Chicken Thighs - Bone-In & Skin-On
Chicken Thighs - Bone-In & Skin-On
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Maximal Nutrients
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Preservative & Chemical Free
- Description
- Ingredients
- Standards
- Best Uses
Our Bone-In, Skin-On Chicken Thighs not only offer a rich, savory flavor and tender texture, but they also provide a natural boost of collagen. The skin and connective tissue are packed with collagen amino acids, which support anti-inflammatory, gut-healing, and metabolism-boosting benefits. As darker meat, chicken thighs are known for their juiciness and robust flavor, and the bone and skin help lock in moisture during cooking, ensuring they remain tender and succulent, whether grilling, braising, or slow-cooking.
Thighs are a nutrient-dense, complete protein source, rich in B3, B6, choline, and selenium—key nutrients for energy, brain health, and immune support. They are also a fantastic source of Vitamin K2, which plays an essential role in bone health, calcium metabolism, and cardiovascular function. Since Vitamin K2 accumulates in the fat of pasture-raised animals, our chicken thighs offer a natural, higher concentration of this vital nutrient.
Unlike conventional chicken, which is raised in factory farms with heavy antibiotic and vaccine use, our chickens are mobile pasture-raised, moved to fresh pasture daily, and never confined in industrial barns. This natural lifestyle allows them to forage for grass, bugs, and other nutrient-dense foods, resulting in superior flavor and nutrition.
Additionally, we feed our birds a one-of-a-kind, low-PUFA, corn- and soy-free diet, grown by our regenerative row crop farmers. Not only is it low in PUFAs, but it is also low in phytoestrogens and pesticides (LowPs™)—ensuring that you get the cleanest, healthiest chicken possible.
Raised in harmony with nature, our chickens are needle-free, meaning no pharmaceutical interventions are used or needed (no vaccines, antibiotics, dewormers, or hormones). The result? A superior-tasting protein source with healthy fats that nourish your body, and meat you can feel truly good about.
Thighs are a nutrient-dense, complete protein source, rich in B3, B6, choline, and selenium—key nutrients for energy, brain health, and immune support. They are also a fantastic source of Vitamin K2, which plays an essential role in bone health, calcium metabolism, and cardiovascular function. Since Vitamin K2 accumulates in the fat of pasture-raised animals, our chicken thighs offer a natural, higher concentration of this vital nutrient.
Unlike conventional chicken, which is raised in factory farms with heavy antibiotic and vaccine use, our chickens are mobile pasture-raised, moved to fresh pasture daily, and never confined in industrial barns. This natural lifestyle allows them to forage for grass, bugs, and other nutrient-dense foods, resulting in superior flavor and nutrition.
Additionally, we feed our birds a one-of-a-kind, low-PUFA, corn- and soy-free diet, grown by our regenerative row crop farmers. Not only is it low in PUFAs, but it is also low in phytoestrogens and pesticides (LowPs™)—ensuring that you get the cleanest, healthiest chicken possible.
Raised in harmony with nature, our chickens are needle-free, meaning no pharmaceutical interventions are used or needed (no vaccines, antibiotics, dewormers, or hormones). The result? A superior-tasting protein source with healthy fats that nourish your body, and meat you can feel truly good about.
Bone-in, skin-on chicken thighs are known for their rich, juicy flavor. The skin crisps up beautifully when cooked at higher temperatures, while the meat remains moist and tender. These thighs can be roasted, baked, or grilled, and they thrive in slow-cooked dishes that allow the flavors to deepen.
Recipe Ideas:
- Crispy Oven-Baked Thighs: Season with salt, pepper, and your favorite spices, then bake at 400°F for 35-40 minutes until the skin is crispy and the meat is fully cooked.
- Grilled Chicken Thighs: Marinate in your favorite sauce (teriyaki, BBQ, or a spicy rub), then grill over medium-high heat for about 25-30 minutes, turning occasionally.
- Slow-Cooked Chicken Thighs: Simmer thighs in a slow cooker with onions, garlic, and your choice of vegetables for a tender, fall-off-the-bone result.
- Pan Seared Chicken Thighs in a Skillet: Pan-sear the thighs in a hot skillet in your favorite cooking fat (like tallow or ghee) until the skin is crispy, then finish cooking them in the oven or on low heat until tender and cooked through.
- Chicken Thigh Curry: Simmer thighs in a flavorful curry sauce with coconut milk, garlic, ginger, and spices for a rich, comforting meal.
Recipe Ideas:
- Crispy Oven-Baked Thighs: Season with salt, pepper, and your favorite spices, then bake at 400°F for 35-40 minutes until the skin is crispy and the meat is fully cooked.
- Grilled Chicken Thighs: Marinate in your favorite sauce (teriyaki, BBQ, or a spicy rub), then grill over medium-high heat for about 25-30 minutes, turning occasionally.
- Slow-Cooked Chicken Thighs: Simmer thighs in a slow cooker with onions, garlic, and your choice of vegetables for a tender, fall-off-the-bone result.
- Pan Seared Chicken Thighs in a Skillet: Pan-sear the thighs in a hot skillet in your favorite cooking fat (like tallow or ghee) until the skin is crispy, then finish cooking them in the oven or on low heat until tender and cooked through.
- Chicken Thigh Curry: Simmer thighs in a flavorful curry sauce with coconut milk, garlic, ginger, and spices for a rich, comforting meal.
