Yak Stew Meat
Yak Stew Meat
1 lbs
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Loved for its rich and nourishing flavor, convenience, and ability to absorb deep seasoning, stew meat delivers both tenderness and value. It’s ideal for making nourishing broths and hearty meals, packed with collagen to support joint health, gut function, and metabolism.
Sourced from tougher cuts like chuck, shoulder, or round, stew meat is rich in connective tissue and collagen. When slow-cooked, this breaks down into gelatin, creating a melt-in-your-mouth texture that’s truly satisfying.
By choosing our 100% Grass-Fed, needle-free Stew Meat, you’re getting wholesome, nutrient-rich meat from yak raised on rotationally grazed pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals. This ensures clean, high-quality meat you can feel good about feeding your family.
- Try a slow cooker stew by adding stew meat to your slow cooker with root vegetables, herbs, and broth for a hearty, hands-off meal that cooks itself while you go about your day.
- For a classic beef stew, brown the meat first for added depth of flavor, then simmer with potatoes, carrots, onions, and a rich broth until tender.
- Braise the meat in a flavorful liquid like red wine, stock, or a combination of both for a comforting, tender dish. Serve it with mashed potatoes or over rice.
- Use stew meat as the base for a satisfying chili, letting the meat absorb all the bold spices and flavors.
- Slow-cook stew meat with Mexican spices for a tender filling that’s perfect for tacos or burritos.
The possibilities are endless when you have stew meat on hand!
Yak Stew Meat Reviews
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed yak means no grains, no feedlots—ever. Our yak graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cows and yak are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed livestock develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed yak, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed lamb.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our yak are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot livestock are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient yak that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free yak offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
Naturally Lean Protein
Due to their adaptation to high-altitude, cold, and resource-limited environments, yaks efficiently use the food they consume, focusing on muscle development rather than fat storage, resulting in meat that is leaner than many other types of red meat, including beef. Ground yak is typically around 95% lean, yet it remains naturally tender and full of flavor. Traditionally a staple for indigenous communities in harsh regions like the Himalayas, yak meat is prized for its mild, slightly sweet taste.
Much of the yak meat on the market is a cross between yak and beef, bred to combine the hardiness and lean qualities of yaks with the size and faster growth rates of cattle. Pure yak is less common and more expensive because it grows more slowly and takes longer to reach maturity. Our yak meat is 100% pure yak, not a cross with beef, ensuring an authentic flavor without the gamey taste often found in wild meats. It offers a clean, natural taste, perfect for adding a lean and flavorful protein source to meals.
