
My Go-To Simple Shank Recipe
This may be an unpopular opinion, but… shanks > steaks! Not only are they packed with collagen, but they’re also less-expensive and give you tender meat and a nutrient-dense broth in one go. The key? A low and slow cook to break down all that rich flavor and texture. Here’s my go-to recipe for making shanks shine!
Ingredients
- 2 Shanks (Lamb, Beef) or 1 Pork Shank
- Water or Stock
- Desired Herbs and Aromatics
Number of Servings :
4-6Prep Time :
5 minCook Time :
3 hours