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Traditional Irish Soda Bread, Sourdough Fermented

Traditional Irish Soda Bread, Sourdough Fermented

A traditional Irish soda bread, with a sourdough twist! Crafted with just five clean, time-honored ingredients: heritage wheat flour, sourdough starter, buttermilk, baking soda, and salt. This recipe can also...

Traditional Irish Soda Bread, Sourdough Fermented

A traditional Irish soda bread, with a sourdough twist! Crafted with just five clean, time-honored ingredients: heritage wheat flour, sourdough starter, buttermilk, baking soda, and salt. This recipe can also...

Traditional Irish Soda Bread with Heritage Wheat

Traditional Irish Soda Bread with Heritage Wheat

Traditional Irish Soda Bread, made the way it was meant to be: simple, nourishing, and rooted in tradition. Crafted with just four ingredients: heritage wheat, buttermilk, baking soda, and salt. That’s...

Traditional Irish Soda Bread with Heritage Wheat

Traditional Irish Soda Bread, made the way it was meant to be: simple, nourishing, and rooted in tradition. Crafted with just four ingredients: heritage wheat, buttermilk, baking soda, and salt. That’s...

Ancient Grain Protein Bagels (Greek Yogurt Spelt Bagels)

Ancient Grain Protein Bagels (Greek Yogurt Spelt Bagels)

These viral Greek yogurt bagels get a nourishing upgrade with ancient grains. Made with just four simple ingredients (flour, Greek yogurt, baking powder, and salt) these bagels are quick to...

Ancient Grain Protein Bagels (Greek Yogurt Spelt Bagels)

These viral Greek yogurt bagels get a nourishing upgrade with ancient grains. Made with just four simple ingredients (flour, Greek yogurt, baking powder, and salt) these bagels are quick to...

Heritage Wheat Protein Bagels

Heritage Wheat Protein Bagels

These viral Greek yogurt bagels get a nourishing upgrade using Turkey Red wheat, a heritage grain that was widely grown in the United States before conventional ag and modern wheat...

Heritage Wheat Protein Bagels

These viral Greek yogurt bagels get a nourishing upgrade using Turkey Red wheat, a heritage grain that was widely grown in the United States before conventional ag and modern wheat...

Homemade Sourdough Bread Crumbs

Homemade Sourdough Bread Crumbs

Homemade bread crumbs are one of the simplest ways to stretch a loaf of sourdough and reduce kitchen waste, while adding real flavor and texture to everyday recipes. Instead of...

Homemade Sourdough Bread Crumbs

Homemade bread crumbs are one of the simplest ways to stretch a loaf of sourdough and reduce kitchen waste, while adding real flavor and texture to everyday recipes. Instead of...

Rouge de Bordeaux Sourdough Baguette

Rouge de Bordeaux Sourdough Baguette

Crackly, golden sourdough baguettes made with freshly milled Rouge de Bordeaux flour, a heritage grain known for its rich flavor and beautiful crumb. Rouge de Bordeaux is an old French...

Rouge de Bordeaux Sourdough Baguette

Crackly, golden sourdough baguettes made with freshly milled Rouge de Bordeaux flour, a heritage grain known for its rich flavor and beautiful crumb. Rouge de Bordeaux is an old French...

Sourdough English Muffins (Made with Heritage Wheat and Ancient Grains)

Sourdough English Muffins (Made with Heritage Wheat and Ancient Grains)

These sourdough English muffins are made with heritage wheat and ancient grains, traditionally prepared with slow sourdough fermentation to honor how grains were meant to be eaten. As a result,...

Sourdough English Muffins (Made with Heritage Wheat and Ancient Grains)

These sourdough English muffins are made with heritage wheat and ancient grains, traditionally prepared with slow sourdough fermentation to honor how grains were meant to be eaten. As a result,...

Rye Sourdough Loaf

Rye Sourdough Loaf

This 100% whole-grain rye sourdough is made with true old-world rye: an ancient grain cherished for its earthy flavor, deep nourishment, and long baking history. Because rye has weaker gluten,...

Rye Sourdough Loaf

This 100% whole-grain rye sourdough is made with true old-world rye: an ancient grain cherished for its earthy flavor, deep nourishment, and long baking history. Because rye has weaker gluten,...

Whole Grain Rouge de Bordeaux Artisan Sourdough Loaf

Whole Grain Rouge de Bordeaux Artisan Sourdough Loaf

This 100% whole-grain artisan sourdough loaf is made with Rouge de Bordeaux, an old-world heritage wheat known for its deep flavor, high nutrient density, and gentler digestion. Unlike modern processed...

Whole Grain Rouge de Bordeaux Artisan Sourdough Loaf

This 100% whole-grain artisan sourdough loaf is made with Rouge de Bordeaux, an old-world heritage wheat known for its deep flavor, high nutrient density, and gentler digestion. Unlike modern processed...

Gluten Free Banana Bread with Millet Flour

Gluten Free Banana Bread with Millet Flour

This delicious gluten-free banana bread is made with millet flour, a nutrient-rich ancient grain naturally high in B vitamins and minerals. Ripe bananas add natural sweetness and richness, while the millet...

Gluten Free Banana Bread with Millet Flour

This delicious gluten-free banana bread is made with millet flour, a nutrient-rich ancient grain naturally high in B vitamins and minerals. Ripe bananas add natural sweetness and richness, while the millet...