Recipes

Braised Pork Hearts

One of my favorite high-protein organ meats with a neutral flavor and melt-in-your-mouth texture after a long, slow braise. Pork heart is a high protein source that is jam packed...

Lamb, Apple & Sweet Potato Hash

This Easy Lamb, Apple & Sweet Potato Hash is a delicious and nutritious meal that comes together with minimal effort. The tender lamb, sweet apples, and hearty sweet potatoes create...

Shank Recipes From Around the World

Shanks have been a beloved ingredient in traditional cuisines around the world, with a rich culinary history that highlights the power of collagen (which they understood the value of collagen...

Mediterranean Lamb Bowls

How to Cook Kidney

This might be an unpopular opinion, but kidney is my favorite organ meat! Here’s why you should trust me: it’s packed with B vitamins, zinc, copper, selenium, and retinol, all...

How to Make Bone Broth

Bone broth: simple to make, packed with benefits, and oh-so-satisfying. Ready to make your own wiggly jiggly superfood? Let’s get started!

Ground Lamb Kebabs with Apricot Tzatziki

Juicy, flavorful ground lamb kebabs paired with a tangy apricot tzatziki make for a perfect balance of savory and sweet. The tender lamb, seasoned with aromatic spices, is grilled to...

My Go-To Simple Shank Recipe

This may be an unpopular opinion, but… shanks > steaks! Not only are they packed with collagen, but they’re also less-expensive and give you tender meat and a nutrient-dense broth...

How to Cook Gizzards

Don’t let gizzards intimidate you! They may look a bit strange at first, but when prepared properly, they’re a hidden culinary gem and taste so good! When cooked low and...