Pork Heart
Pork Heart
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
1
$7.94
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Pork heart is a muscle meat that is not only nutrient-dense but also packed with essential vitamins and minerals, including CoQ10, a powerful antioxidant that supports heart health and energy production. This cut offers a rich, savory flavor and a firm yet tender texture when cooked properly.
Whether you’re looking for a quick protein-packed dish or a slow-cooked feast, pork heart provides a nutrient-dense option that nourishes the body while delivering a rich taste.
Raised on diverse pastures with access to natural forages, our pork hearts come from healthy, mobile pasture-raised hogs fed a custom, low-PUFA, corn- and soy-free diet, ensuring a cleaner, more wholesome product. Experience the heart-healthy benefits of this nutrient powerhouse in every bite!
Whether you’re looking for a quick protein-packed dish or a slow-cooked feast, pork heart provides a nutrient-dense option that nourishes the body while delivering a rich taste.
Raised on diverse pastures with access to natural forages, our pork hearts come from healthy, mobile pasture-raised hogs fed a custom, low-PUFA, corn- and soy-free diet, ensuring a cleaner, more wholesome product. Experience the heart-healthy benefits of this nutrient powerhouse in every bite!
For the best results, you can either slice and sear it for a quick, flavorful meal or braise it low and slow to transform it into a tender, melt-in-your-mouth cut.
Cooking Tips:
- Slicing and Searing: Slice the pork heart into thin strips or chunks and sear over high heat for a quick, delicious meal. This method locks in the flavors and keeps the meat tender.
- Braising: For a more tender texture, braise the pork heart low and slow in a flavorful broth with garlic, onions, and herbs like rosemary or thyme. This allows the collagen to break down, making the meat incredibly tender.
- Grilling: Marinate pork heart slices in your favorite spices and grill them over medium heat for a smoky, flavorful option.
- Seasoning: Pair pork heart with bold ingredients like garlic, onions, balsamic vinegar, or citrus to enhance its natural flavors.
Meal Ideas:
- Pork Heart Stir-Fry: Slice the pork heart into thin strips and stir-fry with vegetables like bell peppers, onions, and bok choy. Add a savory sauce with soy sauce, ginger, and garlic for an Asian-inspired dish.
- Braised Pork Heart Stew: Slow-braise the pork heart with root vegetables like carrots, parsnips, and potatoes in a rich broth. Add fresh herbs for flavor, and serve with crusty bread for a hearty meal.
- Pork Heart Tacos: Sear sliced pork heart with onions, garlic, and your favorite spices, then serve in soft tortillas with fresh cilantro, lime, and a drizzle of salsa for a unique taco night.
- Grilled Pork Heart Skewers: Marinate pork heart in a mix of olive oil, garlic, lemon juice, and cumin, then skewer and grill for a smoky, flavorful dish. Serve with a side of grilled vegetables or a fresh salad.
Cooking Tips:
- Slicing and Searing: Slice the pork heart into thin strips or chunks and sear over high heat for a quick, delicious meal. This method locks in the flavors and keeps the meat tender.
- Braising: For a more tender texture, braise the pork heart low and slow in a flavorful broth with garlic, onions, and herbs like rosemary or thyme. This allows the collagen to break down, making the meat incredibly tender.
- Grilling: Marinate pork heart slices in your favorite spices and grill them over medium heat for a smoky, flavorful option.
- Seasoning: Pair pork heart with bold ingredients like garlic, onions, balsamic vinegar, or citrus to enhance its natural flavors.
Meal Ideas:
- Pork Heart Stir-Fry: Slice the pork heart into thin strips and stir-fry with vegetables like bell peppers, onions, and bok choy. Add a savory sauce with soy sauce, ginger, and garlic for an Asian-inspired dish.
- Braised Pork Heart Stew: Slow-braise the pork heart with root vegetables like carrots, parsnips, and potatoes in a rich broth. Add fresh herbs for flavor, and serve with crusty bread for a hearty meal.
- Pork Heart Tacos: Sear sliced pork heart with onions, garlic, and your favorite spices, then serve in soft tortillas with fresh cilantro, lime, and a drizzle of salsa for a unique taco night.
- Grilled Pork Heart Skewers: Marinate pork heart in a mix of olive oil, garlic, lemon juice, and cumin, then skewer and grill for a smoky, flavorful dish. Serve with a side of grilled vegetables or a fresh salad.
