Pork Bacon Ends
Pork Bacon Ends
12 oz
Pork Bacon Ends
Pork Bacon Ends
12 oz
Real Smoke
No Nitrates/Nitrites
Low PUFA
- Real Smoke, No Nitrates/Nitrities
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Description
- Ingredients
- Standards
- Best Uses
Crafted with care, our Bacon Ends are made from LowPs™ Pork Belly, seasoned simply with salt and celery powder (a natural curing option). We’ve eliminated nitrates, nitrites, and synthetic preservatives, relying on natural alternatives to deliver clean, authentic bacon without harmful additives.
Raised on diverse pastures, our hogs naturally forage for grasses, roots, and insects, producing pork that’s nutrient-dense and full of health-supporting benefits. Thanks to their custom-made, low PUFA, corn- and soy-free diet, our pigs offer a healthier fat profile, rich in saturated fats that support your metabolism. This results in bacon that’s not just flavorful but also packed with the healthy fats your body craves.
What truly sets our Bacon Ends apart is the authentic, wood-smoked flavor. Unlike mass-produced bacon that uses liquid smoke or artificial smoke flavoring, our bacon is slow-smoked over real hickory logs. The natural smoke adds a rich, complex depth of flavor that can’t be replicated with chemicals. Hickory imparts a hearty, robust taste that elevates the bacon to another level, without the harmful compounds found in artificial methods.
Did you know that conventional bacon can have a fatty acid profile similar to that of canola oil? Yikes! Not ours. Our bacon is crafted with care, delivering the healthiest fatty acids thanks to a custom-made, low-PUFA, corn- and soy-free feed. This results in bacon that’s not only incredibly flavorful but also supports your health—because you are what your food eats!
Pre-cured and ready to cook, these bacon ends are perfect for sautéing, pan-frying, or baking into your favorite dishes. Whether enjoyed on their own or as an ingredient, they’re a delicious, wholesome choice that’s truly different.
Taste the difference with our Bacon Ends—crafted the traditional way, without shortcuts or industial chemicals.
Cooking Methods
- Pan-Frying: Cook in a skillet over medium heat until crispy.
- Oven-Baking: Spread on a baking sheet and roast at 375°F for 15–20 minutes, stirring occasionally, for evenly cooked, crispy pieces.
- Air-Frying: Cook at 375°F for 8–12 minutes, shaking the basket halfway through, for a quick and crispy result.
Meal Ideas
- Breakfast Hash: Sauté bacon ends with potatoes, onions, and eggs for a hearty start to the day.
- Greens & Beans: Render the bacon ends and toss with collard greens, kale, or white beans for a rich, smoky flavor.
- Pasta Carbonara: Use in place of pancetta for a creamy, indulgent carbonara sauce.
- Loaded Baked Potatoes: Sprinkle over baked potatoes with sour cream and cheese for the ultimate comfort food.
- Soup & Stews: Add depth to chowders, bean soups, or lentil stews with crispy bacon bits.
- Homemade Bacon Bits: Chop finely and store crispy pieces for topping salads, deviled eggs, or roasted vegetables.
- Ryan G.Verified BuyerRated 5 out of 5 stars6/20/265 Stars
Holy smokes the chicken breast is so dang good
- Todd H.Verified BuyerRated 5 out of 5 stars6/18/265 Stars
Awesome
- Todd H.Verified BuyerRated 5 out of 5 stars6/18/265 Stars
Tasty…
- Julie S.Verified BuyerRated 5 out of 5 stars6/16/265 Stars
My son just came to me and said “omg can you please get that turkey again it was amazing “
- Debra B.Verified BuyerRated 5 out of 5 stars6/11/265 Stars
Real chicken. Excellent!
Farming Practices
Low in PUFAs, Custom-Feed
Modern pork contains significantly higher levels of PUFAs than it did in the past, with conventional pork now containing the same amount of PUFAs as canola oil, definitely not ideal for strong metabolisms! This shift is largely driven by changes in the pig’s diet, specifically the mass production of corn, soy, distiller grains, and other PUFA-rich ingredients used in conventional feed. While pasture-raised pigs may have access to more natural grazing, they still require supplemental feed, which is often rich in PUFAs. As a result, even pasture-raised pork can still have elevated levels of omega-6 fatty acids, as the pigs’ diet directly influences the fat composition of their meat.
At Nourish, we’ve taken a different approach. We’ve developed a custom-made low-PUFA, nutrient-dense corn- and soy-free feed for our pigs, ensuring their meat is rich in metabolism-supporting fats and lower in inflammatory PUFAs. Our focus on better feed practices leads to healthier pigs and better food for you, with lab testing to back it up.
Simply put, better food for our animals means better food for you!
Mobile Pasture-Raised for Optimal Nutrition
Pigs raised on pasture have access to a more diverse, nutrient-rich diet, including supplemental feed, fresh grasses, plants, and insects. This variety enhances their nutrient intake, which is then reflected in the quality of the meat you consume. Pasture-raised animal products are often richer in fat-soluble vitamins. For example, vitamin D levels increase with sunlight exposure, as animals synthesize it in their skin and store it in their fat. Vitamin K2 levels are also influenced by diet, with grass-fed animals typically containing higher amounts of this essential nutrient. Truly pasture-raised animals may also contain higher levels of beneficial compounds like polyphenols, which support gut and overall health.
In contrast, animals raised in confinement are limited to a uniform feed source, resulting in a less diverse nutrient profile and a less nutrient-dense final product.
At Nourish, we take this a step further through mobile pasture-based practices. Our pigs are regularly moved to fresh pasture, ensuring continuous access to new grasses and insects while preventing overgrazing. Unlike the loosely defined “pasture-raised” label, this system protects soil health, preserves vegetation, and supports a more natural environment for the animals. The result is healthier pigs, more sustainable land use, and ultimately, more nutrient-dense food for you.
Healthier Pigs, Free of Pharmaceuticals
Healthy animals don’t need pharmaceutical crutches. Our pigs are raised in optimal conditions: mobile pasture-raised with daily access to fresh grass, clean air, and space to move and express their natural instincts. Unlike confined pigs that require constant antibiotic interventions due to poor living conditions, our pigs aren’t trapped in their own waste or exposed to airborne toxins. Instead, they breathe fresh air, forage freely, and benefit from nutrient-rich grasses that support their gut and immune health. While pigs can’t survive on grass alone, regular access to fresh pasture provides key nutrients and fiber, promoting overall well-being.
This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. Industrial pigs, crammed into barns or cages, rely on daily antibiotics in their water and an aggressive vaccine schedule just to survive. In contrast, our pasture-raised pigs exercise more, experience less stress, and develop stronger immune systems, resulting in healthier meat with superior nutrient density. By prioritizing regenerative farming, we raise resilient pigs that rarely get sick, avoiding the pharmaceutical dependence of conventional hog production.
