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Old-Fashioned Heritage Wheat Rhubarb Scones
Make the most of rhubarb season with these rustic Heritage Whole Wheat Rhubarb Scones. This old-fashioned scone recipe is made with simple, wholesome ingredients and bursts of tart spring rhubarb...
Old-Fashioned Heritage Wheat Rhubarb Scones
Make the most of rhubarb season with these rustic Heritage Whole Wheat Rhubarb Scones. This old-fashioned scone recipe is made with simple, wholesome ingredients and bursts of tart spring rhubarb...
Heritage Wheat Sourdough Bread Recipe (Artisan Whole Wheat Loaf)
This classic sourdough artisan loaf is made using Nourish Heritage Bread Flour, freshly stone-milled from heritage wheat flour to retain all of the natural nutrients and fiber. This is flour...
Heritage Wheat Sourdough Bread Recipe (Artisan Whole Wheat Loaf)
This classic sourdough artisan loaf is made using Nourish Heritage Bread Flour, freshly stone-milled from heritage wheat flour to retain all of the natural nutrients and fiber. This is flour...
Heritage Wheat Sourdough Bagels
Traditional-style sourdough bagels made with our heritage wheat bread flour blend. Simple ingredients, slow fermentation, and real flavor! They have that classic chewy texture with a slightly heartier bite, thanks...
Heritage Wheat Sourdough Bagels
Traditional-style sourdough bagels made with our heritage wheat bread flour blend. Simple ingredients, slow fermentation, and real flavor! They have that classic chewy texture with a slightly heartier bite, thanks...
Traditional Irish Soda Bread, Sourdough Fermented
A traditional Irish soda bread, with a sourdough twist! Crafted with just five clean, time-honored ingredients: heritage wheat flour, sourdough starter, buttermilk, baking soda, and salt. This recipe can also...
Traditional Irish Soda Bread, Sourdough Fermented
A traditional Irish soda bread, with a sourdough twist! Crafted with just five clean, time-honored ingredients: heritage wheat flour, sourdough starter, buttermilk, baking soda, and salt. This recipe can also...
Traditional Irish Soda Bread with Heritage Wheat
Traditional Irish Soda Bread, made the way it was meant to be: simple, nourishing, and rooted in tradition. Crafted with just four ingredients: heritage wheat, buttermilk, baking soda, and salt. That’s...
Traditional Irish Soda Bread with Heritage Wheat
Traditional Irish Soda Bread, made the way it was meant to be: simple, nourishing, and rooted in tradition. Crafted with just four ingredients: heritage wheat, buttermilk, baking soda, and salt. That’s...
Gluten-Free Sweet Potato Pizza Crust (No Gums or Fillers)
This easy gluten-free sweet potato pizza crust tastes great, has a great texture and it actually holds together without any weird gums or filler ingredients. Made with just sweet potato, ancient...
Gluten-Free Sweet Potato Pizza Crust (No Gums or Fillers)
This easy gluten-free sweet potato pizza crust tastes great, has a great texture and it actually holds together without any weird gums or filler ingredients. Made with just sweet potato, ancient...
Ancient Grain Protein Bagels (Greek Yogurt Spelt Bagels)
These viral Greek yogurt bagels get a nourishing upgrade with ancient grains. Made with just four simple ingredients (flour, Greek yogurt, baking powder, and salt) these bagels are quick to...
Ancient Grain Protein Bagels (Greek Yogurt Spelt Bagels)
These viral Greek yogurt bagels get a nourishing upgrade with ancient grains. Made with just four simple ingredients (flour, Greek yogurt, baking powder, and salt) these bagels are quick to...
Heritage Wheat Protein Bagels
These viral Greek yogurt bagels get a nourishing upgrade using Turkey Red wheat, a heritage grain that was widely grown in the United States before conventional ag and modern wheat...
Heritage Wheat Protein Bagels
These viral Greek yogurt bagels get a nourishing upgrade using Turkey Red wheat, a heritage grain that was widely grown in the United States before conventional ag and modern wheat...
Baked Scotch Eggs with Sourdough Bread Crumbs
Scotch eggs are a traditional British dish made by wrapping hard-cooked eggs in seasoned sausage and coating them before cooking. This baked version gives the classic recipe a simple, nourishing...
Baked Scotch Eggs with Sourdough Bread Crumbs
Scotch eggs are a traditional British dish made by wrapping hard-cooked eggs in seasoned sausage and coating them before cooking. This baked version gives the classic recipe a simple, nourishing...
Homemade Sourdough Bread Crumbs
Homemade bread crumbs are one of the simplest ways to stretch a loaf of sourdough and reduce kitchen waste, while adding real flavor and texture to everyday recipes. Instead of...
Homemade Sourdough Bread Crumbs
Homemade bread crumbs are one of the simplest ways to stretch a loaf of sourdough and reduce kitchen waste, while adding real flavor and texture to everyday recipes. Instead of...
