Primal Ground Pork
Primal Ground Pork
1 lb
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
This premium blend features 90% of our low PUFA ground pork, combined with 10% carefully selected organ meats—pork heart and pork liver (which are very neutral tasting). In every 4 oz serving, you’ll get a perfectly balanced 0.2 oz of each organ meat, providing the ideal amount of vitamins and minerals without overwhelming the taste buds. Organ meats are known as Mother Nature’s multivitamins, and with this blend, you can enjoy their benefits in a subtle, easy-to-digest form.
Liver is a powerhouse of B vitamins and choline, while heart contributes CoQ10, B vitamins, and essential minerals. This carefully crafted blend ensures you get all of the amazing nutrients from organ meats without going overboard—perfect for even the pickiest of eaters!
Here are some of the best ways to enjoy it:
Breakfast Favorites
- Nutrient-Dense Breakfast Hash – Sauté with potatoes, onions, and peppers for a hearty, vitamin-rich start to the day.
- Protein Packed Scramble – Mix into scrambled eggs with fresh herbs for a balanced and flavorful breakfast.
- Homemade Breakfast Sausage – Season with sage, black pepper, and a touch of maple for a delicious way to enjoy organ meats.
Comforting Classics
- Superfood Meatballs – Enjoy all the traditional flavors of meatballs with a hidden boost of B vitamins, iron, and coenzyme Q10 from heart and liver.
- Rich, Savory Gravy – Brown and simmer with broth to create a nutrient-packed gravy over biscuits, potatoes, or roasted vegetables.
- Stuffed Peppers – Mix with rice, tomatoes, and spices for a hearty, oven-baked meal.
Quick & Easy Dinners
- Hearty Stir-Fries – Sauté with ginger, garlic, and vegetables, then toss with a simple coconut aminos glaze.
- Tacos Night Upgrade – Brown with cumin, chili powder, and lime for flavorful tacos packed with extra nutrition.
- Pork & Cabbage Skillet – A one-pan dish that delivers deep, savory flavor with a dose of essential fat-soluble vitamins.
- Ryan G.Verified BuyerRated 5 out of 5 stars6/20/265 Stars
Holy smokes the chicken breast is so dang good
- Todd H.Verified BuyerRated 5 out of 5 stars6/18/265 Stars
Awesome
- Todd H.Verified BuyerRated 5 out of 5 stars6/18/265 Stars
Tasty…
- Julie S.Verified BuyerRated 5 out of 5 stars6/16/265 Stars
My son just came to me and said “omg can you please get that turkey again it was amazing “
- Debra B.Verified BuyerRated 5 out of 5 stars6/11/265 Stars
Real chicken. Excellent!
Farming Practices
Low in PUFAs, Custom-Feed
Modern pork contains significantly higher levels of PUFAs than it did in the past, with conventional pork now containing the same amount of PUFAs as canola oil, definitely not ideal for strong metabolisms! This shift is largely driven by changes in the pig’s diet, specifically the mass production of corn, soy, distiller grains, and other PUFA-rich ingredients used in conventional feed. While pasture-raised pigs may have access to more natural grazing, they still require supplemental feed, which is often rich in PUFAs. As a result, even pasture-raised pork can still have elevated levels of omega-6 fatty acids, as the pigs’ diet directly influences the fat composition of their meat.
At Nourish, we’ve taken a different approach. We’ve developed a custom-made low-PUFA, nutrient-dense corn- and soy-free feed for our pigs, ensuring their meat is rich in metabolism-supporting fats and lower in inflammatory PUFAs. Our focus on better feed practices leads to healthier pigs and better food for you, with lab testing to back it up.
Simply put, better food for our animals means better food for you!
Mobile Pasture-Raised for Optimal Nutrition
Pigs raised on pasture have access to a more diverse, nutrient-rich diet, including supplemental feed, fresh grasses, plants, and insects. This variety enhances their nutrient intake, which is then reflected in the quality of the meat you consume. Pasture-raised animal products are often richer in fat-soluble vitamins. For example, vitamin D levels increase with sunlight exposure, as animals synthesize it in their skin and store it in their fat. Vitamin K2 levels are also influenced by diet, with grass-fed animals typically containing higher amounts of this essential nutrient. Truly pasture-raised animals may also contain higher levels of beneficial compounds like polyphenols, which support gut and overall health.
In contrast, animals raised in confinement are limited to a uniform feed source, resulting in a less diverse nutrient profile and a less nutrient-dense final product.
At Nourish, we take this a step further through mobile pasture-based practices. Our pigs are regularly moved to fresh pasture, ensuring continuous access to new grasses and insects while preventing overgrazing. Unlike the loosely defined “pasture-raised” label, this system protects soil health, preserves vegetation, and supports a more natural environment for the animals. The result is healthier pigs, more sustainable land use, and ultimately, more nutrient-dense food for you.
Healthier Pigs, Free of Pharmaceuticals
Healthy animals don’t need pharmaceutical crutches. Our pigs are raised in optimal conditions: mobile pasture-raised with daily access to fresh grass, clean air, and space to move and express their natural instincts. Unlike confined pigs that require constant antibiotic interventions due to poor living conditions, our pigs aren’t trapped in their own waste or exposed to airborne toxins. Instead, they breathe fresh air, forage freely, and benefit from nutrient-rich grasses that support their gut and immune health. While pigs can’t survive on grass alone, regular access to fresh pasture provides key nutrients and fiber, promoting overall well-being.
This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. Industrial pigs, crammed into barns or cages, rely on daily antibiotics in their water and an aggressive vaccine schedule just to survive. In contrast, our pasture-raised pigs exercise more, experience less stress, and develop stronger immune systems, resulting in healthier meat with superior nutrient density. By prioritizing regenerative farming, we raise resilient pigs that rarely get sick, avoiding the pharmaceutical dependence of conventional hog production.
