Raw A2 Maple Coffee
Raw A2 Maple Coffee
1 Pint
Raw A2 Maple Coffee
Raw A2 Maple Coffee
1 Pint
Raw Dairy
A2-A2
100% Grass Fed
- Raw & A2A2 Milk
- Clean Ingredients
- Organic & Mold-Free Coffee
- Packaged in Glass, Not Plastic
- 100% Grass-Fed & Regeneratively Raised
- Produced on Small Farms
- No Chemicals, No GMOS
- No Antibiotics, Hormones, or Vaccines
- Cosmetic use
- Description
- Ingredients
- Standards
- Best Uses
Meet our ready-to-use Raw A2 Grass-Fed Milk Coffee, made with just four simple ingredients: 100% grass-fed raw A2 skim milk, organic mold-free coffee, pure maple syrup, and a dash of salt. That's it!
Unlike conventional bottled coffee drinks that often contain gums, stabilizers, artificial flavors, and weird additives, ours is made with clean ingredients you recognize.
Our 100% grass-fed raw A2 skim milk provides naturally occurring protein, calcium, B vitamins, and other essential nutrients. We combine it with organic, mold free coffee for caffeine and that rich coffee flavor, pure maple syrup for just the right amount of natural sweetness, and a pinch of salt to bring everything together.
The result is a smooth, lightly sweetened, protein-containing coffee drink that makes it easy to enjoy your daily coffee while getting nourishment from real food.
Four ingredients. No gums, fillers, preservatives, artificial flavors, or unnecessary additives.
Since this contains raw milk, the government deems this as dangerous to your health. Either fully heat or if consuming cold and raw, use as desired for your cosmetic needs.
Farming Practices
100% Grass-Fed & Regeneratively Raised
Our dairy cows graze freely on nutrient-rich pastures, supporting their natural health and metabolism. In contrast, grain-fed dairy cows are confined to feedlots and fattened on grain diets, resulting in excessive fat accumulation and metabolic problems. Research shows that grain-fed cows have elevated glucose, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
However, not all grass-fed is the same. Cows raised through rotational grazing are moved between diverse patches of grass, mimicking the natural movement of wild herbivores. This practice enhances soil health, biodiversity, and the nutritional quality of the milk. Rotationally grazed cows consume a wider variety of nutrient-rich grasses, resulting in milk with higher concentrations of vitamins, minerals, and anti-inflammatory, gut-supporting phytochemicals.
By choosing grass-fed, you’re enjoying a cleaner, more nutrient-dense product that mirrors the dairy our ancestors thrived on: free from the fatty acid manipulation and endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed dairy.
Raw, with Enzymes & Nutrients Intact
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals: bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial compounds in milk. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense food, packed with the goodness that nature intended.
The A2A2 Difference
All of our cow dairy comes from tested A2A2 cows, meaning it contains only the A2 casein protein, which is easier for the body to digest compared to A1 casein found in many modern cow breeds.
Historically, humans consumed A2 dairy from traditional breeds of cows, goats, and sheep, which naturally produce this form of beta-casein. The shift to A1 dairy occurred more recently with the rise of modern commercial breeds like the Holstein. Unfortunately, many cows today produce a mix of A1 and A2 casein, which can be harder to tolerate.
For those sensitive to traditional dairy, switching to A2A2 dairy can provide a smoother, more comfortable experience without the usual discomfort.
The source of your dairy will impact how your body tolerates it.
