Lamb Ribs
Lamb Ribs
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
This cut is beloved for its rich, savory flavor profile, which pairs beautifully with a variety of seasonings, from smoky BBQ rubs to fresh herbs and garlic. It’s an ideal choice for your next family gathering or gourmet dinner, cooked low and slow.
Lamb spare ribs are packed with collagen, which breaks down into gelatin when cooked slowly, providing benefits to joint, skin, and gut health. This collagen-rich cut comes from the rib section of the lamb, specifically from the lower part of the ribcage. It includes the rib bones, along with the flavorful meat and fat that surround them—perfect for slow-cooking methods like grilling, roasting, or braising, which bring out the deep, tender flavor. The natural marbling contains healthy fats that enhance the richness and tenderness when cooked low and slow.
In addition to flavor, these ribs are a great source of high-quality, complete protein, rich in B vitamins and essential minerals like zinc, iron, and selenium. They provide not just taste, but also optimal nutrition to elevate both your meals and health.
By choosing 100% grass-fed, needle-free (no vaccines, antibiotics, hormones, or dewormers) lamb spare ribs, you’re not only opting for a more flavorful and nutrient-packed cut, but also supporting an ethical and sustainable food system. Our lamb is raised on rotationally grazed pastures without the use of unnecessary chemicals or medications, ensuring the highest quality meat for you and your family.
Lamb spare ribs are packed with collagen, which breaks down into gelatin when cooked slowly, providing benefits to joint, skin, and gut health. This collagen-rich cut comes from the rib section of the lamb, specifically from the lower part of the ribcage. It includes the rib bones, along with the flavorful meat and fat that surround them—perfect for slow-cooking methods like grilling, roasting, or braising, which bring out the deep, tender flavor. The natural marbling contains healthy fats that enhance the richness and tenderness when cooked low and slow.
In addition to flavor, these ribs are a great source of high-quality, complete protein, rich in B vitamins and essential minerals like zinc, iron, and selenium. They provide not just taste, but also optimal nutrition to elevate both your meals and health.
By choosing 100% grass-fed, needle-free (no vaccines, antibiotics, hormones, or dewormers) lamb spare ribs, you’re not only opting for a more flavorful and nutrient-packed cut, but also supporting an ethical and sustainable food system. Our lamb is raised on rotationally grazed pastures without the use of unnecessary chemicals or medications, ensuring the highest quality meat for you and your family.
Lamb ribs shine when slow-cooked to bring out their rich, savory flavor and tender texture. Here are some of the best ways to prepare them:
- Grilling: For a smoky, charred finish, grill the ribs over low heat for about 2-3 hours, basting with your favorite BBQ sauce or a herb-infused marinade for extra flavor. Make sure to cook them slowly to allow the collagen to break down and tenderize the meat.
- Roasting: Roast the ribs for 2.5-3 hours at 300 deg F, until they are fall-off-the-bone tender. Cover them (with parchment paper, for example) for the first 2 hours, then uncover and allow them to caramelize for the final 30 minutes.
- Braising: For an ultra-tender result, braise the spare ribs on the stovetop or in the oven in a Dutch Oven or large pot with a lid. Simmer them in a flavorful liquid—such as broth, wine, or a combination—on low heat for 2-3 hours. This method will break down the collagen and create a melt-in-your-mouth texture.
- Slow Cooker: Set your slow cooker on low for 6-8 hours for effortless, tender ribs. Simply add a little broth and seasoning, and let the slow cooker do the work while you enjoy the delicious aroma filling your home.
Don’t forget to let the ribs rest for a few minutes after cooking to allow the juices to redistribute for the most flavorful bite!
- Grilling: For a smoky, charred finish, grill the ribs over low heat for about 2-3 hours, basting with your favorite BBQ sauce or a herb-infused marinade for extra flavor. Make sure to cook them slowly to allow the collagen to break down and tenderize the meat.
- Roasting: Roast the ribs for 2.5-3 hours at 300 deg F, until they are fall-off-the-bone tender. Cover them (with parchment paper, for example) for the first 2 hours, then uncover and allow them to caramelize for the final 30 minutes.
- Braising: For an ultra-tender result, braise the spare ribs on the stovetop or in the oven in a Dutch Oven or large pot with a lid. Simmer them in a flavorful liquid—such as broth, wine, or a combination—on low heat for 2-3 hours. This method will break down the collagen and create a melt-in-your-mouth texture.
- Slow Cooker: Set your slow cooker on low for 6-8 hours for effortless, tender ribs. Simply add a little broth and seasoning, and let the slow cooker do the work while you enjoy the delicious aroma filling your home.
Don’t forget to let the ribs rest for a few minutes after cooking to allow the juices to redistribute for the most flavorful bite!
