Sour Dill Pickles
Sour Dill Pickles
Chemical Free
GMO Free
No Preservatives or Gums
- Chemical-Free & Regeneratively Grown
- Minimal Ingredients
- Preservative & Additive-Free
- Small-Batch, Traditionally Made
- Description
- Ingredients
- Standards
- Best Uses
Choose your cut: Our Sour Dill Pickles are made using the exact same recipe and ingredients, just prepared two different ways:
- Sliced Rounds: sliced into crisp rounds, ready for sandwiches, burgers, snacking, or serving alongside your favorite meal.
- Whole: cucumbers are kept whole with just the ends trimmed, giving you that classic whole-pickle crunch. Enjoy them straight from the jar or slice them however you like.
No artificial preservatives or dyes, just real, old-fashioned pickling done right.
We honor the ancestral tradition of preserving fresh, seasonal produce to enjoy year-round. Our pickles are made using old-fashioned recipes with minimal ingredients and no unnecessary additives, creating a simple, tangy addition to any meal.
Each cucumber is carefully sourced through our partnerships with small farms that implement permaculture and sustainable agriculture practices. This means better farming practices, thoughtfully grown produce, and pickles made with ingredients you can feel good about.
- Straight from the jar: Enjoy them whole as a healthy snack or serve alongside your favorite meal for a burst of flavor and probiotics.
- Charcuterie boards: Pair them sliced with cheeses, cured meats, and other small bites to add a refreshing, zesty contrast.
- Sandwiches & Burgers: Slice a pickle and add to your sandwich, wrap, or burger for that perfect balance of flavor and crunch.
- Tacos & Nachos: Slice them thin and top your tacos or nachos for a delightful tangy bite.
- Salads: Dice and toss into a salad for extra crunch and a punch of flavor.
Farming Practices
Crafted the Old Fashioned Way With Clean Ingredients
Before refrigeration, our ancestors relied on natural preservation techniques to enjoy their harvest year-round. We continue this time-honored practice by crafting our canned goods in small batches canned in glass, following time-tested, old-fashioned recipes with no shortcuts.
Using only whole, real ingredients, our preserves deliver bold, natural flavors without the preservatives, excessive fillers, gums or artificial thickeners found in store-bought alternatives. Each spoonful captures the vibrant taste of peak-season, chemical-free produce from our trusted network of small farms, offering pure, authentic flavor in every bite.
Nutrient-Rich and Delicious
Our jams are crafted from chemical-free fruit grown in healthy soil, following time-tested recipes passed down through generations. Each bite offers healthy carbs, fiber, potassium, vitamin C, folate, and anti-inflammatory, gut-supporting flavonoids. Organic sugar (which has been used for thousands of years!) enhances flavor and preserves the fruit naturally. We add citrus peels or pineapple to naturally thicken, and for extra flavor and and nutrients: naringin in citrus for anti-inflammatory benefits, bromelain in pineapple for digestion and joint health, plus vitamin C and manganese for immunity, bone strength, and metabolism.
Traditional Cooking Fats
For centuries, our ancestors relied on animal fats as their primary cooking fats. These fats are rich in fat-soluble vitamins and stable saturated fats that can withstand high-heat cooking without oxidizing and forming toxic byproducts. Unlike polyunsaturated fats (PUFAs) found in vegetable oils, which are prone to oxidation and can contribute to metabolic dysfunction and cellular damage, traditional animal fats offer a safer, more reliable option for preparing nutrient-dense meals. By returning to these time-tested healthy cooking fats, you’re honoring the wisdom of past generations while nourishing your body in the most natural way possible.
