinara sauce for a veggie-packed side dish full of flavor.
Crafted the Old Fashioned Way With Clean Ingredients
Before refrigeration, our ancestors relied on natural preservation techniques to enjoy their harvest year-round. We continue this time-honored practice by crafting our canned goods in small batches, following time-tested, old-fashioned recipes with no shortcuts. Using only whole, real ingredients, our preserves deliver bold, natural flavors without the excessive fillers, gums or artificial thickeners found in store-bought alternatives. Each spoonful captures the vibrant taste of peak-season, chemical-free produce from our trusted network of small farms, offering pure, authentic flavor in every bite.
Nutrient-Rich and Delicious
Our jams are crafted from chemical-free fruit grown in healthy soil, following time-tested recipes passed down through generations. Each bite offers healthy carbs, fiber, potassium, vitamin C, folate, and anti-inflammatory flavonoids. Organic sugar (which has been used for thousands of years!) enhances flavor and preserves the fruit naturally. We add citrus peels or pineapple to naturally thicken, and for extra flavor and and nutrients: naringin in citrus for anti-inflammatory benefits, bromelain in pineapple for digestion and joint health, plus vitamin C and manganese for immunity, bone strength, and metabolism.
Traditional Cooking Fats
For centuries, our ancestors relied on animal fats as their primary cooking fats. These fats are rich in fat-soluble vitamins and stable saturated fats that can withstand high-heat cooking without oxidizing and forming toxic byproducts. Unlike polyunsaturated fats (PUFAs) found in vegetable oils, which are prone to oxidation and can contribute to metabolic dysfunction and cellular damage, traditional animal fats offer a safer, more reliable option for preparing nutrient-dense meals. By returning to these time-tested healthy cooking fats, you’re honoring the wisdom of past generations while nourishing your body in the most natural way possible.
