Beef Brisket (point)
Beef Brisket (point)
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
The brisket point has a slightly higher fat content, which bastes the meat during cooking, resulting in juicy, melt-in-your-mouth bites. Because of its marbling, this cut is a favorite for barbecue lovers, producing the most tender and flavorful brisket when smoked or slow-braised.
Our ½ Brisket Point is ideal for smoking, braising, or slow roasting, perfect for those who love rich, juicy beef with a deep, caramelized crust.
By choosing our 100% Grass-Fed, needle-free Brisket, you’re getting a wholesome, nutrient-rich cut from cattle raised on rotationally grazed pastures, never given antibiotics, vaccines, hormones, or unnecessary chemicals. This ensures clean, high-quality meat you can feel good about feeding your family.
Enjoy pasture-raised, nutrient-dense beef with unbeatable flavor, perfect for hearty meals, gatherings, or meal prepping!
Here are some classic ways to prepare brisket point:
- Burnt Ends – Smoked low and slow, then cubed, caramelized, and basted in barbecue sauce for crispy, flavorful beef bites.
- Texas-Style Smoked Brisket – Smoked whole with a salt and pepper rub, resulting in a juicy, bark-covered masterpiece.
- Braised Brisket Point – Slowly cooked in broth, wine, and aromatics, producing ultra-tender, pull-apart beef.
- Shredded Brisket Tacos – Rich, smoky brisket shredded and served in tortillas with fresh toppings.
- Brisket Sandwiches – Slow-cooked brisket piled high on a bun with barbecue sauce or au jus.
- Brisket Chili – Cubed brisket point simmered in a spicy, smoky chili, adding extra depth of flavor.
- Slow-Roasted Brisket with Herbs – Cooked in a low oven with garlic, rosemary, and thyme, creating a classic beef roast.
- Brisket Point Stew – The extra fat content makes this cut perfect for a rich, hearty beef stew.
Beef Brisket (point) Reviews
Obsessed
John
02/28/2024
Farming Practices
100% Grass-Fed
Our cattle graze freely on nutrient-rich pastures, consuming the diet nature intended: grass, not grain. This supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are typically confined to feedlots with limited movement and rapidly fattened on high-energy grain diets, producing meat that differs significantly from what humans historically consumed from wild ruminants.
100% grass-fed practices support healthier animals, and that quality is reflected in the meat you eat. Research shows that grain-fed cattle exhibit elevated glucose metabolites, triglycerides, and markers of oxidative stress (hallmark signs of diabetes in humans), while pasture-raised animals maintain more balanced metabolic function.
By choosing our 100% grass-fed beef, you’re getting a cleaner, more nutrient-dense product, one that more closely resembles the meat our ancestors thrived on, without the added burden of pesticides and phytoestrogen-rich feed common in conventional beef feedlot systems.
Regeneratively Raised
Not all grass-fed beef is the same, how it’s raised matters. There’s a meaningful difference between animals grazing continuously on a single pasture and those raised using rotational grazing. Rotational grazing involves moving beef daily (1-3 times) across fresh pasture, mimicking the natural movement of wild herbivores. This allows the land to recover, improves soil health, increases biodiversity, and ultimately enhances the quality of the meat.
Beef that are rotationally grazed and moved daily to fresh pasture consume a wider variety of nutrient-rich grasses, which can lead to higher levels of vitamins, minerals, and beneficial phytochemicals. These bioactive compounds are associated with anti-inflammatory and overall health-supporting properties, and their presence is directly influenced by the diversity of the animal’s diet. (Research shows none are detected in grain-fed feedlot beef).
This highlights an important point: it’s not just about grass-feeding, but how the animals are managed. While rotational grazing requires more effort, it produces healthier animals, more nutrient-dense meat, and supports a more resilient, regenerative ecosystem.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions like vaccines, antibiotics and hormones.
Our cattle are raised in optimal conditions: grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices and animal management, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat (just as nature intended) without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
