4 Easy Sourdough Pizza Recipes (Using One Heritage Wheat Dough)
Four pizzas. One dough. Endless possibilities.
Homemade sourdough pizza doesn’t have to mean mixing dough, a messy kitchen, waiting days for it to ferment, or spending hours in the kitchen. With our Heritage Wheat Sourdough Pizza Dough, all the hard work is already done for you.
Made from freshly stone-milled heritage wheat and naturally fermented with a traditional sourdough culture, this dough is crafted to deliver exceptional flavor, texture, and convenience. During the long fermentation process, the sourdough culture helps break down gluten, starches, and phytic acid, making the dough easier to digest while improving mineral bioavailability and creating the rich, complex flavor that only real sourdough can provide.
Simply thaw, roll out, add your favorite toppings, and bake. Whether you’re in the mood for a hearty Breakfast Pizza, a classic Margherita, a savory Meatball Marinara, or a sweet-and-savory Pineapple & Ham Pizza, you’ll have a nourishing homemade meal on the table in about 15 minutes.
No mixing. No fermenting. No guesswork. Just real ingredients, prepared with intention, for a better pizza night.
Ingredients
- Sourdough Pizza Dough
- Tomato Sauce
- BREAKFAST PIZZA: cheddar cheese, eggs, bacon, bell pepper, chives, salt & pepper
- PINEAPPLE & HAM PIZZA: A2 mozzarella cheese, boneless ham roast, pineapple, red onion, salt & pepper, cilantro
- MARGHERITA PIZZA: A2 mozzarella cheese, olive oil, salt & pepper, fresh basil
- MEATBALL MARINARA PIZZA: 100% grass-fed beef + italian herbs, A2 ricotta, A2 mozzarella, salt & pepper, basil or arugula
Number of Servings :
2 per PizzaPrep Time :
5-15 minCook Time :
10 minutesSteps
Products Used In This Recipe
Sourdough
Heritage Wheat
Pesticide-Free
Sourdough Pizza Dough Sourdough Pizza Dough
28 oz
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