Beef Tongue
Beef Tongue
1.5-2.5 lbs avg
Beef Tongue
Beef Tongue
1.5-2.5 lbs avg
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Once cooked, the skin easily peels off, revealing the soft, flavorful interior. Shred it for the most tender and juicy shredded beef for tacos, sandwiches, or savory fillings, or slice and crisp it up in tallow or ghee for added texture and richness. This unique cut offers a flavor and tenderness that will surprise you, making it a standout dish that will impress even the most discerning palate.
By choosing our 100% Grass-Fed, needle-free beef tongue, you’re embracing nose-to-tail eating, truly honoring the animal and making the most of every part—just like our ancestors did. Our cattle are rotationally grazed on nutrient-rich pastures and never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring a clean, tender, and nutrient-rich cut.
For tender and juicy shredded beef, braise the tongue low and slow until it’s fully cooked and fork-tender. Once it’s done, peel off the skin and shred the meat for tacos, burritos, or a hearty sandwich. Add your favorite seasonings or top it with a fresh salsa for extra flavor.
Alternatively, slice the cooked tongue thinly and crisp it up in tallow or ghee for a delightful contrast in texture. This sliced version can be used just like deli meat, perfect for sandwiches, wraps, or as an appetizer on a charcuterie board.
Traditional recipes from around the world feature this rich cut in unique ways:
- Jewish Deli Beef Tongue Sandwich – Thinly sliced beef tongue on rye bread with mustard or horseradish for a rich, flavorful bite.
- Tacos de Lengua (Mexico) – Thinly sliced, tender beef tongue served in warm tortillas with onions, cilantro, and salsa.
- Lengua Estofada (Spain) – Braised beef tongue in a rich tomato-based sauce with garlic, onions, and red wine.
- Nihari (India) – A flavorful slow-cooked stew of beef tongue and spices, perfect for dipping naan.
- Pho (Vietnam) – Sliced beef tongue added to a hot, aromatic broth filled with fresh herbs, lime, and noodles.
Beef Tongue Reviews
Obsessed
John
02/28/2024
Farming Practices
100% Grass-Fed
Our cattle graze freely on nutrient-rich pastures, consuming the diet nature intended: grass, not grain. This supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are typically confined to feedlots with limited movement and rapidly fattened on high-energy grain diets, producing meat that differs significantly from what humans historically consumed from wild ruminants.
100% grass-fed practices support healthier animals, and that quality is reflected in the meat you eat. Research shows that grain-fed cattle exhibit elevated glucose metabolites, triglycerides, and markers of oxidative stress (hallmark signs of diabetes in humans), while pasture-raised animals maintain more balanced metabolic function.
By choosing our 100% grass-fed beef, you’re getting a cleaner, more nutrient-dense product, one that more closely resembles the meat our ancestors thrived on, without the added burden of pesticides and phytoestrogen-rich feed common in conventional beef feedlot systems.
Regeneratively Raised
Not all grass-fed beef is the same, how it’s raised matters. There’s a meaningful difference between animals grazing continuously on a single pasture and those raised using rotational grazing. Rotational grazing involves moving beef daily (1-3 times) across fresh pasture, mimicking the natural movement of wild herbivores. This allows the land to recover, improves soil health, increases biodiversity, and ultimately enhances the quality of the meat.
Beef that are rotationally grazed and moved daily to fresh pasture consume a wider variety of nutrient-rich grasses, which can lead to higher levels of vitamins, minerals, and beneficial phytochemicals. These bioactive compounds are associated with anti-inflammatory and overall health-supporting properties, and their presence is directly influenced by the diversity of the animal’s diet. (Research shows none are detected in grain-fed feedlot beef).
This highlights an important point: it’s not just about grass-feeding, but how the animals are managed. While rotational grazing requires more effort, it produces healthier animals, more nutrient-dense meat, and supports a more resilient, regenerative ecosystem.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions like vaccines, antibiotics and hormones.
Our cattle are raised in optimal conditions: grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices and animal management, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat (just as nature intended) without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
