Pork Spare Ribs
Pork Spare Ribs
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Spare Ribs offer a perfect balance of flavor, texture, and versatility. The meat is tender and juicy, thanks to the rich marbling and the proximity to the bone. As they cook, the fat renders beautifully, ensuring each bite remains moist and flavorful. Whether grilled, baked, or slow-cooked, spare ribs can be seasoned with various rubs, marinades, and sauces to suit your taste preferences.
The quality of our spare ribs starts with how we raise our hogs. Unlike conventional pork, which is often raised on high-PUFA (polyunsaturated fat) feed, our hogs are given a custom, corn- and soy-free, low-PUFA diet. This promotes a healthier fat profile, rich in beneficial saturated fats and lower in harmful unsaturated fats, supporting your metabolic health. Plus, our pigs are raised on diverse pastures, foraging on grasses, roots, and insects, which enhances the meat’s nutrient profile, including higher levels of Vitamin K2 and Vitamin D—crucial for heart health, strong bones, and immunity.
Since the hogs are raised in harmony with nature, allowing them to thrive naturally, no pharmaceutical interventions are needed—no antibiotics, hormones, or vaccines.
The result is a product that’s not only flavorful and tender but also clean, nutrient-dense, and better for you. Enjoy spare ribs that truly embody the way pork was meant to be—wholesome, delicious, and nourishing.
The quality of our spare ribs starts with how we raise our hogs. Unlike conventional pork, which is often raised on high-PUFA (polyunsaturated fat) feed, our hogs are given a custom, corn- and soy-free, low-PUFA diet. This promotes a healthier fat profile, rich in beneficial saturated fats and lower in harmful unsaturated fats, supporting your metabolic health. Plus, our pigs are raised on diverse pastures, foraging on grasses, roots, and insects, which enhances the meat’s nutrient profile, including higher levels of Vitamin K2 and Vitamin D—crucial for heart health, strong bones, and immunity.
Since the hogs are raised in harmony with nature, allowing them to thrive naturally, no pharmaceutical interventions are needed—no antibiotics, hormones, or vaccines.
The result is a product that’s not only flavorful and tender but also clean, nutrient-dense, and better for you. Enjoy spare ribs that truly embody the way pork was meant to be—wholesome, delicious, and nourishing.
Whether you prefer them smoky, tangy, or sweet, here are some of the best ways to enjoy them:
Cooking Methods
- Grilling: Grill your spare ribs over indirect heat, basting with BBQ sauce or a marinade, for a smoky, caramelized exterior. Grill for about 2–3 hours at medium heat, turning occasionally.
- Slow-Cooking: Perfect for the slow cooker! Season the ribs with your favorite rub or marinade and cook on low for 6–8 hours until the meat is tender and falls off the bone.
- Oven Roasting: Roast the ribs in the oven at 300°F for about 2.5 to 3 hours. Start by wrapping them in foil, then finish them uncovered for the last 30 minutes to allow the sauce to thicken and caramelize.
- Smoking: If you have a smoker, spare ribs are an ideal candidate for a low and slow smoke. Smoke at 225°F for 4–6 hours, using wood like hickory or applewood for flavor.
Meal Ideas
- Classic BBQ Ribs: Grill or roast the ribs and smother them with your favorite BBQ sauce. Serve with classic sides like coleslaw, baked beans, and cornbread.
- Ribs with Honey Mustard Glaze – Roast or grill the ribs with a tangy honey mustard glaze for a sweet and savory twist. Pair with roasted vegetables or a simple salad.
- Pork Ribs Tacos: Shred or chop the cooked ribs and use them as a filling for tacos. Add fresh toppings like salsa, guacamole, cilantro, and lime for a vibrant and flavorful dish.
- Ribs with Apple Cider Vinegar Sauce: Braise or slow-cook the ribs with a tangy apple cider vinegar-based sauce for a slightly tart and savory meal. Pair with mashed potatoes or sautéed greens.
Cooking Methods
- Grilling: Grill your spare ribs over indirect heat, basting with BBQ sauce or a marinade, for a smoky, caramelized exterior. Grill for about 2–3 hours at medium heat, turning occasionally.
- Slow-Cooking: Perfect for the slow cooker! Season the ribs with your favorite rub or marinade and cook on low for 6–8 hours until the meat is tender and falls off the bone.
- Oven Roasting: Roast the ribs in the oven at 300°F for about 2.5 to 3 hours. Start by wrapping them in foil, then finish them uncovered for the last 30 minutes to allow the sauce to thicken and caramelize.
- Smoking: If you have a smoker, spare ribs are an ideal candidate for a low and slow smoke. Smoke at 225°F for 4–6 hours, using wood like hickory or applewood for flavor.
Meal Ideas
- Classic BBQ Ribs: Grill or roast the ribs and smother them with your favorite BBQ sauce. Serve with classic sides like coleslaw, baked beans, and cornbread.
- Ribs with Honey Mustard Glaze – Roast or grill the ribs with a tangy honey mustard glaze for a sweet and savory twist. Pair with roasted vegetables or a simple salad.
- Pork Ribs Tacos: Shred or chop the cooked ribs and use them as a filling for tacos. Add fresh toppings like salsa, guacamole, cilantro, and lime for a vibrant and flavorful dish.
- Ribs with Apple Cider Vinegar Sauce: Braise or slow-cook the ribs with a tangy apple cider vinegar-based sauce for a slightly tart and savory meal. Pair with mashed potatoes or sautéed greens.
