Beef Jerky

Beef Jerky

Original

Regular price $13.60
$13.60 Regular price Sale price
  • Beef Jerky

Beef Jerky

Beef Jerky

Original

100% Grass Fed

Traditional Curing

Real Smoke

Regular price $13.60
$13.60 Regular price Sale price
  • 100% grass-fed & finished (no grain)
  • Regenerative
  • Rotationally grazed on diverse pastures
  • Chemical free
  • 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
  • Maximal nutrition
  • Description
  • Ingredients
  • Standards
  • Best Uses
Our classic Whole Muscle Beef Jerky is a protein-packed, nutrient-dense snack made from 100% grass-fed and finished beef, using slices of whole muscle meat for a naturally rich flavor. Seasoned with a simple custom made flavor blend with no BS ingredients, this jerky delivers a savory, satisfying bite every time.

*This jerky is shelf stable!*

We’ve kept it simple: no preservatives, no soy, and no MSG. Just pure, clean ingredients for a wholesome, on-the-go snack. Whether you’re heading out for a hike, need a quick refuel at work, or simply want a healthy snack between meals, our Beef Jerky is the perfect choice.
  • LowPs™ 100% Grass-Fed Beef
  • kosher salt
  • less than 2% or less of the following
  • brown sugar
  • garlic powder
  • mustard seed
  • black pepper
  • paprika
  • celery juice powder
Best Uses:
- On-the-Go Snack – Enjoy it as a convenient, protein-packed snack during travel, hikes, or while at the office.
- Charcuterie Board – Perfect for adding a savory touch to your next charcuterie spread.
- Taco Filling – Chop up jerky pieces and use them as a flavorful alternative to traditional taco meat.
- Soups & Stews – Add chopped jerky to soups or stews for extra flavor and a boost of protein.
- Salad Topper – Break jerky into small pieces and toss it in salads for a meaty crunch.
View full details
Nourish Food Club
Tradition Meets Clean Protein: Jerky Redefined

Our jerky & snack sticks are a modern take on an ancient tradition. Inspired by the preservation methods of Indigenous tribes, early hunter-gatherers, and traveling warriors, meat preservation was vital for survival, especially when fresh food was scarce or difficult to transport. These ancient cultures used the art of drying and curing to create nutrient-dense, long-lasting food that could withstand the harshest conditions. Unlike mass-produced jerky, often made from feedlot meat, marinated in PUFA-laden oils, weird ingredients and artificial preservatives, our jerky is made with our regeneratively raised, 100% grass-fed beef, seasoned with simple, natural spices, and dried slowly to preserve its integrity.

This is clean protein on the go: nutrient-dense, long-lasting, and free from seed oils and unnecessary additives. Perfect for fueling your busy day, our jerky provides a pure, protein-rich snack that’s rooted in tradition, offering a trusted, wholesome food option for modern life.

Nourish Food Club
100% Grass-Fed & Regeneratively Raised

Our farm partners graze cattle freely on nutrient-rich pastures, supporting their natural health and metabolism. In contrast, grain-fed dairy cows are confined to feedlots and fattened on grain diets, resulting in excessive fat accumulation and metabolic problems. Research shows that grain-fed cows have elevated glucose, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.

However, not all grass-fed is the same. Cows raised through rotational grazing are moved between diverse patches of grass, mimicking the natural movement of wild herbivores. This practice enhances soil health, biodiversity, and the nutritional quality of the milk. Rotationally grazed cows consume a wider variety of nutrient-rich grasses, resulting in meat with higher concentrations of vitamins, minerals, and anti-inflammatory, gut-supporting phytochemicals.

By choosing grass-fed, you’re enjoying a cleaner, more nutrient-dense product that mirrors the dairy our ancestors thrived on: free from the fatty acid manipulation and endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed meat production.

Nourish Food Club
Free of Pharmaceuticals and Chemicals

Healthy animals don’t need pharmaceutical interventions like vaccines, antibiotics and hormones.

Our cattle are raised in optimal conditions: grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.

By prioritizing regenerative farming practices and animal management, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat (just as nature intended) without the pharmaceutical crutches required by industrial agriculture.

Needle free meat - free of vaccines, antibiotics, hormones & dewormers.