Premium Ground Beef
Premium Ground Beef
1 lb
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Just like our regular ground beef, Premium Ground Beef is verstile and convenient. Whether you’re grilling burgers, making meatballs, or preparing tacos, his high-quality, tender beef is quick to cook and sure to impress. The balance of marbled fat ensures each bite is juicy and flavorful, while the lean meat provides essential nutrients.
Using premium cuts from all around the cow, this ground beef offers a bioavailable, balanced amino acid profile with a wealth of connective tissue. The added collagen provides additional nutritional benefits, such as joint, skin, metabolic, and gut health support, making it an even more wholesome and delicious option for your family.
By choosing our 100% Grass-Fed, needle-free Premium Ground, you’re selecting high-quality, nutrient-dense meat raised with care and sustainability at its core. Our cattle are rotationally grazed on nutrient-rich pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring clean, tender, and flavorful beef for your family. A must-have for any kitchen, Premium Ground Beef brings high-quality protein to every meal!
- Burgers – The high-quality cuts ensure juicy, flavorful burgers that will impress at every grill-out.
- Tacos – Brown it up with your favorite seasonings for a savory taco filling everyone will love.
- Spaghetti Bolognese – The rich flavor of Premium Ground Beef makes for a hearty and delicious sauce.
- Chili – Add this ground beef to your favorite chili recipe for a rich, savory base packed with flavor.
- Meatballs – Whether in spaghetti or served as an appetizer, these tender meatballs will melt in your mouth.
- Breakfast Hash – Combine with potatoes, eggs, and your favorite veggies for a nutrient-packed, satisfying breakfast.
- Beef Stir-Fry – Quick and easy, stir-fry Premium Ground Beef with vegetables for a fast weeknight dinner.
- Beef Pie – Use it as the base for savory beef pot pies or empanadas for a comforting meal.
With its exceptional tenderness and rich flavor, Premium Ground Beef can elevate any meal—quick and easy to prepare while still packing a punch in nutrition and taste!
Reviews
The best ground beef
Molly
23/01/2024
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
