Snack Sticks
Snack Sticks
100% Grass Fed
Traditional Curing
Real Smoke
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Our snack sticks are smoked to perfection and undergo a natural fermentation process, yielding a subtle, nuanced flavor.
Whether you’re hiking, on a road trip, or simply need a quick, protein-packed snack, our beef snack sticks are the perfect choice.
These snack sticks are shelf stable.
- Outdoor Adventure Snack – Perfect for hikes, camping trips, or outdoor activities where you need a protein boost in a portable, mess-free form.
- On-the-Go Protein – Keep a few in your bag, car, or lunchbox for a quick and easy snack during your busy day.
- Charcuterie Board, Appetizer or Party Platter – Pair with cheeses, pickles, or olives for a simple, flavorful addition to a charcuterie board or party spread.
- Snack for Athletes or Post-Workout – High in protein and perfect for refueling after exercise.
- Beef Snack Stick Tacos – Slice up your beef snack sticks and use them as a filling for soft or hard-shell tacos. Add some fresh salsa, avocado, and your favorite taco toppings!
- Topping for Salads – Slice snack sticks thin and use as a crispy, protein-packed topping on salads for extra flavor and crunch.
Snack Sticks Reviews
Beef sticks
Sonja G
01/05/2025
Tradition Meets Clean Protein: Jerky Redefined
Our jerky & snack sticks are a modern take on an ancient tradition. Inspired by the preservation methods of Indigenous tribes, early hunter-gatherers, and traveling warriors, meat preservation was vital for survival, especially when fresh food was scarce or difficult to transport. These ancient cultures used the art of drying and curing to create nutrient-dense, long-lasting food that could withstand the harshest conditions. Unlike mass-produced jerky, often made from feedlot meat, marinated in PUFA-laden oils, weird ingredients and artificial preservatives, our jerky is made with our regeneratively raised, 100% grass-fed beef, seasoned with simple, natural spices, and dried slowly to preserve its integrity.
This is clean protein on the go: nutrient-dense, long-lasting, and free from seed oils and unnecessary additives. Perfect for fueling your busy day, our jerky provides a pure, protein-rich snack that’s rooted in tradition, offering a trusted, wholesome food option for modern life.
100% Grass-Fed & Regeneratively Raised
Our farm partners graze cattle freely on nutrient-rich pastures, supporting their natural health and metabolism. In contrast, grain-fed dairy cows are confined to feedlots and fattened on grain diets, resulting in excessive fat accumulation and metabolic problems. Research shows that grain-fed cows have elevated glucose, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
However, not all grass-fed is the same. Cows raised through rotational grazing are moved between diverse patches of grass, mimicking the natural movement of wild herbivores. This practice enhances soil health, biodiversity, and the nutritional quality of the milk. Rotationally grazed cows consume a wider variety of nutrient-rich grasses, resulting in meat with higher concentrations of vitamins, minerals, and anti-inflammatory, gut-supporting phytochemicals.
By choosing grass-fed, you’re enjoying a cleaner, more nutrient-dense product that mirrors the dairy our ancestors thrived on: free from the fatty acid manipulation and endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed meat production.
Free of Pharmaceuticals and Chemicals
Healthy animals don’t need pharmaceutical interventions like vaccines, antibiotics and hormones.
Our cattle are raised in optimal conditions: grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices and animal management, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat (just as nature intended) without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