Crispy Baked Chicken Nuggets with Heritage Flour
These crispy baked chicken nuggets get a nourishing upgrade by using our fresh-milled heritage wheat flour instead of conventional refined flour. Fresh milling preserves more of the grain’s natural nutrients...
Crispy Baked Chicken Nuggets with Heritage Flour
These crispy baked chicken nuggets get a nourishing upgrade by using our fresh-milled heritage wheat flour instead of conventional refined flour. Fresh milling preserves more of the grain’s natural nutrients...
Orange-Kissed Ancient-Grain Pancakes
Soft, golden, and infused with fresh citrus, these healthy protein-rich pancakes bring a bright burst of mandarin sweetness to every bite. Fresh mandarin oranges and fragrant orange zest give them a...
Orange-Kissed Ancient-Grain Pancakes
Soft, golden, and infused with fresh citrus, these healthy protein-rich pancakes bring a bright burst of mandarin sweetness to every bite. Fresh mandarin oranges and fragrant orange zest give them a...
Rouge de Bordeaux Sourdough Baguette
Crackly, golden sourdough baguettes made with freshly milled Rouge de Bordeaux flour, a heritage grain known for its rich flavor and beautiful crumb. Rouge de Bordeaux is an old French...
Rouge de Bordeaux Sourdough Baguette
Crackly, golden sourdough baguettes made with freshly milled Rouge de Bordeaux flour, a heritage grain known for its rich flavor and beautiful crumb. Rouge de Bordeaux is an old French...
Sourdough Discard Pancakes with Rye Flour
These Sourdough Discard Pancakes with Rye Flour are an easy, delicious way to put extra sourdough starter to good use. The starter is fermented overnight with rye flour, creating pancakes...
Sourdough Discard Pancakes with Rye Flour
These Sourdough Discard Pancakes with Rye Flour are an easy, delicious way to put extra sourdough starter to good use. The starter is fermented overnight with rye flour, creating pancakes...
Sourdough English Muffins (Made with Heritage Wheat and Ancient Grains)
These sourdough English muffins are made with heritage wheat and ancient grains, traditionally prepared with slow sourdough fermentation to honor how grains were meant to be eaten. As a result,...
Sourdough English Muffins (Made with Heritage Wheat and Ancient Grains)
These sourdough English muffins are made with heritage wheat and ancient grains, traditionally prepared with slow sourdough fermentation to honor how grains were meant to be eaten. As a result,...
Gluten Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are made without the gut-disrupting gums, thickeners, or additives found in most gluten-free treats. Instead, they’re crafted with the nutrient-rich ancient grain millet flour (now...
Gluten Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are made without the gut-disrupting gums, thickeners, or additives found in most gluten-free treats. Instead, they’re crafted with the nutrient-rich ancient grain millet flour (now...
Ancient Grain Rye Chocolate Cake with an Orange Buttercream Frosting
This old-fashioned rye chocolate cake delivers rich, dense, rustic flavor from ancient grain rye. Topped with a citrus buttercream, it highlights the classic chocolate-orange combo perfect for the holidays or...
Ancient Grain Rye Chocolate Cake with an Orange Buttercream Frosting
This old-fashioned rye chocolate cake delivers rich, dense, rustic flavor from ancient grain rye. Topped with a citrus buttercream, it highlights the classic chocolate-orange combo perfect for the holidays or...
Ancient Grain Pumpkin Pie
An old-fashioned pumpkin pie made with a classic flaky spelt pie crust and real butter. Prepare it the day before so it can fully cool and set into perfect, clean...
Ancient Grain Pumpkin Pie
An old-fashioned pumpkin pie made with a classic flaky spelt pie crust and real butter. Prepare it the day before so it can fully cool and set into perfect, clean...
Rye Sourdough Loaf
This 100% whole-grain rye sourdough is made with true old-world rye: an ancient grain cherished for its earthy flavor, deep nourishment, and long baking history. Because rye has weaker gluten,...
Rye Sourdough Loaf
This 100% whole-grain rye sourdough is made with true old-world rye: an ancient grain cherished for its earthy flavor, deep nourishment, and long baking history. Because rye has weaker gluten,...
Whole Grain Rouge de Bordeaux Artisan Sourdough Loaf
This 100% whole-grain artisan sourdough loaf is made with Rouge de Bordeaux, an old-world heritage wheat known for its deep flavor, high nutrient density, and gentler digestion. Unlike modern processed...
Whole Grain Rouge de Bordeaux Artisan Sourdough Loaf
This 100% whole-grain artisan sourdough loaf is made with Rouge de Bordeaux, an old-world heritage wheat known for its deep flavor, high nutrient density, and gentler digestion. Unlike modern processed...
Gluten Free Banana Bread with Millet Flour
This delicious gluten-free banana bread is made with millet flour, a nutrient-rich ancient grain naturally high in B vitamins and minerals. Ripe bananas add natural sweetness and richness, while the millet...
Gluten Free Banana Bread with Millet Flour
This delicious gluten-free banana bread is made with millet flour, a nutrient-rich ancient grain naturally high in B vitamins and minerals. Ripe bananas add natural sweetness and richness, while the millet...