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Rye Sourdough Loaf
This 100% whole-grain rye sourdough is made with true old-world rye: an ancient grain cherished for its earthy flavor, deep nourishment, and long baking history. Because rye has weaker gluten,...
Rye Sourdough Loaf
This 100% whole-grain rye sourdough is made with true old-world rye: an ancient grain cherished for its earthy flavor, deep nourishment, and long baking history. Because rye has weaker gluten,...
Whole Grain Rouge de Bordeaux Artisan Sourdough Loaf
This 100% whole-grain artisan sourdough loaf is made with Rouge de Bordeaux, an old-world heritage wheat known for its deep flavor, high nutrient density, and gentler digestion. Unlike modern processed...
Whole Grain Rouge de Bordeaux Artisan Sourdough Loaf
This 100% whole-grain artisan sourdough loaf is made with Rouge de Bordeaux, an old-world heritage wheat known for its deep flavor, high nutrient density, and gentler digestion. Unlike modern processed...
Gluten Free Banana Bread with Millet Flour
This delicious gluten-free banana bread is made with millet flour, a nutrient-rich ancient grain naturally high in B vitamins and minerals. Ripe bananas add natural sweetness and richness, while the millet...
Gluten Free Banana Bread with Millet Flour
This delicious gluten-free banana bread is made with millet flour, a nutrient-rich ancient grain naturally high in B vitamins and minerals. Ripe bananas add natural sweetness and richness, while the millet...
Spelt Buttermilk Pancakes
These rustic buttermilk spelt pancakes are inspired by Northern and Central European farmhouse traditions, where spelt was a staple grain for centuries. Made with tangy buttermilk, they’re light, tender, and...
Spelt Buttermilk Pancakes
These rustic buttermilk spelt pancakes are inspired by Northern and Central European farmhouse traditions, where spelt was a staple grain for centuries. Made with tangy buttermilk, they’re light, tender, and...
