Gluten-Free Sweet Potato Pizza Crust (No Gums or Fillers)
This easy gluten-free sweet potato pizza crust tastes great, has a great texture and it actually holds together without any weird gums or filler ingredients. Made with just sweet potato, ancient grain millet flour (gluten-free), an egg, and salt, it’s a simple, nourishing base for your favorite pizza toppings. Once the crust is baked, you can keep it classic or get creative. In this recipe I share three delicious topping ideas (beef and cheese, BBQ chicken, and chicken with goat cheese) but the possibilities are endless. If you’re looking for a clean-ingredient gluten-free pizza crust that’s easy to make and genuinely satisfying, this one delivers.
Ingredients
- 300 grams cooked sweet potato (no skin), mashed. About 1 + 1/4 cup
- 200 grams millet flour (about 1 cup + 2 Tbsp)
- 1 egg
- 3/4 tsp salt
- 3/4 Tbsp butter (or ghee) to lightly brush onto crust
- Desired toppings!
- Beef & Cheese Version: ground beef, raw A2 cheese variety of choice (freshly grated), tomato sauce or marinara sauce, dried basil, italian seasoning
- BBQ Chicken Version: Shredded chicken, raw A2 cheese (freshly grated), BBQ sauce (I like 'The Date Lady' brand), 1 onion, salt & pepper, fresh cilantro
- Chicken & Goat Cheese: Shredded chicken, tomato sauce or pasta sauce, raw goat cheese shaped into small balls, fresh basil or dried basil, salt, pepper, italian seasoning
Number of Servings :
4-5Prep Time :
15 minCook Time :
20-30 minSteps
Products Used In This Recipe
Ancient Grain
Chemical Free
GMO Free
5 lb
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
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