Beef Top Round Roast (London Broil)
Beef Top Round Roast (London Broil)
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
variety of cooking methods. Although leaner than other roasts, the top round is perfect for marinating and quick cooking techniques, resulting in a tender, flavorful meal when prepared correctly.
Our premium Top Round Roasts are hand-trimmed to remove excess fat, ensuring that you get a lean cut that’s perfect for grilling, broiling, or roasting. When marinated and cooked to medium-rare, the London Broil becomes incredibly tender and full of flavor. It’s a great option for a special family dinner, a quick weeknight meal, or meal prepping for the week ahead.
By choosing our 100% Grass-Fed, needle-free Top Round Roasts, you’re getting wholesome, nutrient-rich meat from cattle raised on rotationally grazed pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals. This ensures clean, high-quality, protein-packed meat you can feel good about feeding your family.
Our premium Top Round Roasts are hand-trimmed to remove excess fat, ensuring that you get a lean cut that’s perfect for grilling, broiling, or roasting. When marinated and cooked to medium-rare, the London Broil becomes incredibly tender and full of flavor. It’s a great option for a special family dinner, a quick weeknight meal, or meal prepping for the week ahead.
By choosing our 100% Grass-Fed, needle-free Top Round Roasts, you’re getting wholesome, nutrient-rich meat from cattle raised on rotationally grazed pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals. This ensures clean, high-quality, protein-packed meat you can feel good about feeding your family.
The Beef Top Round Roast (London Broil) is a versatile, lean cut that lends itself to a variety of cooking methods, from grilling to broiling, making it a favorite for delicious meals packed with flavor. With the right seasoning and preparation, this cut will never disappoint.
Best Uses for Top Round Roast (London Broil):
- Classic London Broil – Marinate the top round roast in a blend of olive oil, garlic, soy sauce, and spices for at least an hour. Broil or grill to medium-rare, then slice thinly against the grain for a tender, flavorful roast.
- Slow-Roasted London Broil – For a more tender option, cook the roast at a low temperature (around 300°F) for 2–3 hours until fork-tender. This slow-roasting method helps break down the lean muscle tissue and collagen, resulting in a juicy, flavorful roast.
- Grilled Steak Strips – Slice the London Broil into thick strips, marinate, and grill for a few minutes on each side. Serve these juicy steak strips in wraps, sandwiches, or salads.
- London Broil Salad – After grilling or broiling your London Broil, thinly slice it against the grain and serve it on top of a mixed greens salad with fresh veggies, avocado, and a tangy vinaigrette for a nutrient-packed, flavorful meal.
- Steak Fajitas – Marinate the top round roast with a classic fajita seasoning blend and grill or broil until tender. Slice thinly and serve with sautéed peppers and onions in soft tortillas for a Tex-Mex favorite.
- Beef Stroganoff – Slice the London Broil into thin strips and simmer in a rich mushroom sauce with sour cream and Dijon mustard for a comforting and delicious take on beef stroganoff.
- Beef Tacos – Thinly slice or shred the London Broil after grilling or broiling and use it as a filling for tacos with your favorite toppings like salsa, cheese, and guacamole.
- Beef Sandwiches – Slice the London Broil thinly and layer it on a hearty sandwich with caramelized onions, provolone cheese, and a touch of mustard for a delicious beef sandwich.
Best Uses for Top Round Roast (London Broil):
- Classic London Broil – Marinate the top round roast in a blend of olive oil, garlic, soy sauce, and spices for at least an hour. Broil or grill to medium-rare, then slice thinly against the grain for a tender, flavorful roast.
- Slow-Roasted London Broil – For a more tender option, cook the roast at a low temperature (around 300°F) for 2–3 hours until fork-tender. This slow-roasting method helps break down the lean muscle tissue and collagen, resulting in a juicy, flavorful roast.
- Grilled Steak Strips – Slice the London Broil into thick strips, marinate, and grill for a few minutes on each side. Serve these juicy steak strips in wraps, sandwiches, or salads.
- London Broil Salad – After grilling or broiling your London Broil, thinly slice it against the grain and serve it on top of a mixed greens salad with fresh veggies, avocado, and a tangy vinaigrette for a nutrient-packed, flavorful meal.
- Steak Fajitas – Marinate the top round roast with a classic fajita seasoning blend and grill or broil until tender. Slice thinly and serve with sautéed peppers and onions in soft tortillas for a Tex-Mex favorite.
- Beef Stroganoff – Slice the London Broil into thin strips and simmer in a rich mushroom sauce with sour cream and Dijon mustard for a comforting and delicious take on beef stroganoff.
- Beef Tacos – Thinly slice or shred the London Broil after grilling or broiling and use it as a filling for tacos with your favorite toppings like salsa, cheese, and guacamole.
- Beef Sandwiches – Slice the London Broil thinly and layer it on a hearty sandwich with caramelized onions, provolone cheese, and a touch of mustard for a delicious beef sandwich.
