Beef Bacon
Beef Bacon
1 lb avg
Real Smoke
100% Grass Fed
No Nitrates/Nitrites
- NEW! No curing agents (no celery powder, no nitrites). Just old-fashioned curing
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Beef Bacon offers a bold, savory alternative to traditional pork bacon. Crafted from the beef plate, a cut located near the brisket, this unique bacon brings a rich, smoky flavor and a satisfying texture to your favorite dishes.
(FAQ: Using real sugar alongside salt is an old-fashioned, traditional meat-curing method for flavor and preservation. The finished bacon has 0g carbohydrates per serving.)
Pre-cured and pre-cut for your convenience, our 100% Grass-Fed Beef Bacon is ready to sauté, pan-fry, or bake just like you would with traditional bacon. From breakfast to sandwiches to salads, it adds a delicious, meaty crunch with every bite.
By choosing our 100% Grass-Fed, needle-free Beef Bacon, you’re selecting high-quality, nutrient-dense meat raised with care and sustainability at its core. Our cattle are rotationally grazed on nutrient-rich pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring clean, tender, and flavorful beef bacon for you and your family.
Made with only all-natural ingredients, smoked using traditional methods, and free from nitrates or nitrites, this is a cleaner, healthier option that doesn’t sacrifice taste. Discover the irresistible flavor of Beef Bacon!
- Classic Breakfast – Fry up slices of Beef Bacon to enjoy with eggs, hash browns, and toast for a hearty start to your day.
- Bacon-Wrapped Delights – Wrap Beef Bacon around your favorite proteins like chicken, beef, or vegetables for added flavor and crispy texture.
- Salads – Crumble crispy Beef Bacon over salads to add a satisfying crunch and smoky flavor to your greens.
- Sandwiches & Burgers – Swap traditional bacon for Beef Bacon on your sandwiches, burgers, or BLTs for a richer, more robust taste.
- Toppings for Soups – Sprinkle chopped Beef Bacon on top of creamy soups, like potato or butternut squash, to add a smoky, savory finish.
- Crispy Bacon Crumbles – Chop up Beef Bacon into small crumbles to top pizzas, casseroles, or baked potatoes for an extra layer of flavor.
- Bacon in Pasta Dishes – Add crispy Beef Bacon pieces to pasta dishes like carbonara or mac and cheese for a delicious savory touch.
- Garnish for Roasted Veggies – Pair Beef Bacon with roasted root vegetables like carrots, Brussels sprouts, and sweet potatoes for a mouthwatering side dish.
- Ryan G.Verified BuyerRated 5 out of 5 stars6/20/265 Stars
Holy smokes the chicken breast is so dang good
- Todd H.Verified BuyerRated 5 out of 5 stars6/18/265 Stars
Awesome
- Todd H.Verified BuyerRated 5 out of 5 stars6/18/265 Stars
Tasty…
- Julie S.Verified BuyerRated 5 out of 5 stars6/16/265 Stars
My son just came to me and said “omg can you please get that turkey again it was amazing “
- Debra B.Verified BuyerRated 5 out of 5 stars6/11/265 Stars
Real chicken. Excellent!
Farming Practices
100% Grass-Fed
Our cattle graze freely on nutrient-rich pastures, consuming the diet nature intended: grass, not grain. This supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are typically confined to feedlots with limited movement and rapidly fattened on high-energy grain diets, producing meat that differs significantly from what humans historically consumed from wild ruminants.
100% grass-fed practices support healthier animals, and that quality is reflected in the meat you eat. Research shows that grain-fed cattle exhibit elevated glucose metabolites, triglycerides, and markers of oxidative stress (hallmark signs of diabetes in humans), while pasture-raised animals maintain more balanced metabolic function.
By choosing our 100% grass-fed beef, you’re getting a cleaner, more nutrient-dense product, one that more closely resembles the meat our ancestors thrived on, without the added burden of pesticides and phytoestrogen-rich feed common in conventional beef feedlot systems.
Regeneratively Raised
Not all grass-fed beef is the same, how it’s raised matters. There’s a meaningful difference between animals grazing continuously on a single pasture and those raised using rotational grazing. Rotational grazing involves moving beef daily (1-3 times) across fresh pasture, mimicking the natural movement of wild herbivores. This allows the land to recover, improves soil health, increases biodiversity, and ultimately enhances the quality of the meat.
Beef that are rotationally grazed and moved daily to fresh pasture consume a wider variety of nutrient-rich grasses, which can lead to higher levels of vitamins, minerals, and beneficial phytochemicals. These bioactive compounds are associated with anti-inflammatory and overall health-supporting properties, and their presence is directly influenced by the diversity of the animal’s diet. (Research shows none are detected in grain-fed feedlot beef).
This highlights an important point: it’s not just about grass-feeding, but how the animals are managed. While rotational grazing requires more effort, it produces healthier animals, more nutrient-dense meat, and supports a more resilient, regenerative ecosystem.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions like vaccines, antibiotics and hormones.
Our cattle are raised in optimal conditions: grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices and animal management, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat (just as nature intended) without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
