Pork Bacon Ends
Pork Bacon Ends
12 oz
Real Smoke
No Nitrates/Nitrites
Low PUFA
- Real Smoke, No Nitrates/Nitrities
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Description
- Ingredients
- Standards
- Best Uses
Crafted with care, our Bacon Ends are made from LowPs™ Pork Belly, seasoned simply with salt and celery powder (a natural curing option). We’ve eliminated nitrates, nitrites, and synthetic preservatives, relying on natural alternatives to deliver clean, authentic bacon without harmful additives.
Raised on diverse pastures, our hogs naturally forage for grasses, roots, and insects, producing pork that’s nutrient-dense and full of health-supporting benefits. Thanks to their custom-made, low PUFA, corn- and soy-free diet, our pigs offer a healthier fat profile, rich in saturated fats that support your metabolism. This results in bacon that’s not just flavorful but also packed with the healthy fats your body craves.
What truly sets our Bacon Ends apart is the authentic, wood-smoked flavor. Unlike mass-produced bacon that uses liquid smoke or artificial smoke flavoring, our bacon is slow-smoked over real hickory logs. The natural smoke adds a rich, complex depth of flavor that can’t be replicated with chemicals. Hickory imparts a hearty, robust taste that elevates the bacon to another level, without the harmful compounds found in artificial methods.
Did you know that conventional bacon can have a fatty acid profile similar to that of canola oil? Yikes! Not ours. Our bacon is crafted with care, delivering the healthiest fatty acids thanks to a custom-made, low-PUFA, corn- and soy-free feed. This results in bacon that’s not only incredibly flavorful but also supports your health—because you are what your food eats!
Pre-cured and ready to cook, these bacon ends are perfect for sautéing, pan-frying, or baking into your favorite dishes. Whether enjoyed on their own or as an ingredient, they’re a delicious, wholesome choice that’s truly different.
Taste the difference with our Bacon Ends—crafted the traditional way, without shortcuts or industial chemicals.
Cooking Methods
- Pan-Frying: Cook in a skillet over medium heat until crispy.
- Oven-Baking: Spread on a baking sheet and roast at 375°F for 15–20 minutes, stirring occasionally, for evenly cooked, crispy pieces.
- Air-Frying: Cook at 375°F for 8–12 minutes, shaking the basket halfway through, for a quick and crispy result.
Meal Ideas
- Breakfast Hash: Sauté bacon ends with potatoes, onions, and eggs for a hearty start to the day.
- Greens & Beans: Render the bacon ends and toss with collard greens, kale, or white beans for a rich, smoky flavor.
- Pasta Carbonara: Use in place of pancetta for a creamy, indulgent carbonara sauce.
- Loaded Baked Potatoes: Sprinkle over baked potatoes with sour cream and cheese for the ultimate comfort food.
- Soup & Stews: Add depth to chowders, bean soups, or lentil stews with crispy bacon bits.
- Homemade Bacon Bits: Chop finely and store crispy pieces for topping salads, deviled eggs, or roasted vegetables.
Pork Bacon Ends Reviews
Bacon is great
Lisa
01/12/2024
DELICIOUS
Barb
25/04/2024
So good
Kya
28/09/2024
THE BEST
Christian
13/03/2024
WOW!!
Mollie
09/02/2024
Best of all time
Samantha
24/02/2024
just so good
Rhonda
03/09/2024
Awesome
Guillermo
14/05/2024
Grateful
Shandra
23/05/2024
VERY GOOD
Jessie
23/07/2024
The best
Justine
21/11/2024
Wow
Tara
06/08/2024
No digestive problems
Luisa
29/12/2023
LOSS OF WORDS
Theresa
11/12/2023
No going back
Jen
23/04/2024
finally no digestive problems
Allison
12/09/2024
Can digest with ease
Janet
29/11/2024
Happy :)
Tammy
16/05/2024
Can finally digest pork
Guillermo
19/12/2023
Thriving
Suzanne
22/12/2023
So happy i can eat pork again
Janet
11/12/2023
Wonderful
Andrea
29/03/2025
Low in PUFAs, Custom-Feed
Modern pork contains significantly higher levels of PUFAs than it did in the past, with conventional pork now containing the same amount of PUFAs as canola oil—definitely not ideal! This shift is largely driven by changes in the pig’s diet, specifically the mass production of corn, soy, and other PUFA-rich ingredients used in conventional feed. While pasture-raised pigs may have access to more natural grazing, they still require supplemental feed, which is often rich in PUFAs. As a result, even pasture-raised pork can still have elevated levels of omega-6 fatty acids, as the pigs’ diet directly influences the fat composition of their meat.
At Nourish, we’ve taken a different approach. We’ve developed a custom-made low-PUFA, nutrient-dense feed for our pigs, ensuring their meat is rich in metabolism-supporting fats and lower in inflammatory PUFAs. Our focus on better feed practices leads to healthier pigs and better food for you, with lab testing to back it up. Simply put, the better we feed our animals, the better the food you get.
Mobile Pasture-Raised for Optimal Nutrition
Pigs raised on pasture enjoy a diverse, nutrient-rich diet, which includes not only supplemental feed but also fresh grasses, plants, and insects. This variety enhances their nutrient intake, which is then passed on to you through the meat you consume. In contrast, animals confined to buildings or cages are limited to their supplemental feed, leading to a less varied nutrient profile and, ultimately, a less nutrient-dense product.
At Nourish, we take it a step further with mobile pasture-raised practices, where our pigs are moved to a fresh patch of grass weekly. This ensures they have continuous access to fresh grasses and insects, providing them with a more varied and nutrient-dense diet. Unlike the generic “pasture-raised” label—which often lacks regulation—our mobile system prevents land degradation, preserves vegetation, and avoids the soil issues caused by prolonged animal presence. Regularly rotating the pigs allows the land to recover, supporting pig health, environmental sustainability, and, ultimately, your health.
Healthier Pigs, Free of Pharmaceuticals
Healthy animals don’t need pharmaceutical crutches. Our pigs are raised in optimal conditions—mobile pasture-raised with daily access to fresh grass, clean air, and space to express their natural instincts. Unlike confined pigs that require constant antibiotic interventions due to poor living conditions, our pigs aren’t trapped in their own waste or exposed to airborne toxins. Instead, they breathe fresh air, forage freely, and benefit from nutrient-rich grasses that support their gut and immune health. While pigs can’t survive on grass alone, regular access to fresh pasture provides key nutrients and fiber, promoting overall well-being.
This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. Industrial pigs, crammed into barns or cages, rely on daily antibiotics in their water and an aggressive vaccine schedule just to survive. In contrast, our pasture-raised pigs exercise more, experience less stress, and develop stronger immune systems, resulting in healthier meat with superior nutrient density. By prioritizing regenerative farming, we raise resilient pigs that rarely get sick, avoiding the pharmaceutical dependence of conventional hog production.
