Beef Sirloin Tip Roast
Beef Sirloin Tip Roast
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Our Sirloin Tip Roast is a lean, tender cut sourced from the top sirloin near the round, offering a perfect balance of flavor and texture. Known for its affordability and versatility, it’s ideal for roasting and makes a great option for family meals or meal prepping.
With its lower fat content, this roast is a healthy yet flavorful choice. Whether roasted, slow-cooked, or sliced thin for sandwiches, the Sirloin Tip Roast offers a delicious, nutrient-dense protein for a variety of meals.
By choosing our 100% Grass-Fed, needle-free Sirloin Tip Roast, you’re selecting a premium cut raised with care and sustainability at its core. Our cattle are rotationally grazed on nutrient-rich pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring you get the cleanest, most nutrient-dense meat for you and your family.
With its lower fat content, this roast is a healthy yet flavorful choice. Whether roasted, slow-cooked, or sliced thin for sandwiches, the Sirloin Tip Roast offers a delicious, nutrient-dense protein for a variety of meals.
By choosing our 100% Grass-Fed, needle-free Sirloin Tip Roast, you’re selecting a premium cut raised with care and sustainability at its core. Our cattle are rotationally grazed on nutrient-rich pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring you get the cleanest, most nutrient-dense meat for you and your family.
For the best results, we recommend roasting your Sirloin Tip Roast in the oven at 325°F (163°C) for about 20 minutes per pound for a medium-rare to medium finish. Start by seasoning the roast generously with salt, pepper, and your favorite herbs like rosemary or thyme. Sear it in a hot pan for a couple of minutes on each side to lock in the flavors, then transfer it to the oven. Use a meat thermometer to check for doneness, aiming for 130°F (54°C) for medium-rare, or 145°F (63°C) for medium. Allow it to rest for 10-15 minutes before slicing to retain its juices.
If you prefer a slow-cooked, fall-apart texture, you can braise the Sirloin Tip Roast. Brown the roast in a heavy pot, then add broth or wine along with vegetables like carrots and onions. Cover and cook at 275°F (135°C) for about 3-4 hours, or until it’s tender and easily shreds.
Here are some great ways to enjoy your Sirloin Tip Roast:
- Slice thin for hearty sandwiches
- Add to salads for a lean protein boost
- Make a savory beef stew
- Use it in tacos or wraps for a flavorful meal
- Serve with roasted veggies for a classic dinner
- Stir-fry with vegetables for a quick, tasty meal
This versatile cut makes it easy to prepare delicious meals all week long!
If you prefer a slow-cooked, fall-apart texture, you can braise the Sirloin Tip Roast. Brown the roast in a heavy pot, then add broth or wine along with vegetables like carrots and onions. Cover and cook at 275°F (135°C) for about 3-4 hours, or until it’s tender and easily shreds.
Here are some great ways to enjoy your Sirloin Tip Roast:
- Slice thin for hearty sandwiches
- Add to salads for a lean protein boost
- Make a savory beef stew
- Use it in tacos or wraps for a flavorful meal
- Serve with roasted veggies for a classic dinner
- Stir-fry with vegetables for a quick, tasty meal
This versatile cut makes it easy to prepare delicious meals all week long!
