Pickle Relish
Pickle Relish
1 Pint
Chemical Free
GMO Free
Regenerative
- Chemical-Free & Regeneratively Grown
- Minimal Ingredients
- Preservative & Additive-Free
- Small-Batch, Traditionally Made
- Description
- Ingredients
- Standards
- Best Uses
We use time-honored recipes and traditional canning methods, ensuring the freshest product with no preservatives added. We believe in the power of real food, which is why all of our ingredients are sourced from our trusted partnership with small farms practicing permaculture and sustainable agriculture. These nutrient-rich, organically grown cucumbers and spices ensure the highest quality and flavor, giving you the best that nature has to offer.
Best Uses for Pickle Relish:
- Brats & Burgers: Top our low PUFA bratwursts or burgers with a spoonful of pickle relish for an extra burst of flavor.
- Sandwiches & Wraps: Add to sandwiches or wraps to elevate your lunch with a tangy crunch.
- Tuna & Chicken Salad: Mix into tuna or chicken salad for a zesty twist.
- Condiment for Grilled Meats: Use as a condiment for grilled meats like chicken or pork for added flavor.
Crafted the Old Fashioned Way With Clean Ingredients
Before refrigeration, our ancestors relied on natural preservation techniques to enjoy their harvest year-round. We continue this time-honored practice by crafting our canned goods in small batches, following time-tested, old-fashioned recipes with no shortcuts. Using only whole, real ingredients, our preserves deliver bold, natural flavors without the excessive fillers, gums or artificial thickeners found in store-bought alternatives. Each spoonful captures the vibrant taste of peak-season, chemical-free produce from our trusted network of small farms, offering pure, authentic flavor in every bite.
Nutrient-Rich and Delicious
Our jams are crafted from chemical-free fruit grown in healthy soil, following time-tested recipes passed down through generations. Each bite offers healthy carbs, fiber, potassium, vitamin C, folate, and anti-inflammatory flavonoids. Organic sugar (which has been used for thousands of years!) enhances flavor and preserves the fruit naturally. We add citrus peels or pineapple to naturally thicken, and for extra flavor and and nutrients: naringin in citrus for anti-inflammatory benefits, bromelain in pineapple for digestion and joint health, plus vitamin C and manganese for immunity, bone strength, and metabolism.
Traditional Cooking Fats
For centuries, our ancestors relied on animal fats as their primary cooking fats. These fats are rich in fat-soluble vitamins and stable saturated fats that can withstand high-heat cooking without oxidizing and forming toxic byproducts. Unlike polyunsaturated fats (PUFAs) found in vegetable oils, which are prone to oxidation and can contribute to metabolic dysfunction and cellular damage, traditional animal fats offer a safer, more reliable option for preparing nutrient-dense meals. By returning to these time-tested healthy cooking fats, you’re honoring the wisdom of past generations while nourishing your body in the most natural way possible.
