
Healthy Fried Chicken
Let’s bring back fried chicken the old-fashioned way, without seed oils or modern shortcuts. This healthy recipe uses sourdough breadcrumbs for rich, tangy flavor and fries in traditional fats like tallow or low PUFA lard, which are naturally lower in PUFAs to reduce oxidation. The result is crispy, delicious fried chicken that’s better for you and true to its roots. A satisfying, nourishing take on a classic comfort food.
Ingredients
- Chicken breasts
- Sourdough Breadcrumbs
- Salt
- Desired herbs
- Eggs
- Tallow or lard
Number of Servings :
2-4