Ground Beef
Ground Beef
1 lb
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Unlike premium steaks that make up only a portion of the animal, ground beef ensures that no nutritious cut goes to waste, incorporating trimmings from all around the animal. As a result, the ground makes up about 50% of the meat and collagen from a whole cow and results in a more balanced amino acid profile compared to individual steak cuts. With more of the naturally occurring connective tissue, it provides the beneficial amino acids found in collagen and bone broth, supporting joint, skin, metabolic, and gut health.
By choosing our 100% Grass-Fed, needle-free Ground Beef, you’re getting wholesome, nutrient-rich meat from cattle raised on rotationally grazed pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals. This ensures clean, high-quality, protein-packed meat you can feel good about feeding your family.
- Burgers – The classic way to enjoy ground beef! Shape it into patties and grill for a juicy, flavorful burger. Add your favorite toppings and enjoy!
- Tacos – Brown it up with taco seasoning for a quick and easy filling for tacos, burritos, or nachos.
- Spaghetti & Meatballs – Simmer in marinara sauce or form into meatballs for a comforting pasta dish.
- Chili – Add ground beef to beans, tomatoes, and spices for a hearty, warming chili.
- Stir-Fry – Cook ground beef quickly with vegetables and a savory sauce for a simple stir-fry meal.
- Ground Beef Taco Salad – Top lettuce with seasoned ground beef, cheese, veggies and/or fruit, salsa, and a drizzle of sour cream for a zesty, satisfying meal.
- Rice Bowls – Serve cooked ground beef over rice, and add vegetables, a fried egg, or your favorite sauce to create a quick, customizable meal.
With its flexibility and great flavor, ground beef is perfect for any meal of the day!
Reviews
The best ground beef
Molly
01/23/2024
Obsessed
John
02/28/2024
100% Grass-Fed
Our cattle graze freely on nutrient-rich pastures, consuming the diet nature intended: grass, not grain. This supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are typically confined to feedlots with limited movement and rapidly fattened on high-energy grain diets, producing meat that differs significantly from what humans historically consumed from wild ruminants.
100% grass-fed practices support healthier animals, and that quality is reflected in the meat you eat. Research shows that grain-fed cattle exhibit elevated glucose metabolites, triglycerides, and markers of oxidative stress (hallmark signs of diabetes in humans), while pasture-raised animals maintain more balanced metabolic function.
By choosing our 100% grass-fed beef, you’re getting a cleaner, more nutrient-dense product, one that more closely resembles the meat our ancestors thrived on, without the added burden of pesticides and phytoestrogen-rich feed common in conventional beef feedlot systems.
Regeneratively Raised
Not all grass-fed beef is the same, how it’s raised matters. There’s a meaningful difference between animals grazing continuously on a single pasture and those raised using rotational grazing. Rotational grazing involves moving beef daily (1-3 times) across fresh pasture, mimicking the natural movement of wild herbivores. This allows the land to recover, improves soil health, increases biodiversity, and ultimately enhances the quality of the meat.
Beef that are rotationally grazed and moved daily to fresh pasture consume a wider variety of nutrient-rich grasses, which can lead to higher levels of vitamins, minerals, and beneficial phytochemicals. These bioactive compounds are associated with anti-inflammatory and overall health-supporting properties, and their presence is directly influenced by the diversity of the animal’s diet. (Research shows none are detected in grain-fed feedlot beef).
This highlights an important point: it’s not just about grass-feeding, but how the animals are managed. While rotational grazing requires more effort, it produces healthier animals, more nutrient-dense meat, and supports a more resilient, regenerative ecosystem.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions like vaccines, antibiotics and hormones.
Our cattle are raised in optimal conditions: grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices and animal management, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat (just as nature intended) without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
