Chicken Thighs
Chicken Thighs
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Maximal Nutrients
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Preservative & Chemical Free
- Description
- Ingredients
- Standards
- Best Uses
Our Boneless, Skinless Chicken Thighs offer a rich, savory flavor and tender texture that’s perfect for a variety of cooking methods. Unlike the milder taste of chicken breasts, thighs are darker meat, known for their juiciness and robust flavor. The extra fat and connective tissue in chicken thighs make them more tender and forgiving during cooking, ensuring they stay moist and succulent whether you’re grilling, braising, or slow-cooking.
These thighs are not only delicious but also a nutrient-dense, complete protein source, packed with B3, B6, choline, and selenium—key for energy production, brain health, and immune support. Additionally, they are a great source of Vitamin K2, a fat-soluble vitamin that’s crucial for bone health, calcium metabolism, and cardiovascular function. Because Vitamin K2 accumulates in the fat of animals that graze on nutrient-rich pastures, our pasture-raised chicken thighs are naturally higher in this essential nutrient, making them a wholesome addition to your diet.
Unlike conventional chicken, which is raised in factory farms with heavy antibiotic and vaccine use, our chickens are mobile pasture-raised, moved to fresh pasture daily, and never confined in industrial barns. This natural lifestyle allows them to forage for grass, bugs, and other nutrient-dense foods, creating a healthier, more flavorful final product.
Additionally, we feed our birds a custom-made, one-of-a-kind, low-PUFA, corn- and soy-free feed, grown by our regenerative row crop farmers. Not only is it low in PUFAs, but it is also low in phytoestrogens and pesticides (LowPs™)—reducing your exposure to endocrine disrupting compounds, and ensuring that you get the cleanest, healthiest chicken possible.
Raised in harmony with nature, our chickens are needle-free, meaning no pharmaceutical interventions are used or needed (no vaccines, antibiotics, dewormers, or hormones). The result? A superior-tasting protein source with healthy fats that nourish your body, and meat you can feel truly good about.
These thighs are not only delicious but also a nutrient-dense, complete protein source, packed with B3, B6, choline, and selenium—key for energy production, brain health, and immune support. Additionally, they are a great source of Vitamin K2, a fat-soluble vitamin that’s crucial for bone health, calcium metabolism, and cardiovascular function. Because Vitamin K2 accumulates in the fat of animals that graze on nutrient-rich pastures, our pasture-raised chicken thighs are naturally higher in this essential nutrient, making them a wholesome addition to your diet.
Unlike conventional chicken, which is raised in factory farms with heavy antibiotic and vaccine use, our chickens are mobile pasture-raised, moved to fresh pasture daily, and never confined in industrial barns. This natural lifestyle allows them to forage for grass, bugs, and other nutrient-dense foods, creating a healthier, more flavorful final product.
Additionally, we feed our birds a custom-made, one-of-a-kind, low-PUFA, corn- and soy-free feed, grown by our regenerative row crop farmers. Not only is it low in PUFAs, but it is also low in phytoestrogens and pesticides (LowPs™)—reducing your exposure to endocrine disrupting compounds, and ensuring that you get the cleanest, healthiest chicken possible.
Raised in harmony with nature, our chickens are needle-free, meaning no pharmaceutical interventions are used or needed (no vaccines, antibiotics, dewormers, or hormones). The result? A superior-tasting protein source with healthy fats that nourish your body, and meat you can feel truly good about.
Boneless, skinless chicken thighs are juicy, tender, and flavorful thanks to their slightly higher fat content. They’re perfect for slow-cooking, braising, or grilling, as the fat helps to retain moisture and enhance flavor. Thighs can be cooked at higher heat without drying out, making them great for stir-fries, curries, or roasting.
Recipe Ideas:
- Baked Chicken Thighs: Season with your favorite herbs and spices, then bake at 375°F for 25-30 minutes until golden brown and slightly crispy.
- Chicken Tacos: Saute thighs on a pan with a dash of your favorite cooking fat and your favorite spices, then chop up for tacos with your favorite toppings.
- Chicken Curry: Sauté thighs with onions, garlic, and spices, then simmer in coconut milk for a flavorful, hearty curry.
- Grilled Chicken Thighs: Marinate in a tangy sauce of lemon, coconut aminos, and honey, then grill for a smoky, crispy finish.
Recipe Ideas:
- Baked Chicken Thighs: Season with your favorite herbs and spices, then bake at 375°F for 25-30 minutes until golden brown and slightly crispy.
- Chicken Tacos: Saute thighs on a pan with a dash of your favorite cooking fat and your favorite spices, then chop up for tacos with your favorite toppings.
- Chicken Curry: Sauté thighs with onions, garlic, and spices, then simmer in coconut milk for a flavorful, hearty curry.
- Grilled Chicken Thighs: Marinate in a tangy sauce of lemon, coconut aminos, and honey, then grill for a smoky, crispy finish.
