100% Grass-Fed Colostrum Powder
100% Grass-Fed Colostrum Powder
Unflavored
100% Grass-Fed Colostrum Powder
100% Grass-Fed Colostrum Powder
Unflavored
A2-A2
100% Grass Fed
No Additives
- Organic
- A2A2
- Made in the USA
- 100% Grass-Fed & Regeneratively Raised
- No Chemicals, No GMOS
- No Antibiotics, Hormones, or Vaccines
- Nutrient-Rich
- No fillers or preservatives
- Supports Immune Health, Gut Health & Overall Vitality
- Description
- Ingredients
- Standards
- Best Uses
Our Organic 100% Grass-Fed A2A2 Colostrum Powder delivers the benefits of nature’s first food in a convenient, easy-to-use form. Carefully freeze-dried to preserve heat-sensitive compounds, this minimally processed powder makes it simple to incorporate colostrum into your daily routine without compromising quality.
The liquid colostrum is sourced from regeneratively raised, 100% grass-fed A2A2 cows grazing on chemical-free pastures right here in the United States. Unlike many colostrum products sold in America that are sourced overseas, we proudly support American farmers committed to regenerative agriculture and exceptional animal care.
Often called “nature’s first superfood,” colostrum is the first milk produced by a mother cow during the first 48 hours after giving birth. This nutrient-dense food is naturally rich in bioactive compounds that support immune health, growth, recovery, and overall wellness.
Colostrum Benefits
✓ Supports a Healthy Immune System
✓ Promotes Gut Integrity & Digestive Health
✓ Supports Exercise Recovery & Performance
✓ Nourishes Healthy Hair, Skin & Nails
✓ Rich in Naturally Occurring Growth Factors & Bioactive Compounds
✓ Supports Overall Wellness & Vitality
At every stage, calves come first. Newborn calves are always allowed to nurse freely and receive the colostrum they need. Only the surplus colostrum is carefully collected after the calves’ needs have been fully met.
To preserve its naturally occurring compounds, our colostrum is freeze-dried rather than exposed to high heat. This gentle process helps maintain heat-sensitive components such as lactoferrin, immunoglobulins, oligosaccharides, natural enzymes, cytokines including TGF-beta, and other beneficial compounds found in fresh colostrum.
Why You’ll Love Nourish Colostrum =
* Certified Organic
* 100% Grass-Fed A2A2 Cows
* Regeneratively Raised on Chemical-Free Pastures
* Sourced and Produced in the USA
* Calves Always Prioritized
* Freeze-Dried for Maximal nutrients
* Never Heat Processed
* Rich in Naturally Occurring Immunoglobulins, Lactoferrin, Oligosaccharides, Enzymes, and Growth Factors
This is colostrum the way nature intended: thoughtfully sourced, minimally processed, and produced to the highest standards from farm to scoop.
For best results, avoid mixing with hot liquids, as heat may reduce some of colostrum’s naturally occurring bioactive compounds.
Enjoy first thing in the morning or with any of your meals as part of your daily wellness routine.
Store in a cool, dry place (like a kitchen cabinet).
100% Grass-Fed & Regeneratively Raised
Our dairy cows graze freely on nutrient-rich pastures, supporting their natural health and metabolism. In contrast, grain-fed dairy cows are confined to feedlots and fattened on grain diets, resulting in excessive fat accumulation and metabolic problems. Research shows that grain-fed cows have elevated glucose, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
However, not all grass-fed is the same. Cows raised through rotational grazing are moved between diverse patches of grass, mimicking the natural movement of wild herbivores. This practice enhances soil health, biodiversity, and the nutritional quality of the milk. Rotationally grazed cows consume a wider variety of nutrient-rich grasses, resulting in milk with higher concentrations of vitamins, minerals, and anti-inflammatory, gut-supporting phytochemicals.
By choosing grass-fed, you’re enjoying a cleaner, more nutrient-dense product that mirrors the dairy our ancestors thrived on: free from the fatty acid manipulation and endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed dairy.
Raw, with Enzymes & Nutrients Intact
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals: bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial compounds in milk. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense food, packed with the goodness that nature intended.
The A2A2 Difference
All of our cow dairy comes from tested A2A2 cows, meaning it contains only the A2 casein protein, which is easier for the body to digest compared to A1 casein found in many modern cow breeds.
Historically, humans consumed A2 dairy from traditional breeds of cows, goats, and sheep, which naturally produce this form of beta-casein. The shift to A1 dairy occurred more recently with the rise of modern commercial breeds like the Holstein. Unfortunately, many cows today produce a mix of A1 and A2 casein, which can be harder to tolerate.
For those sensitive to traditional dairy, switching to A2A2 dairy can provide a smoother, more comfortable experience without the usual discomfort.
The source of your dairy will impact how your body tolerates it.
