Spaghetti Squash Box

Spaghetti Squash Box

12-16 lbs

Regular price $63.99
$63.99 Regular price Sale price
  • Spaghetti Squash Box

Spaghetti Squash Box

Spaghetti Squash Box

12-16 lbs

Chemical Free

Regenerative

Organic

Regular price $63.99
$63.99 Regular price Sale price
  • No Pesticides or Chemicals
  • Beyond Organic
  • Hand-Harvested
  • Farm to Door
  • No APEEL or Post Harvest Chemical Coating
  • Shipping Included, Ships Separate

Limited to 4 units per order

  • Description
  • Ingredients
  • Standards
  • Best Uses
Beautiful, nutrient-rich spaghetti squash, hand-harvested and grown in real, living soil without synthetic pesticides or herbicides. Once roasted, the golden flesh naturally pulls apart into tender, spaghetti-like strands, perfect for all kinds of cozy meals!

Storage: Store whole, unwashed squash in a cool, dark, dry, well-ventilated place, ideally around 50–55°F. When properly stored, spaghetti squash can keep for approximately 1–2 months. Check periodically and use any squash with soft spots or damaged skin first.

Our produce is grown in nutrient-rich soil by our network of small regenerative farms without synthetic pesticides or herbicides. No Apeel coatings or post-harvest synthetic treatments: just freshly harvested produce grown with a focus on soil health and regenerative farming practices.

The price reflects the true cost of this food: fairly paying small farmers, thoughtful packaging and convenient FedEx delivery straight to your door.

Every box helps support a different kind of food system: one built around small farms, seasonal eating, regenerative agriculture and real food. 🌱
  • Chemical free produce
Best Uses for Spaghetti Squash:
- Roast and shred into “noodles” as grain-free pasta alternative.
- Toss squash noodles with butter, garlic, and herbs for a simple side dish.
- Top with marinara, meat sauce, or pesto for a hearty addition to your meal.
- Use as a base for casseroles or baked dishes in place of pasta.
- Bake into an egg nest: crack an egg into the center of a spaghetti squash “nest” and roast until set.
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Real customer reviews

Farming Practices

Nourish Food Club
🌱 Freshly Harvested, No Pesticides or Post-Harvest Sprays

Our produce is grown by small regenerative farms using traditional growing methods that avoid synthetic pesticides and toxic chemical inputs.

Unlike large grocery supply chains where produce may spend weeks in storage or transit, our produce is harvested fresh from the field, cooled overnight for optimal freshness, and shipped directly to your doorstep shortly after harvest.

We also avoid post-harvest shelf-life technologies like Apeel coatings and antimicrobial spray systems sometimes used in conventional distribution systems. Our goal is simple: real produce, grown in real soil, handled minimally, and delivered fresh in its natural state.

No driving to multiple stores. No guessing how produce was grown or handled. Just fresh seasonal produce from farms you can trust, with the convenience of modern home delivery.

Nourish Food Club
☀️ Reconnect With Seasonal Eating

Our Seasonal Produce Boxes bring back the natural rhythm of eating with the seasons: something our ancestors naturally followed for generations. Eating produce in season provides more nutrients, better flavor, and is easier to digest.

Each week’s box changes throughout the growing season as different crops naturally thrive in different temperatures and conditions. Spring brings leafy greens and rhubarb, summer brings tomatoes and melons, while fall transitions into squash, potatoes, and root vegetables.

This rotating seasonal variety increases nutrient diversity, inspires creativity in the kitchen, and reconnects you with the rhythms of nature again.

Our Seasonal Produce Boxes make seasonal eating convenient by delivering freshly harvested produce directly to your doorstep throughout the growing season. Produce is carefully packed with insulated liners and ice packs for freshness during transit.

Nourish Food Club
🧑‍🌾 Small Farms. Living Soil. More Nutrients

We partner with small regenerative farms in Northern Indiana that grow produce in real, nutrient-rich soil using traditional growing methods that work with nature instead of against it. By focusing on composting, crop rotation, biodiversity, and healthy soil ecosystems rather than synthetic chemical inputs, plants are able to access a broader range of nutrients naturally through living soil systems.

The result is produce that is more flavorful and naturally richer in essential micronutrients and beneficial phytochemicals: compounds associated with anti-inflammatory, antioxidant, and overall health-supportive benefits.

And because these farms prioritize long-term soil stewardship over short-term industrial yields, the land itself becomes healthier and more resilient with each growing season for future generations.

👉 Learn more about the produce boxes + FAQs here!