Turkey Hearts
Turkey Hearts
1 lb
Turkey Hearts
Turkey Hearts
1 lb
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Maximal Nutrients
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Preservative & Chemical Free
- Description
- Ingredients
- Standards
- Best Uses
What sets our turkey heart apart is how our birds are raised. Our turkeys are mobile pasture-raised, rotated regularly on lush pastures, and fed a custom-made, organic, corn and soy-free, low-PUFA feed. Unlike conventional turkey hearts, which can be loaded with oxidizable polyunsaturated fatty acids (PUFAs) from industrial livestock feed, our birds enjoy a healthier, nutrient-dense diet that minimizes these harmful fats. This means you get all the health benefits of a clean, wholesome organ meat—without the risks of oxidized fats often found in conventionally-raised poultry.
Our turkey hearts come from birds that live in healthy, natural conditions, with no hormones, vaccines, antibiotics, medications, or preservatives. They roam freely, foraging on diverse pastures, ensuring that each heart is as nutrient-dense as possible, without toxins, chemicals, or unnecessary additives.
1. Searing and Pan-Frying: One of the easiest methods is to sear the turkey heart in a hot skillet with a little oil or butter. Sear each side for a few minutes until crispy on the outside, then slice thinly and serve over salads, in tacos, or as part of a charcuterie board. The result is a tender yet flavorful bite that pairs well with bold spices.
2. Grilling: Marinate the hearts in your favorite herbs and spices, then grill them over medium heat for 4-5 minutes per side. Grilled turkey heart adds a smoky flavor that works perfectly with grilled vegetables, rice, or as a topping for a nutrient-packed grain bowl.
3. Slow-Braised: For an incredibly tender result, braise turkey hearts. Brown the hearts in a hot pan, then add broth, wine, or water along with your favorite herbs and cook on low heat for about 2-3 hours. The slow cooking process will make the hearts melt-in-your-mouth tender, and the rich broth will enhance their flavor. You can use this method to incorporate the hearts into soups, stews, or as a standalone dish with mashed potatoes or roasted vegetables.
4. Turkey Heart Stir-Fry: Slice the hearts thinly and quickly stir-fry them with your choice of vegetables, garlic, and ginger. Serve over rice or noodles for a delicious, nutrient-dense meal. This method is quick, easy, and perfect for busy weeknights.
5. Turkey Heart Pâté: Grind or finely chop the turkey hearts, then mix with onions, herbs, and spices to create a flavorful pâté. Spread on crackers, toast, or use as a filling for sandwiches and wraps. Turkey heart pâté is a great appetizer or snack, offering both taste and nutrition.
Recipe Idea: Braised Turkey Heart with Garlic and Thyme
• Brown turkey hearts in a hot skillet
• Add minced garlic, fresh thyme, and chicken or beef broth
• Cover and simmer on low for 2-3 hours until tender
• Serve with roasted root vegetables and mashed potatoes for a hearty meal.
Turkey Hearts Reviews
tastes so much better
Jessie T
12/04/2024
Farming Practices
Custom-Feed: corn- & soy-free, low in PUFAs
Modern turkey contains significantly higher levels of polyunsaturated fats (PUFAs) than in the past, largely due to changes in feed (you are what you eat, eats). Conventional diets rely heavily on corn, soy, and other PUFA-rich ingredients, which directly influence the fatty acid composition of the meat. Even pasture-raised turkeys require supplemental feed, meaning they can still accumulate elevated levels of omega-6 fats depending on what they’re fed.
That’s why at Nourish, we’ve developed a custom corn- and soy-free nutrient-dense feed for our birds: carefully crafted to lower the PUFA content in our meat to better support your overall health and metabolism.
In addition to feed, processing methods matter. Many store-bought turkeys are injected with saline solutions, phosphates, and preservatives to enhance moisture and shelf life. These can include additives like sodium nitrites and sodium benzoate, further altering the quality of the final product.
By prioritizing both better feed and cleaner processing, we produce turkey that is truly nourishing, free from unnecessary additives and excess inflammatory PUFAs. When you choose Nourish turkey, you’re getting more than corn- and soy-free meat, you’re getting food raised with intention, integrity, and care.
Mobile Pasture-Raised for Optimal Nutrition
Turkeys raised on pasture have access to a more diverse, nutrient-rich diet, including supplemental feed, fresh grasses, plants, and insects. This variety enhances their nutrient intake, which is then reflected in the quality of the meat you consume. Pasture-raised animal products are often richer in fat-soluble vitamins. For example, vitamin D levels increase with sunlight exposure, as animals synthesize it in their skin and store it in their fat. Vitamin K2 levels are also influenced by diet, with grass-fed animals typically containing higher amounts of this essential nutrient. Truly pasture-raised animals may also contain higher levels of beneficial compounds like polyphenols, which support gut and overall health.
In contrast, animals raised in confinement are limited to a uniform feed source, resulting in a less diverse nutrient profile and a less nutrient-dense final product.
At Nourish, we take this a step further through mobile pasture-based practices. Our turkeys are moved daily to fresh pasture, ensuring continuous access to new grasses and insects while preventing overgrazing. Unlike the loosely defined “pasture-raised” label, this system protects soil health, preserves vegetation, and supports a more natural environment for the animals. The result is healthier turkeys, more sustainable land use, and ultimately, more nutrient-dense food for you.
Healthier Turkeys, Free of Pharmaceuticals
Healthy animals don’t need pharmaceutical crutches! Our turkeys are raised in optimal conditions: on mobile pasture with daily access to fresh grass, clean air, and the ability to express their natural instincts. Unlike confined birds raised in crowded barns, our turkeys are not exposed to excessive waste buildup or poor air quality. Instead, they forage freely and benefit from nutrient-rich pasture that supports gut and immune health. While turkeys cannot survive on grass alone, regular access to fresh pasture provides valuable nutrients and fiber that contribute to overall well-being.
This environment greatly reduces the need for routine pharmaceutical interventions. So we do not use vaccines, antibiotics, hormones or other drugs.
Conventional turkeys, often raised in confinement and bred for rapid growth, rely heavily on antibiotics and aggressive vaccination schedules to maintain health under stressful conditions. In contrast, our pasture-raised turkeys move more, experience less stress, and develop stronger immune systems. The result is healthier animals and more nutrient-dense meat: raised without unnecessary inputs and in alignment with regenerative farming principles.
