Squash Variety Box
Squash Variety Box
20 lbs
Chemical Free
Regenerative
Organic
- Chemical Free
- Beyond Organic
- Hand-Harvested
- Farm to Door
- Freshly Picked
- No APEEL Coating
- Description
- Ingredients
- Standards
- Best Uses
Each variety brings its own texture, sweetness, and versatility: from creamy soups to oven-roasted sides and nourishing mains.
Delicata squash is tender, thin-skinned (so you don't have to peel if you don't want), and rich in flavor. Simply slice and roast for caramelized edges and a subtly sweet, nutty bite: perfect for quick weeknight meals.
Acorn squash offers a mild, buttery flavor and beautiful ribbed shape, ideal for stuffing, roasting halves with butter and maple, or cubing into hearty fall salads. Stuffed acorn squash are a real treat!
Baby butternut squash brings the classic sweetness and velvety texture you love in a smaller, easier-to-handle size — perfect for roasting, blending into soup, or puréeing for sauces.
Spaghetti squash is a low-carb, nutrient-rich favorite that transforms into golden strands (like spaghetti!) once baked. Toss with butter, salt, and parmesan for a simple side or use it as a wholesome pasta replacement.
Our produce is chemical-free, beyond organic, and grown in nutrient-rich soil at our network of small regenerative farms — freshly harvested, with no APEEL coating or synthetic treatments.
Price reflects the true cost of real food — fairly paying farmers, sustainable packaging, and convenient delivery straight to your door.
These boxes bring you the freshest, most flavorful produce while supporting regenerative agriculture over industrial farming.
- Roast in rings or half-moons (the skin is tender and edible!)
- Slice and pan-sear for a quick caramelized side
- Stuff with sausage, rice, or veggies for a hearty meal
- Toss roasted chunks into fall salads for natural sweetness
Acorn Squash
- Roast in halves with butter and maple syrup for a cozy classic
- Stuff with grains, nuts, or ground meat (stuffed acorn squash is delicious!)
- Cube and roast for soups or ground beef bowls
- Mash or puree for a smooth, slightly nutty side
Baby Butternut Squash
- Roast whole or halved for creamy, sweet flesh
- Blend into velvety soups or pasta sauces (butternut squash soup with broth, cinnamon, cream and fall herbs is a delight!)
- Cube and caramelize for salads or grain bowls
- Bake into muffins, pies, or bread for natural sweetness
Spaghetti Squash
- Roast, shred, and use as a “pasta” alternative
- Toss with marinara, pesto, or butter and herbs
- Mix into casseroles or baked dishes
- Use the hollow halves as edible “bowls” for stuffed squash creations
- Create spaghetti squash egg nests! (See our recipe page for this recipe idea!)
Squash Variety Box Reviews
Blown away
Erika
25/08/2024
WOW!!
Erika
04/06/2025
AWESOME
Jackie
04/06/2025
THANK YOU
Robin
06/06/2025
Reconnect with Seasonal Eating Patterns
Eating with the seasons is how our ancestors nourished themselves—enjoying fruits and vegetables at their peak ripeness, when they are most flavorful and nutrient-dense. Our seasonal produce boxes, available from mid-May to early October, bring back this natural rhythm by offering a rotating selection of fresh, in-season produce. Each week, you’ll receive a unique assortment of vibrant, just-harvested fruits and vegetables, helping you reconnect with the cycles of nature while enjoying optimal freshness and nutrition.
With ever-changing contents, our boxes encourage culinary creativity and introduce you to new flavors and varieties you might not otherwise try. Instead of relying on the same grocery store staples year-round, you’ll get to savor the best of each season, supporting your body’s natural needs while celebrating the diversity of real, sustainably grown food.
Sustainably Grown
Our produce is grown with regenerative and permaculture principles, moving away from industrial mass agriculture and embracing methods that work in harmony with the environment.
We focus on traditional food-growing methods that avoid synthetic, toxic chemical inputs. By working with nature through techniques like using compost to enrich soil health, rotating crops, integrating livestock like chickens, and companion planting, we enhance soil health, promote biodiversity, and ensure the land remains healthy year after year.
Maximal Nurients, Chemical Free
By growing our crops in nutrient-rich, living soil using permaculture practices, we ensure that every bite is packed with vital nutrients. Unlike conventional farming methods that rely on synthetic fertilizers or hydroponics, our approach allows plants to thrive in biologically active soil, leading to produce with higher levels of essential micronutrients and beneficial phytochemicals. These powerful compounds offer anti-inflammatory and anti-cancer benefits, supporting overall health in ways that industrially grown food cannot. With living soil, plant roots access a broader range of nutrients deep in the earth—far beyond what synthetic aerial fertilizers can provide—resulting in healthier, more resilient plants that naturally resist pests and disease without the need for toxic pesticides or herbicides.
We also believe fresh food should be just that—fresh. Our produce is harvested and shipped the same day, ensuring peak nutrition and eliminating the need for synthetic preservatives or coatings like APEEL, a seed oil-based wax used to extend shelf life. Instead of produce that’s been stored for weeks or altered for durability, we provide fruits and vegetables in their purest form—free from unnecessary additives, bursting with flavor, and packed with nutrients straight from the farm to your table.
