Mozzarella
Mozzarella
Raw
A2-A2
100% Grass Fed
- Raw
- A2A2
- 100% Grass-Fed & Regeneratively Raised
- Traditional Animal Rennet
- Artisan, Small-Batch
- No Chemicals, No GMOS
- No Antibiotics, Hormones, or Vaccines
- Description
- Ingredients
- Standards
- Best Uses
Experience the rich, creamy flavor of our Raw A2 Pressed Meadowrella Cheese—a harder, more flavorful take on traditional fresh mozzarella. (We aren't allowed to use 'Mozzarella' in the name since the Government believes mozzarella must be pasteurized!)
With its firm texture and delicate, milky taste, this raw meadowrella offers a satisfying bite while still delivering all the creamy goodness you love. Crafted with care, it’s the perfect balance of smoothness and substance, ideal for a variety of dishes where both flavor and texture shine.
We use raw milk to preserve all the natural enzymes, vitamins, and beneficial bacteria, which makes our raw meadowrella incredibly digestible and nourishing. Unlike conventional mozzarella, which often uses pasteurized milk and synthetic additives, our cheese retains its bioavailable calcium, Vitamin K2, and lactoferrin content, a natural antimicrobial and anti-inflammatory protein. These beneficial nutrients, along with anti-inflammatory phytochemicals from our cows’ diverse grass diet, make our mozzarella a true superfood.
Our A2A2 milk is gentler on the stomach, allowing many people with dairy sensitivities to enjoy cheese without discomfort. The raw meadowrella’s fresh, creamy texture and light, milky flavor are the result of traditional cheesemaking methods, including the use of animal rennet—so you can trust that this meadowrella is as authentic as they come.
Crafted using time-honored techniques, our meadowrella is a versatile delight for everything from pizza and caprese salads to melting on your favorite pasta dishes. Its rich, natural flavor and superior texture make it the perfect choice for any cheese lover looking for a wholesome, nourishing experience.
Enjoy Mother Nature’s probiotic in every bite, with all the nutrition and goodness that only raw cheese can provide. When you choose Nourish Raw Meadowrella, you’re not just getting great cheese—you’re nourishing your body the way nature intended.
With its firm texture and delicate, milky taste, this raw meadowrella offers a satisfying bite while still delivering all the creamy goodness you love. Crafted with care, it’s the perfect balance of smoothness and substance, ideal for a variety of dishes where both flavor and texture shine.
We use raw milk to preserve all the natural enzymes, vitamins, and beneficial bacteria, which makes our raw meadowrella incredibly digestible and nourishing. Unlike conventional mozzarella, which often uses pasteurized milk and synthetic additives, our cheese retains its bioavailable calcium, Vitamin K2, and lactoferrin content, a natural antimicrobial and anti-inflammatory protein. These beneficial nutrients, along with anti-inflammatory phytochemicals from our cows’ diverse grass diet, make our mozzarella a true superfood.
Our A2A2 milk is gentler on the stomach, allowing many people with dairy sensitivities to enjoy cheese without discomfort. The raw meadowrella’s fresh, creamy texture and light, milky flavor are the result of traditional cheesemaking methods, including the use of animal rennet—so you can trust that this meadowrella is as authentic as they come.
Crafted using time-honored techniques, our meadowrella is a versatile delight for everything from pizza and caprese salads to melting on your favorite pasta dishes. Its rich, natural flavor and superior texture make it the perfect choice for any cheese lover looking for a wholesome, nourishing experience.
Enjoy Mother Nature’s probiotic in every bite, with all the nutrition and goodness that only raw cheese can provide. When you choose Nourish Raw Meadowrella, you’re not just getting great cheese—you’re nourishing your body the way nature intended.
The soft, creamy texture and mild, fresh flavor makes it incredibly versatile for a variety of dishes or simply as a light snack. Enjoy it fresh as raw slices, grate it and gently melt it atop your favorite pasta or pizza for an authentic taste, add a creamy touch to your morning eggs, use it on your next charcuterie board, or even pair it with fresh fruit for a delightful snack.
To get the full benefits of raw cheese, it’s best to enjoy it uncooked or add it to dishes at the end of cooking when the heat is lower. What makes raw cheese unique? It’s made from raw milk, which means it’s never heated above 110°F—the temperature the milk comes out of the cow’s teat, preserving its natural enzymes, probiotics, and beneficial bacteria.
Here are some of the best ways to enjoy raw cheese:
- Raw Enjoyment: Eat it straight as a snack, include raw slices in your meals, or pair it with fresh fruit on a charcuterie board for a delicious, easy snack.
- Toppings After Cooking: Add raw cheese to dishes after they’ve been cooked, such as thinly slicing, grating or shredding and placing it on top of a bowl of roasted potatoes, rice, eggs, hashes, sourdough bread slices, or a freshly cooked burger patty. For pasta, stir in chunks after cooking or freshly grate. For pizza, sprinkle it atop a freshly baked sourdough crust with tomato sauce and herbs for a delightful touch.
With this approach, you allow the cheese to gently melt a top your cooked meal without exposure to high heat.
While it’s best to avoid high heat, don’t be afraid to use raw cheese in dishes above 110°F! You don't ruin the cheese and it doesn't lose all of its value! While some of its probiotic and enzymatic benefits may be lost, key nutrients like CLA, Vitamin K2, and bioavailable minerals like calcium will still be present. The rich, complex flavors of the cheese will still enhance your recipes.
For maximal gut health benefits, consuming cheese in its raw form or using low-heat cooking methods is your best bet!
However, even when cooked, the high quality of our raw cheese—thanks to the care and pasture-raised diets of the cows—means that it still adds a ton of nutritional value and depth of flavor to your meals.
To get the full benefits of raw cheese, it’s best to enjoy it uncooked or add it to dishes at the end of cooking when the heat is lower. What makes raw cheese unique? It’s made from raw milk, which means it’s never heated above 110°F—the temperature the milk comes out of the cow’s teat, preserving its natural enzymes, probiotics, and beneficial bacteria.
Here are some of the best ways to enjoy raw cheese:
- Raw Enjoyment: Eat it straight as a snack, include raw slices in your meals, or pair it with fresh fruit on a charcuterie board for a delicious, easy snack.
- Toppings After Cooking: Add raw cheese to dishes after they’ve been cooked, such as thinly slicing, grating or shredding and placing it on top of a bowl of roasted potatoes, rice, eggs, hashes, sourdough bread slices, or a freshly cooked burger patty. For pasta, stir in chunks after cooking or freshly grate. For pizza, sprinkle it atop a freshly baked sourdough crust with tomato sauce and herbs for a delightful touch.
With this approach, you allow the cheese to gently melt a top your cooked meal without exposure to high heat.
While it’s best to avoid high heat, don’t be afraid to use raw cheese in dishes above 110°F! You don't ruin the cheese and it doesn't lose all of its value! While some of its probiotic and enzymatic benefits may be lost, key nutrients like CLA, Vitamin K2, and bioavailable minerals like calcium will still be present. The rich, complex flavors of the cheese will still enhance your recipes.
For maximal gut health benefits, consuming cheese in its raw form or using low-heat cooking methods is your best bet!
However, even when cooked, the high quality of our raw cheese—thanks to the care and pasture-raised diets of the cows—means that it still adds a ton of nutritional value and depth of flavor to your meals.
