Pork Tenderloin
Pork Tenderloin
14-16 oz
Pork Tenderloin
Pork Tenderloin
14-16 oz
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Raised on diverse pastures, our pigs lead active lives, foraging on grasses, forbs, and insects. This natural diet contributes to the superior flavor and nutritional profile of the meat, resulting in pork that’s richer in flavor and packed with essential nutrients that factory-farmed pork simply can’t match.
Our hogs are fed a custom-made, corn- and soy-free, low-PUFA feed, promoting a healthier fat profile that’s rich in saturated fats and lower in unsaturated fats—designed to support metabolic health and optimal nutrition. Not only is it low in PUFAs, but it’s also free of phytoestrogens and pesticides (LowPs™), reducing exposure to endocrine-disrupting compounds and ensuring you get the cleanest, healthiest pork available.
This Pork Tenderloin offers a clean, authentic taste—bringing the best of traditional, ethical farming straight to your plate.
Cooking Methods
- Roasting: Roast at 400°F for about 25-30 minutes until the internal temperature reaches 145°F for a juicy, perfectly cooked tenderloin. Let it rest before slicing.
- Pan-Seared & Oven-Finished: Sear the tenderloin in a hot skillet with a bit of tallow or ghee for 2-3 minutes on each side to develop a nice crust, then transfer to a preheated oven (400°F) for 15-20 minutes to finish cooking.
- Grilling: Grill over medium-high heat, turning occasionally, until the pork reaches 145°F internally. This method gives the meat a smoky flavor and a slightly crispy exterior.
Meal Ideas
- Classic Roast Pork Tenderloin: Season with salt, pepper, garlic, and rosemary (or your favorite herbs) for a simple, flavorful roast. Serve with mashed potatoes and roasted vegetables for a classic meal.
- Pork Tenderloin Tacos: Chop up cooked tenderloin and fill soft corn tortillas with the meat, adding toppings like salsa, avocado, cilantro, and a squeeze of lime.
- Pork Stir-Fry: Slice the tenderloin into thin strips and stir-fry with vegetables like bell peppers, onions, and snap peas, then toss with soy sauce or a savory stir-fry sauce.
- Pork Medallions with Mushroom Sauce: Slice the tenderloin into medallions and pan-sear, then serve with a creamy mushroom sauce made with heavy cream, garlic, and thyme.
- Pork Tenderloin Salad: Roast or grill the tenderloin, slice it thinly, and serve over a bed of greens with a balsamic vinaigrette, roasted vegetables, and nuts for a fresh, light meal.
- Pork with Apples & Onions: Braise the tenderloin with apples, onions, and a splash of cider or white wine for a slightly sweet, savory dish. Pair with roasted root vegetables for a fall-inspired meal.
- Ryan G.Verified BuyerRated 5 out of 5 stars6/20/265 Stars
Holy smokes the chicken breast is so dang good
- Todd H.Verified BuyerRated 5 out of 5 stars6/18/265 Stars
Awesome
- Todd H.Verified BuyerRated 5 out of 5 stars6/18/265 Stars
Tasty…
- Julie S.Verified BuyerRated 5 out of 5 stars6/16/265 Stars
My son just came to me and said “omg can you please get that turkey again it was amazing “
- Debra B.Verified BuyerRated 5 out of 5 stars6/11/265 Stars
Real chicken. Excellent!
Farming Practices
Low in PUFAs, Custom-Feed
Modern pork contains significantly higher levels of PUFAs than it did in the past, with conventional pork now containing the same amount of PUFAs as canola oil, definitely not ideal for strong metabolisms! This shift is largely driven by changes in the pig’s diet, specifically the mass production of corn, soy, distiller grains, and other PUFA-rich ingredients used in conventional feed. While pasture-raised pigs may have access to more natural grazing, they still require supplemental feed, which is often rich in PUFAs. As a result, even pasture-raised pork can still have elevated levels of omega-6 fatty acids, as the pigs’ diet directly influences the fat composition of their meat.
At Nourish, we’ve taken a different approach. We’ve developed a custom-made low-PUFA, nutrient-dense corn- and soy-free feed for our pigs, ensuring their meat is rich in metabolism-supporting fats and lower in inflammatory PUFAs. Our focus on better feed practices leads to healthier pigs and better food for you, with lab testing to back it up.
Simply put, better food for our animals means better food for you!
Mobile Pasture-Raised for Optimal Nutrition
Pigs raised on pasture have access to a more diverse, nutrient-rich diet, including supplemental feed, fresh grasses, plants, and insects. This variety enhances their nutrient intake, which is then reflected in the quality of the meat you consume. Pasture-raised animal products are often richer in fat-soluble vitamins. For example, vitamin D levels increase with sunlight exposure, as animals synthesize it in their skin and store it in their fat. Vitamin K2 levels are also influenced by diet, with grass-fed animals typically containing higher amounts of this essential nutrient. Truly pasture-raised animals may also contain higher levels of beneficial compounds like polyphenols, which support gut and overall health.
In contrast, animals raised in confinement are limited to a uniform feed source, resulting in a less diverse nutrient profile and a less nutrient-dense final product.
At Nourish, we take this a step further through mobile pasture-based practices. Our pigs are regularly moved to fresh pasture, ensuring continuous access to new grasses and insects while preventing overgrazing. Unlike the loosely defined “pasture-raised” label, this system protects soil health, preserves vegetation, and supports a more natural environment for the animals. The result is healthier pigs, more sustainable land use, and ultimately, more nutrient-dense food for you.
Healthier Pigs, Free of Pharmaceuticals
Healthy animals don’t need pharmaceutical crutches. Our pigs are raised in optimal conditions: mobile pasture-raised with daily access to fresh grass, clean air, and space to move and express their natural instincts. Unlike confined pigs that require constant antibiotic interventions due to poor living conditions, our pigs aren’t trapped in their own waste or exposed to airborne toxins. Instead, they breathe fresh air, forage freely, and benefit from nutrient-rich grasses that support their gut and immune health. While pigs can’t survive on grass alone, regular access to fresh pasture provides key nutrients and fiber, promoting overall well-being.
This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. Industrial pigs, crammed into barns or cages, rely on daily antibiotics in their water and an aggressive vaccine schedule just to survive. In contrast, our pasture-raised pigs exercise more, experience less stress, and develop stronger immune systems, resulting in healthier meat with superior nutrient density. By prioritizing regenerative farming, we raise resilient pigs that rarely get sick, avoiding the pharmaceutical dependence of conventional hog production.
