Whole Chicken
Whole Chicken
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Maximal Nutrients
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Preservative & Chemical Free
- Description
- Ingredients
- Standards
- Best Uses
Experience the true taste of wholesome, mobile pasture-raised chicken, packed with flavor and nutrients from birds raised the way nature intended. Mobile pasture-raised systems allow chickens the freedom to roam, forage, and enjoy sunshine in low-stress, healthy environments. With more movement and access to a nutrient-dense diet, these chickens are healthier and produce a cleaner, richer final product packed with essential vitamins and minerals. By choosing pasture-raised, you’re not just getting a higher-quality chicken—you’re enjoying a more flavorful, tender, and juicy meat.
However, even pasture-raised chickens require a supplemental feed and this is what sets our chicken apart. Instead of the typical PUFA rich corn, soy and distiller grain feed rations (or other high PUFA ingredients commonly found in 'corn and soy free' feed rations), we made our own one-of-a-kind, custom-made feed: low-PUFA, corn- and soy-free, and grown by our regenerative row crop farmers. Not only is it low in PUFAs, but it is also low in phytoestrogens and pesticides (LowPs™)—reducing your exposure to endocrine disrupting compounds, and ensuring that you get the cleanest, healthiest chicken possible.
Raised in harmony with nature, our chickens are needle-free, meaning no pharmaceutical interventions are used or needed (no vaccines, antibiotics, dewormers, or hormones). The result? A superior-tasting, clean protein source you can trust.
However, even pasture-raised chickens require a supplemental feed and this is what sets our chicken apart. Instead of the typical PUFA rich corn, soy and distiller grain feed rations (or other high PUFA ingredients commonly found in 'corn and soy free' feed rations), we made our own one-of-a-kind, custom-made feed: low-PUFA, corn- and soy-free, and grown by our regenerative row crop farmers. Not only is it low in PUFAs, but it is also low in phytoestrogens and pesticides (LowPs™)—reducing your exposure to endocrine disrupting compounds, and ensuring that you get the cleanest, healthiest chicken possible.
Raised in harmony with nature, our chickens are needle-free, meaning no pharmaceutical interventions are used or needed (no vaccines, antibiotics, dewormers, or hormones). The result? A superior-tasting, clean protein source you can trust.
Mobile pasture-raised chickens roam freely outdoors, leading to more movement, nutrients, and collagen development. This results in richer flavor and more collagen, so it’s best to cook them low and slow to break down the connective tissue, making the meat tender and the broth full of nourishing collagen. Roasting, braising, smoking or other slow-cooking methods are ideal methods to unlock their full potential.
- Roasting: For a simple yet delicious meal, roast the chicken at a lower temperature (around 325°F) for a longer period. This allows the collagen to break down without drying out the meat. Roasting the chicken for 90 minutes to two hours ensures crispy skin, tender meat, and rich juices. A good way to check for doneness is to use a meat thermometer—aim for an internal temperature of 165°F (74°C) in the thickest part of the thigh. Let the chicken rest for 10-15 minutes before carving to keep it juicy and tender.
- Braising or Stewing: Braise the chicken in a pot using water or stock along with your favorite vegetables, herbs, and spices for a comforting, nourishing meal. The slow cooking will allow the meat to absorb the flavors while breaking down the collagen, making the broth rich and silky.
- Smoking: Smoke at 225-250°F for low and slow cooking, which adds a rich, smoky flavor while allowing time for the collagen and connective tissues to break down slowly, making the meat tender and juicy.
If you prefer a quicker, less intimidating cooking experience, you can break the bird down into individual parts yourself. This allows for more even cooking and can help reduce the overall cooking time.
PRO TIP: After roasting or braising and consuming the meat for your meal, use the bones to make a nutrient-dense broth that’s packed with collagen.
- Roasting: For a simple yet delicious meal, roast the chicken at a lower temperature (around 325°F) for a longer period. This allows the collagen to break down without drying out the meat. Roasting the chicken for 90 minutes to two hours ensures crispy skin, tender meat, and rich juices. A good way to check for doneness is to use a meat thermometer—aim for an internal temperature of 165°F (74°C) in the thickest part of the thigh. Let the chicken rest for 10-15 minutes before carving to keep it juicy and tender.
- Braising or Stewing: Braise the chicken in a pot using water or stock along with your favorite vegetables, herbs, and spices for a comforting, nourishing meal. The slow cooking will allow the meat to absorb the flavors while breaking down the collagen, making the broth rich and silky.
- Smoking: Smoke at 225-250°F for low and slow cooking, which adds a rich, smoky flavor while allowing time for the collagen and connective tissues to break down slowly, making the meat tender and juicy.
If you prefer a quicker, less intimidating cooking experience, you can break the bird down into individual parts yourself. This allows for more even cooking and can help reduce the overall cooking time.
PRO TIP: After roasting or braising and consuming the meat for your meal, use the bones to make a nutrient-dense broth that’s packed with collagen.
