Sauerkraut
Sauerkraut
1 Pint
Chemical Free
GMO Free
Regenerative
- Probiotic Rich
- Chemical-Free & Regeneratively Grown
- Minimal Ingredients
- Preservative & Additive-Free
- Small-Batch, Traditionally Made
- Description
- Ingredients
- Standards
- Best Uses
Our ancestors regularly enjoyed sauerkraut as a side condiment, benefiting from its natural probiotics to support overall health and well-being! Sauerkraut is packed with beneficial probiotics that support gut health by promoting a balanced microbiome and improving digestion. It’s also rich in essential vitamins like Vitamin C and Vitamin K, with the fermentation process enhancing nutrient absorption. Consuming sauerkraut regularly as part of a balanced diet can be a great way to support digestive and overall health, while enjoying a flavorful, probiotic-rich condiment!
Our sauerkraut is made with high-quality produce sourced from small farms that practice permaculture and sustainable agriculture. This ensures every batch is bursting with nutrients and packed with beneficial bacteria to help nourish your body from the inside out. Rich in fiber and naturally occurring probiotics, it’s a delicious, tangy snack or side dish that adds flavor and digestive support to any meal.
A little goes a long way! Use as a condiment for a variety of meals and dishes.
Best Uses:
- Straight from the jar: Enjoy it as a healthy, probiotic-rich snack on its own or alongside your favorite meal for a crunchy, tangy bite.
- Sandwiches, Bratwursts & Burgers: Add a tangy, crunchy layer to sandwiches, brats or burgers for extra flavor.
- Tacos & Nachos: Top tacos or nachos with this flavorful sauerkraut for a delicious crunch.
Crafted the Old Fashioned Way With Clean Ingredients
Before refrigeration, our ancestors relied on natural preservation techniques to enjoy their harvest year-round. We continue this time-honored practice by crafting our canned goods in small batches, following time-tested, old-fashioned recipes with no shortcuts. Using only whole, real ingredients, our preserves deliver bold, natural flavors without the excessive fillers, gums or artificial thickeners found in store-bought alternatives. Each spoonful captures the vibrant taste of peak-season, chemical-free produce from our trusted network of small farms, offering pure, authentic flavor in every bite.
Nutrient-Rich and Delicious
Our jams are crafted from chemical-free fruit grown in healthy soil, following time-tested recipes passed down through generations. Each bite offers healthy carbs, fiber, potassium, vitamin C, folate, and anti-inflammatory flavonoids. Organic sugar (which has been used for thousands of years!) enhances flavor and preserves the fruit naturally. We add citrus peels or pineapple to naturally thicken, and for extra flavor and and nutrients: naringin in citrus for anti-inflammatory benefits, bromelain in pineapple for digestion and joint health, plus vitamin C and manganese for immunity, bone strength, and metabolism.
Traditional Cooking Fats
For centuries, our ancestors relied on animal fats as their primary cooking fats. These fats are rich in fat-soluble vitamins and stable saturated fats that can withstand high-heat cooking without oxidizing and forming toxic byproducts. Unlike polyunsaturated fats (PUFAs) found in vegetable oils, which are prone to oxidation and can contribute to metabolic dysfunction and cellular damage, traditional animal fats offer a safer, more reliable option for preparing nutrient-dense meals. By returning to these time-tested healthy cooking fats, you’re honoring the wisdom of past generations while nourishing your body in the most natural way possible.
