Pork Bratwursts
Pork Bratwursts
1 lb
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Unlike many conventional bratwursts, which often contain high levels of PUFAs, a lower nutrient content, “natural flavors” due to bland-tasting pork, and artificial preservatives like BHA and propyl gallate to protect against PUFA oxidation - we take a different approach. Our hogs are raised on a custom-made, corn- and soy-free, low-PUFA feed, resulting in a healthier fat profile, rich in metabolism-supporting saturated fats and significantly lower in unstable PUFAs.
Raised on diverse pastures where they naturally forage on grasses, roots, and insects, our hogs develop a nutrient-dense profile, rich in Vitamin K2 and Vitamin D—critical for heart health, bone strength, and immunity. Since the hogs are raised in harmony with nature, allowing them to thrive naturally, no pharmaceutical interventions are needed—no antibiotics, hormones, or vaccines.
The result? A flavorful and nourishing bratwurst that honors tradition, supports your health, and delivers exceptional taste in every bite.
Here’s how to make the most of them:
Cooking Methods
- Grilling – Sear over medium heat until golden brown, then finish over indirect heat to cook through.
- Pan-Frying – Sear in your favorite pan/skillet on the stove with a bit of butter or tallow for a crispy exterior.
- Simmering & Searing – For an extra juicy brat, simmer in stock or broth with onions, then finish with a quick sear.
- Oven-Baking – Roast at 375°F for 20–25 minutes, turning occasionally for even browning.
Meal Ideas
- Classic Bratwurst & Sauerkraut – Serve with tangy sauerkraut and grainy mustard atop your favorite bread for a traditional German dish.
- Bratwurst with Red Cabbage & Potatoes – A hearty meal featuring roasted potatoes and braised red cabbage.
- Bratwurst & Pretzel Buns – Nestle a brat into a soft pretzel bun with mustard and caramelized onions.
- Breakfast Skillet – Dice and sauté with potatoes, eggs, and onions for a protein-packed breakfast.
Pork Bratwursts Reviews
Speachless
Michelle
14/06/2024
No going back
Jen
23/04/2024
finally no digestive problems
Allison
12/09/2024
Can digest with ease
Janet
29/11/2024
Happy :)
Tammy
16/05/2024
Can finally digest pork
Guillermo
19/12/2023
Thriving
Suzanne
22/12/2023
So happy i can eat pork again
Janet
11/12/2023
Wonderful
Andrea
29/03/2025
Low in PUFAs, Custom-Feed
Modern pork contains significantly higher levels of PUFAs than it did in the past, with conventional pork now containing the same amount of PUFAs as canola oil—definitely not ideal! This shift is largely driven by changes in the pig’s diet, specifically the mass production of corn, soy, and other PUFA-rich ingredients used in conventional feed. While pasture-raised pigs may have access to more natural grazing, they still require supplemental feed, which is often rich in PUFAs. As a result, even pasture-raised pork can still have elevated levels of omega-6 fatty acids, as the pigs’ diet directly influences the fat composition of their meat.
At Nourish, we’ve taken a different approach. We’ve developed a custom-made low-PUFA, nutrient-dense feed for our pigs, ensuring their meat is rich in metabolism-supporting fats and lower in inflammatory PUFAs. Our focus on better feed practices leads to healthier pigs and better food for you, with lab testing to back it up. Simply put, the better we feed our animals, the better the food you get.
Mobile Pasture-Raised for Optimal Nutrition
Pigs raised on pasture enjoy a diverse, nutrient-rich diet, which includes not only supplemental feed but also fresh grasses, plants, and insects. This variety enhances their nutrient intake, which is then passed on to you through the meat you consume. In contrast, animals confined to buildings or cages are limited to their supplemental feed, leading to a less varied nutrient profile and, ultimately, a less nutrient-dense product.
At Nourish, we take it a step further with mobile pasture-raised practices, where our pigs are moved to a fresh patch of grass weekly. This ensures they have continuous access to fresh grasses and insects, providing them with a more varied and nutrient-dense diet. Unlike the generic “pasture-raised” label—which often lacks regulation—our mobile system prevents land degradation, preserves vegetation, and avoids the soil issues caused by prolonged animal presence. Regularly rotating the pigs allows the land to recover, supporting pig health, environmental sustainability, and, ultimately, your health.
Healthier Pigs, Free of Pharmaceuticals
Healthy animals don’t need pharmaceutical crutches. Our pigs are raised in optimal conditions—mobile pasture-raised with daily access to fresh grass, clean air, and space to express their natural instincts. Unlike confined pigs that require constant antibiotic interventions due to poor living conditions, our pigs aren’t trapped in their own waste or exposed to airborne toxins. Instead, they breathe fresh air, forage freely, and benefit from nutrient-rich grasses that support their gut and immune health. While pigs can’t survive on grass alone, regular access to fresh pasture provides key nutrients and fiber, promoting overall well-being.
This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. Industrial pigs, crammed into barns or cages, rely on daily antibiotics in their water and an aggressive vaccine schedule just to survive. In contrast, our pasture-raised pigs exercise more, experience less stress, and develop stronger immune systems, resulting in healthier meat with superior nutrient density. By prioritizing regenerative farming, we raise resilient pigs that rarely get sick, avoiding the pharmaceutical dependence of conventional hog production.
