
Creamy Chicken Noodle Soup
Turn a classic into something extraordinary with this creamy chicken noodle soup! We’ve taken the traditional recipe and elevated it with crispy bacon, zesty lemon, and a blend of fresh herbs to make your taste buds sing! Plus, it makes a big batch—so save the leftovers by freezing them in 2-quart mason jars for those moments when only chicken noodle soup will do!
Ingredients
- 2 tsp Butter or Coconut Oil
- 3 Celery Ribs, Diced
- 2 Large Carrots, Diced
- 1 Large Yellow Onion, Diced
- 1 Tbsp Flour
- 8 oz bacon, chopped
- 1.5-2 lbs Chicken Breast and/or Thighs
- 1 tsp of each dried thyme, tarragon, oregano (or fresh, even better!)
- 8 Cups bone broth
- 4 Bay Leaves
- Zest from 1 Lemon
- Egg Noodles
- 1 Cup Whole Milk
- Salt to Taste
- Fresh Parsley for Garnish
Number of Servings :
6-8Prep Time :
10 minCook Time :
10 min